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戴宏杰

戴宏杰,男,1990-,博士/副教授,硕士生导师,Email: daihjdemo@163.com

教育及工作经历:

2020.7至今,西南大学食品科学学院,副教授

2018.72020.6,西南大学食品科学学院,讲师

2015.92018.6,华南理工大学,食品科学与工程专业,博士

2012.92015.1,浙江工商大学食品工程专业,硕士

2008.92012.6,海南大学食品科学与工程专业,本科

主要研究方向:

食品胶体化学;食品加工副产物综合利用;生物质基功能材料;食品蛋白质和碳水化合物资源利用

基本情况:

重庆市“巴渝学者”青年学者,重庆市科技特派员,重庆市人社局专家服务团服务基层项目专家团队(第四批)领衔专家,入选2022年度全球前2%顶尖科学家榜单 (World's Top 2% Scientists 2022)。《Collagen and Leather《食品研究与开发》《轻工学报》《中国果菜》期刊青年编委;国际SCI期刊Gels客座编辑。主持国家自然科学基金、重庆市自然科学基金、重庆市雏鹰计划项目、中央高校基本业务费项目及国家/重点实验室开放课题项目项目;参与国家重点研发计划、国家自然科学基金面上项目、重庆市技术创新与应用发展重点项目等。5年在Trends in Food Science and TechnologyJournal of Agricultural and Food ChemistryFood HydrocolloidsFood ChemistryFood Research InternationalCarbohydrate PolymersLWTCellulose等期刊发表论文100余篇,其中第一/通讯作者SCI一区论文30篇(总IF300IF>10论文15篇,ESI高被引论文4篇,热点论文1),谷歌学术总引用2300次(h指数26);参编书籍2部,授权专利4项。担任Journal of the American Chemical SocietyFood HydrocolloidsFood ChemistryCarbohydrate PolymersLWTIndustrial Crops and Products40SCI期刊审稿人,《食品科学》《食品研究与开发》《食品与机械》等期刊年度优秀审稿人。

近年主持科研项目:

[1] 国家自然科学基金青年科学基金):基于木质素/多酚修饰的菠萝皮渣纤维素纳米晶稳定Pickering乳液机制及功能调控,2020-2022

[2] 重庆市自然科学基金(面上项目柠檬皮渣木质纤维素纳米晶/线协同稳定Pickering乳液及功能调控机制,2020-2023

[3] 中央高校基本业务费项目:纳米纤维素与蛋白界面互作的多尺度调控及稳定乳液机制,2022-2024

[4] 重庆市雏鹰计划项目:磁性菠萝皮渣纤维素基水凝胶的制备及吸附染料应用研究,2021-2022

[5] 企业横向课题,桃片生产质量控制体系构建与产品提档升级项目,2021-2022

[6] 中国农业科学院农产品加工研究所重点实验室开放课题项目:高稳定蛋白基Pickering乳液制备机制及应用2020-2021

[7] 北京工商大学食品质量与安全北京实验室开放课题项目柠檬皮渣纤维素基多孔智能水凝胶的可控构建及吸附染料研究,2019-2020

[8] 生物基材料与绿色造纸国家重点实验室开放基金项目:基于柠檬皮渣高值化改性的智能水凝胶可控构建及吸附机理研究,2020-2022

[9] 中央高校基本业务费项目植物基纤维素负载纳米颗粒水凝胶的可控制备及应用2018-2020

5年第一/通讯作者SCI一区论文:

[1] Dai Hongjie, Luo Yuyuan, Huang Yue, Ma Liang, Chen Hai, Fu Yu, Yu Yong, Zhu Hankun, Wang Hongxia, Zhang Yuhao*. Recent advances in protein-based emulsions: The key role of cellulose[J]. Food Hydrocolloids, 2023, 136: 108260. 

[2] Dai Hongjie#, Sun Yi#, Feng Xin, Ma Liang, Chen Hai, Fu Yu, Wang Hongxia, Zhang Yuhao*. Myofibrillar protein microgels stabilized high internal phase Pickering emulsions with heat-promoted stability[J]. Food Hydrocolloids, 2023, 138: 108474.

[3] Dai Hongjie, Chen Yuan, Chen Hai, Fu Yu, Ma Liang, Wang Hongxia, Yu Yong, Zhu Hankui, Zhang Yuhao*. Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil[J]. Food Chemistry, 2023, 401: 134154.

[4] Lv Tianyi, Luo Yuyuan, Chen Yuan, Dai Difei, Feng Xin, Chen Hai, Yu Yong, Ma Liang, Zhang Yuhao*, Dai Hongjie*. Tuning the properties of pineapple peel cellulose nanofibrils by TEMPO-mediated oxidation and ball milling[J]. Cellulose, 2022, 29: 9609–9625.

[5] Dai Hongjie, Peng Lin, Wang Hongxia, Feng Xing, Ma Liang, Chen Hai, Yu Yong, Zhu Hankui, Zhang Yuhao*. Improved properties of gelatin films involving transglutaminase cross-linking and ethanol dehydration: The self-assembly role of chitosan and montmorillonite[J]. Food Hydrocolloids, 2022, 132: 107870.

[6] Zhang Shumin, Feng Xin, Huang Yue, Wang Yuxi, Chen Hai, Yu Yong, Ma Liang, Zhang Yuhao*, Dai Hongjie*. Facile isolation of cellulose nanofibrils from agro-processing residues and its improved stabilization effect on gelatin emulsion[J]. International Journal of Biological Macromolecules, 2022, 216: 272-281.

[7] Chen Yuan, Zhang Huan, Feng Xin, Ma Liang, Zhang Yuhao*, Dai Hongjie*. Lignocellulose nanocrystals from pineapple peel: Preparation, characterization and application as efficient Pickering emulsion stabilizers[J]. Food Research International, 2021, 150: 110738.

[8] Dai Hongjie*,#, Chen Yuan#, Zhang Shumin, Feng Xin, Cui Bo, Ma Liang, and Zhang Yuhao*. Enhanced Interface Properties and Stability of Lignocellulose Nanocrystals Stabilized Pickering Emulsions: The Leading Role of Tannic Acid[J]. Journal of Agricultural and Food Chemistry, 2021,69(48): 14650-14661.封面论文)

[9] Dai Hongjie, Zhang Huan, Chen Yuan, Ma Liang, Wu Jihong*, Zhang Yuhao*. Co-stabilization and properties regulation of Pickering emulsions by cellulose nanocrystals and nanofibrils from lemon seeds[J]. Food Hydrocolloids, 2021, 120: 106884.

[10] Dai Hongjie, Chen Yuan, Ma Liang, Zhang Yuhao*, Cui Bo*. Direct regeneration of hydrogels based on lemon peel and its isolated microcrystalline cellulose: Characterization and application for methylene blue adsorption[J]. International Journal of Biological Macromolecules, 2021, 191: 129-138.

[11] Zhou Yang#, Dai Hongjie#, Ma Liang, Yu Yong, Zhu Hankun, Wang Hongxia, Zhang Yuhao*. Effect and mechanism of psyllium husk (Plantago ovata) on myofibrillar protein gelation[J]. LWT, 2021, 141: 110895.

[12] Du Jie#, Dai Hongjie#, Wang Hongxia, Yu Yong, Zhu Hankun, Fu Yu, Ma Liang, Peng Lin, Li Ling, Wang Qiang, Zhang Yuhao*. Preparation of high thermal stability gelatin emulsion and its application in 3D printing[J]. Food Hydrocolloids, 2021, 113: 106536.ESI高被引论文)

[13] Feng Xin#, Dai Hongjie#, Zhu Junchen, Ma Liang, Yu Yong, Zhu Hankun, Wang Hongxia, Sun Yi, Tan Hongxia, Zhang Yuhao*. Improved solubility and interface properties of pigskin gelatin by microwave irradiation[J]. International Journal of Biological Macromolecules, 2021, 171: 1-9.

[14] Dai Hongjie, Wu Jihong, Zhang Huan, Chen Yuan, Ma Liang, Huang Huihua, Huang Yue, Zhang Yuhao*. Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge[J]. Trends in Food Science & Technology. 2020, 102, 16-29.ESI高被引论文,曾入选热点论文)

[15] Dai Hongjie*, Sun Yi, Xia Wenyin, Ma Liang, Li Lin, Wang Qiang, Zhang Yuhao*. Effect of phospholipids on the physicochemical properties of myofibrillar proteins solution mediated by NaCl concentration[J]. LWT, 2021, 141: 110895.

[16] Dai Hongjie, Li Xiaoyi, Du Jie, Ma Liang, Yu Yong, Zhou Hongyuan, Guo Ting, Zhang Yuhao*. Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations[J]. Food Hydrocolloids, 2020, 101: 105557.

[17] Dai Hongjie, Huang Yue, Zhang Huan, Ma Liang, Huang Huihua, Wu Jihong*, Zhang Yuhao*. Direct fabrication of hierarchically processed pineapple peel hydrogels for efficient Congo red adsorption[J]. Carbohydrate Polymers. 2020, 230: 115599.

[18] Dai Hongjie#, Li Yuan#, Ma Liang, Yu Yong, Zhu Hankun, Wang Hongxia, Liu Tingwei, Feng Xin, Tang Mi, Hu Weiji, Zhang Yuhao*. Fabrication of cross-linked β-lactoglobulin nanoparticles as effective stabilizers for Pickering high internal phase emulsions[J]. Food Hydrocolloids, 2020, 109: 106151.

[19] Dai Hongjie, Chen Xueke, Peng Lin, Ma Liang, Sun Yi, Li Lin, Wang Qiang, Zhang Yuhao*. The mechanism of improved myosin gel properties by low dose rosmarinic acid addition during gel formation[J]. Food Hydrocolloids, 2020, 106: 105869.

[20] Zhang Huan, Chen Yuan, Wang Shanshan, Ma Liang, Yu Yong, Dai Hongjie*, Zhang Yuhao*. Extraction and comparison of cellulose nanocrystals from lemon (Citrus limon) seeds using sulfuric acid hydrolysis and oxidation methods[J]. Carbohydrate Polymers, 2020, 238: 116180.

[21] Dai Hongjie, Zhang Huan, Ma Liang, Zhou Hongyuan, Yu Yong, Guo Ting, Zhang Yuhao*, Huang Huihua*. Green pH/magnetic sensitive hydrogels based on pineapple peel cellulose and polyvinyl alcohol: synthesis, characterization and naringin prolonged release [J]. Carbohydrate Polymers, 2019, 209: 51-61.

[22] Dai Hongjie, Zhang Yuhao, Ma Liang, Zhang Huan, Huang Huihua*. Synthesis and response of pineapple peel carboxymethyl cellulose-g-poly (acrylic acid-co-acrylamide)/graphene oxide hydrogels[J]. Carbohydrate Polymers, 2019, 215: 366-376.

[23] Dai Hongjie, Huang Yue, Zhang Yuhao, Zhang Huan, Huang Huihua*. Green and facile fabrication of pineapple peel cellulose/magnetic diatomite hydrogels in ionic liquid for methylene blue adsorption [J]. Cellulose, 2019, 26(6): 3825-3844.

[24] Dai Hongjie, Huang Yue, Huang Huihua*. Eco-friendly polyvinyl alcohol/ carboxymethyl cellulose hydrogels reinforced with graphene oxide and bentonite for enhanced adsorption of methylene blue [J]. Carbohydrate Polymers, 2018, 185: 1-11.ESI高被引论文

[25] Dai Hongjie, Ou Shiyi, Huang Yue, Liu Zhijun, Huang Huihua*. Enhanced swelling and multiple-responsive properties of gelatin/sodium alginate hydrogels by the addition of carboxymethyl cellulose isolated from pineapple peel[J]. Cellulose, 2018, 25(1): 593-606.

[26] Dai Hongjie, Huang Yue, Huang Huihua*. Enhanced performances of polyvinyl alcohol films by introducing tannic acid and pineapple peel-derived cellulose nanocrystals[J]. Cellulose, 2018, 25(8): 4623-4637.

[27] Dai Hongjie, Ou Shiyi, Huang Yue, Huang Huihua*. Utilization of pineapple peel for production of nanocellulose and film application[J]. Cellulose, 2018, 25(3): 1743-1756.

[28] Dai Hongjie, Huang Huihua*. Enhanced swelling and responsive properties of pineapple peel carboxymethyl cellulose-g-poly(acrylic acid-co-acrylamide) superabsorbent hydrogel by the introduction of carclazyte [J]. Journal of Agricultural and Food Chemistry, 2017, 65(3): 565-574.ESI高被引论文

[29] Dai Hongjie, Ou Shiyi, Liu Zhijun, Huang Huihua*. Pineapple peel carboxymethyl cellulose/polyvinyl alcohol/mesoporous silica SBA-15 hydrogel composites for papain immobilization[J]. Carbohydrate Polymers, 2017, 169: 504-514.

[30] Dai Hongjie, Huang Huihua*. Synthesis, characterization and properties of pineapple peel cellulose-g-acrylic acid hydrogel loaded with kaolin and sepia ink[J]. Cellulose, 2017, 24(1): 69-84.

教学及成果:

主讲《食品试验设计与统计分析》、《食品资源与环境》、《食品制造高新技术》、《工程技能训练》、《食品加工技术研究进展》等本科生/研究生课程;主持校级教改项目1项,发表教改论文2,获得西南大学第四届教育教学成果奖二等奖;指导研究生获得国家奖学金、校级优秀研究生论文等荣誉指导本科生参加国家级、市级和校级大学生创新创业训练和互联网+项目,发表学术论文篇。

 

个人学术主页:

https://www.researchgate.net/profile/Hongjie_Dai3

https://publons.com/researcher/1434083/hongjie-dai