戴宏杰，男，湖南常德人，博士/副教授，重庆市巴渝学者青年学者
Email：daihjdemo@163.com；daihongjie@swu.edu.cn
通信地址：重庆市北碚区天生路2号（西南大学食品科学学院）
个人学术主页：
https://www.researchgate.net/profile/Hongjie_Dai3
https://publons.com/researcher/1434083/hongjie-dai
教育及工作经历:
2020.7— 西南大学食品科学学院，副教授
2018.7—2020.6 西南大学食品科学学院，讲师
2015.9—2018.6 华南理工大学，食品科学与工程专业，博士
2012.9—2015.1 浙江工商大学，食品工程专业，硕士
2008.9—2012.6 海南大学，食品科学与工程专业，本科
主要研究方向：
食品蛋白质/多糖资源利用；食品胶体与营养；食品副产物综合利用；生物质基功能材料与应用
承担教学情况：
本科生课程：《食品试验设计与统计》、《食品资源与环境》、《工程技能训练》、《食品创新（科研）实训》、《食品生产2》（双语）、《食品加工基础》（双语）等
研究生课程：《食品加工新技术研究进展》、《现代食品分析检测技术》等
学术兼职情况：
重庆市农产品加工业技术创新联盟副秘书长
国家“三区”科技人才、重庆市科技特派员
重庆市人社局专家服务团服务基层项目专家团队（第四批）领衔专家
中国农学会食物与营养专业委员会委员
国际食物与营养安全协会秘书处成员
重庆市农产品加工业协会团体标准委员会委员
国家自然科学基金项目评审专家
教育部学位中心学位论文评审专家
Elsevier专著评审专家
SCI期刊《eFood》、《Nanomaterials》、《Gels》编委
SCI期刊《International Journal of Biological Macromolecule》、《Foods》、《Gels》《Nanomaterials》客座编辑
《Food Biomacromolecules》执行编辑
《Journal of Future Foods》、《Collagen and Leather》、《Grain & Oil Science and Technology》、《Agriculture Communications》、《食品科学技术学报》、《食品工业科技》、《食品研究与开发》、《轻工学报》、《中国果菜》《香料香精化妆品》等期刊青年编委
主持科研项目(部分)：
重庆市技术创新与应用发展面上项目，2024-2025
四川省自然科学基金青年基金项目，2025-2027
国家自然科学基金项目（青年基金项目）,2020-2022
重庆市自然科学基金（面上项目），2020-2023
主要荣誉奖励：
重庆市巴渝学者青年学者（2021）
全球前2%顶尖科学家（2021-2024，连续4年入选）
重庆市科技进步奖二等奖（2024）
中国食品科学技术学会科学技术奖自然科学奖一等奖（2024）
西南大学研究生教育教学成果奖一等奖（2024）
西南大学第四届教育教学成果奖二等奖（2021）
西南大学第五届教育教学成果奖三等奖（2023）
第九届中国国际“互联网+”大学生创新创业大赛重庆赛区银奖（2023）
第八届中国国际“互联网+”大学生创新创业大赛重庆赛区萌芽赛道创新创业奖（2022）
重庆市雏鹰计划项目优秀指导教师（2022）
重庆市优秀本科毕业论文指导教师（2024）
西南大学优秀本科毕业论文指导教师（2024）
西南大学优秀共产党员（2021）
西南大学优秀本科生班主任（2021、2024）
发表论文情况：
在国内外学术期刊发表论文120余篇，其中第一/通讯作者SCI一区论文40余篇（IF>10论文22篇，ESI高被引论文7篇，热点论文1篇），谷歌学术引用5200余次，H指数41。
[1] Dai Hongjie, Luo Yuyuan, Zheng Xi, Hu Xiyue, Wang Hongxia, Chen Hai, Ma Liang, Zhang Yuhao*. Nanocellulose-chitosan nanocomplex stabilized Pickering emulsions with extremely low internal phase: Stabilization mechanism and application in yogurt[J]. Food Hydrocolloids, 2025, 163: 111088.
[2] Dai Hongjie, Liu Yingjie, Zheng Xi, Hu Xiyue, Ma Liang, Wang Hongxia, Chen Hai, Zhang Yuhao*. Fabrication and characterization of non-diary whipped creams: Influence of oleogel[J]. Food Chemistry, 2025, 471: 142858.
[3] Wang Yuxi, Huang Yue, Li Huameng, Luo Yuyuan, Dai Difei, Zhang Yuhao, Wang Hongxia, Chen Hai, Wu Jihong*, Dai Hongjie*. Low gelatin concentration assisted cellulose nanocrystals stabilized high internal phase emulsion: The key role of interaction[J]. Carbohydrate Polymers, 2024, 337: 122175.
[4] Wang Yuxi, Huang Yue, Li Huameng, Luo Yuyuan, Dai Difei, Zhang Yuhao, Wang Hongxia, Chen Hai, Wu Jihong*, Dai Hongjie*. Low gelatin concentration assisted cellulose nanocrystals stabilized high internal phase emulsion: The key role of interaction[J]. Carbohydrate Polymers, 2024, 337: 122175.
[5] Lv Xiangxiang, Huang Yue, Hu Mengtao, Wang Yuxi, Dai Difei, Ma Liang, Zhang Yuhao, Dai Hongjie*. Recent advances in nanocellulose based hydrogels: Preparation strategy, typical properties and food application[J]. International Journal of Biological Macromolecules, 2024, 277: 134015.
[6] Liu Siyi, Wang Yuxi, Huang Yue, Hu Mengtao, Lv Xiangxiang, Zhang Yuhao, Dai Hongjie*. Gelatin-nanocellulose stabilized emulsion-filled hydrogel beads loaded with curcumin: Preparation, encapsulation and release behavior[J]. International Journal of Biological Macromolecules, 2024, 275: 133551.
[7] Hu Mengtao, Lv Xiangxiang, Wang Yuxi, Ma Liang, Zhang Yuhao, Dai Hongjie*. Recent advance on lignin-containing nanocelluloses: The key role of lignin[J]. Carbohydrate Polymers, 2024, 343: 122460.
[8] Dai Hongjie, Lv Tianyi, Liu Siyi, Luo Yuyuan, Wang Yuxi, Wang Hongxia, Ma Liang, Wu Jihong, Zhang Yuhao*. Preparation of nanocellulose light porous material adsorbed with tannic acid and its application in fresh-keeping pad[J]. Food Chemistry, 2024, 444, 138676
[9] Dai Hongjie, Xia Mengsi, Feng Xin, Ma Liang, Chen Hai, Zhu Hankun, Yu Yong, Wang Hongxia, Zhang Yuhao*. Designing gelatin microgels by moderate transglutaminase crosslinking: Improvement in interface properties[J]. Food Hydrocolloids, 2024,149: 109572.
[10] Dai Hongjie, Lv Tianyi, Dai Difei, Luo Yuyuan, Ma Liang, Zhang Yuhao. Preparation and physicochemical properties of nanocellulose lightweight porous materials: The regulating effect of gelatin[J]. Food Chemistry, 2023, 426: 136497.
[11] Dai Hongjie, Xia Mengsi, Feng Xin, Ma Liang, Chen Hai, Zhu Hankun, Yu Yong, Wang Hongxia, Zhang Yuhao*. Designing gelatin microgels by moderate transglutaminase crosslinking: Improvement in interface properties[J]. Food Hydrocolloids, 2023,149: 109572.
[12] Dai Hongjie, Luo Yuyuan, Huang Yue, Ma Liang, Chen Hai, Fu Yu, Yu Yong, Zhu Hankun, Wang Hongxia, Zhang Yuhao*. Recent advances in protein-based emulsions: The key role of cellulose[J]. Food Hydrocolloids, 2023, 136: 108260.
[13] Dai Hongjie#, Sun Yi#, Feng Xin, Ma Liang, Chen Hai, Fu Yu, Wang Hongxia, Zhang Yuhao*. Myofibrillar protein microgels stabilized high internal phase Pickering emulsions with heat-promoted stability[J]. Food Hydrocolloids, 2023, 138: 108474.
[14] Dai Hongjie, Chen Yuan, Chen Hai, Fu Yu, Ma Liang, Wang Hongxia, Yu Yong, Zhu Hankui, Zhang Yuhao*. Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil[J]. Food Chemistry, 2023, 401: 134154.
[15] Luo Yuyuan, Wang Junjie, Lv Tianyi, Wang Hongxia, Zhou Hongyuan, Ma Liang, Zhang Yuhao*, Dai Hongjie*. Chitosan particles modulate the properties of cellulose nanocrystals through interparticle interactions: Effect of concentration. International Journal of Biological Macromolecules, 2023, 240, 124500.
[16] Lv Tianyi, Luo Yuyuan, Chen Yuan, Dai Difei, Feng Xin, Chen Hai, Yu Yong, Ma Liang, Zhang Yuhao*, Dai Hongjie*. Tuning the properties of pineapple peel cellulose nanofibrils by TEMPO-mediated oxidation and ball milling[J]. Cellulose, 2022, 29: 9609-9625.
[17] Dai Hongjie#, Peng Lin#, Wang Hongxia, Feng Xing, Ma Liang, Chen Hai, Yu Yong, Zhu Hankui, Zhang Yuhao*. Improved properties of gelatin films involving transglutaminase cross-linking and ethanol dehydration: The self-assembly role of chitosan and montmorillonite[J]. Food Hydrocolloids, 2022, 132: 107870.
[18] Zhang Shumin, Feng Xin, Huang Yue, Wang Yuxi, Chen Hai, Yu Yong, Ma Liang, Zhang Yuhao*, Dai Hongjie*. Facile isolation of cellulose nanofibrils from agro-processing residues and its improved stabilization effect on gelatin emulsion[J]. International Journal of Biological Macromolecules, 2022, 216: 272-281.
[19] Chen Yuan, Zhang Huan, Feng Xin, Ma Liang, Zhang Yuhao*, Dai Hongjie*. Lignocellulose nanocrystals from pineapple peel: Preparation, characterization and application as efficient Pickering emulsion stabilizers[J]. Food Research International, 2021, 150: 110738.
[20] Dai Hongjie*,#, Chen Yuan#, Zhang Shumin, Feng Xin, Cui Bo, Ma Liang, Zhang Yuhao*. Enhanced interface properties and stability of lignocellulose nanocrystals stabilized Pickering emulsions: The leading role of tannic acid[J]. Journal of Agricultural and Food Chemistry, 2021, 69: 14650-14661.
[21] Dai Hongjie, Zhang Huan, Chen Yuan, Ma Liang, Wu Jihong*, Zhang Yuhao*. Co-stabilization and properties regulation of Pickering emulsions by cellulose nanocrystals and nanofibrils from lemon seeds[J]. Food Hydrocolloids, 2021, 120: 106884.
[22] Dai Hongjie, Chen Yuan, Ma Liang, Zhang Yuhao*, Cui Bo*. Direct regeneration of hydrogels based on lemon peel and its isolated microcrystalline cellulose: Characterization and application for methylene blue adsorption[J]. International Journal of Biological Macromolecules, 2021, 191: 129-138.
[23] Dai Hongjie, Sun Yi, Xia Wenyin, Ma Liang, Li Lin, Wang Qiang, Zhang Yuhao. Effect of phospholipids on the physicochemical properties of myofibrillar proteins solution mediated by NaCl concentration[J]. LWT, 2021, 141: 110895.
[24] Du Jie#, Dai Hongjie#, Wang Hongxia, Yu Yong, Zhu Hankun, Fu Yu, Ma Liang, Peng Lin, Li Lin, Wang Qiang, Zhang Yuhao*. Preparation of high thermal stability gelatin emulsion and its application in 3D printing[J]. Food Hydrocolloids, 2021, 113: 106536.
[25] Feng Xin#, Dai Hongjie#, Zhu Junchen, Ma Liang, Yu Yong, Zhu Hankun, Wang Hongxia, Sun Yi, Tan Hongxia, Zhang Yuhao*. Improved solubility and interface properties of pigskin gelatin by microwave irradiation[J]. International Journal of Biological Macromolecules, 2021, 171: 1-9.
[26] Zhou Yang#, Dai Hongjie#, Ma Liang, Yu Yong, Zhu Hankun, Wang Hongxia, Zhang Yuhao*. Effect and mechanism of psyllium husk (Plantago ovata) on myofibrillar protein gelation[J]. LWT, 2021, 141: 110895.
[27] Dai Hongjie, Wu Jihong, Zhang Huan, Chen Yuan, Ma Liang, Huang Huihua, Huang Yue, Zhang Yuhao*. Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge[J]. Trends in Food Science & Technology. 2020, 102, 16-29.
[28] Dai Hongjie, Li Xiaoyi, Du Jie, Ma Liang, Yu Yong, Zhou Hongyuan, Guo Ting, Zhang Yuhao*. Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations[J]. Food Hydrocolloids, 2020, 101: 105557.
[29] Dai Hongjie, Huang Yue, Zhang Huan, Ma Liang, Huang Huihua, Wu Jihong*, Zhang Yuhao*. Direct fabrication of hierarchically processed pineapple peel hydrogels for efficient Congo red adsorption[J]. Carbohydrate Polymers. 2020, 230: 115599.
[30] Dai Hongjie#, Li Yuan#, Ma Liang, Yu Yong, Zhu Hankun, Wang Hongxia, Liu Tingwei, Feng Xin, Tang Mi, Hu Weijie, Zhang Yuhao*. Fabrication of cross-linked β-lactoglobulin nanoparticles as effective stabilizers for Pickering high internal phase emulsions[J]. Food Hydrocolloids, 2020, 109: 106151.
[31] Dai Hongjie, Chen Xueke, Peng Lin, Ma Liang, Sun Yi, Li Lin, Wang Qiang, Zhang Yuhao*. The mechanism of improved myosin gel properties by low dose rosmarinic acid addition during gel formation[J]. Food Hydrocolloids, 2020, 106: 105869.
[32] Zhang Huan, Chen Yuan, Wang Shanshan, Ma Liang, Yu Yong, Dai Hongjie*, Zhang Yuhao*. Extraction and comparison of cellulose nanocrystals from lemon (Citrus limon) seeds using sulfuric acid hydrolysis and oxidation methods[J]. Carbohydrate Polymers, 2020, 238: 116180.
[33] Dai Hongjie, Zhang Huan, Ma Liang, Zhou Hongyuan, Yu Yong, Guo Ting, Zhang Yuhao*, Huang Huihua*. Green pH/magnetic sensitive hydrogels based on pineapple peel cellulose and polyvinyl alcohol: synthesis, characterization and naringin prolonged release [J]. Carbohydrate Polymers, 2019, 209: 51-61.
[34] Dai Hongjie, Zhang Yuhao, Ma Liang, Zhang Huan, Huang Huihua*. Synthesis and response of pineapple peel carboxymethyl cellulose-g-poly (acrylic acid-co-acrylamide)/graphene oxide hydrogels[J]. Carbohydrate Polymers, 2019, 215: 366-376.
[35] Dai Hongjie, Huang Yue, Zhang Yuhao, Zhang Huan, Huang Huihua*. Green and facile fabrication of pineapple peel cellulose/magnetic diatomite hydrogels in ionic liquid for methylene blue adsorption [J]. Cellulose, 2019, 26(6): 3825-3844.
[36] Dai Hongjie, Huang Yue, Huang Huihua*. Eco-friendly polyvinyl alcohol/ carboxymethyl cellulose hydrogels reinforced with graphene oxide and bentonite for enhanced adsorption of methylene blue [J]. Carbohydrate Polymers, 2018, 185: 1-11.
[37] Dai Hongjie, Ou Shiyi, Huang Yue, Liu Zhijun, Huang Huihua*. Enhanced swelling and multiple-responsive properties of gelatin/sodium alginate hydrogels by the addition of carboxymethyl cellulose isolated from pineapple peel[J]. Cellulose, 2018, 25(1): 593-606.
[38] Dai Hongjie, Huang Yue, Huang Huihua*. Enhanced performances of polyvinyl alcohol films by introducing tannic acid and pineapple peel-derived cellulose nanocrystals[J]. Cellulose, 2018, 25(8): 4623-4637.
[39] Dai Hongjie, Ou Shiyi, Huang Yue, Huang Huihua*. Utilization of pineapple peel for production of nanocellulose and film application[J]. Cellulose, 2018, 25(3): 1743-1756.
[40] Dai Hongjie, Huang Huihua*. Enhanced swelling and responsive properties of pineapple peel carboxymethyl cellulose-g-poly(acrylic acid-co-acrylamide) superabsorbent hydrogel by the introduction of carclazyte [J]. Journal of Agricultural and Food Chemistry, 2017, 65(3): 565-574.
[41] Dai Hongjie, Ou Shiyi, Liu Zhijun, Huang Huihua*. Pineapple peel carboxymethyl cellulose/polyvinyl alcohol/mesoporous silica SBA-15 hydrogel composites for papain immobilization[J]. Carbohydrate Polymers, 2017, 169: 504-514.
[42] Dai Hongjie, Huang Huihua*. Synthesis, characterization and properties of pineapple peel cellulose-g-acrylic acid hydrogel loaded with kaolin and sepia ink[J]. Cellulose, 2017, 24(1): 69-84.
[43] Dai Hongjie, Huang Huihua*. Modified pineapple peel cellulose hydrogels embedded with sepia ink for effective removal of methylene blue[J]. Carbohydrate Polymers, 2016, 148: 1-10.
