陈孝勇,博士,副教授,硕导,重庆市现代农业产业体系榨菜创新团队岗位专家。主持国家级、省部级及其他项目5项,参与国家级项目2项。目前在《Carbohydrate Polymers》、《Food Chemistry》、《Food Research International》、《Food & Function》、《Food and Chemical Toxicology》、《Critical Reviews in Food Science and Nutrition》等期刊发表学术论文20余篇,其中封面论文1篇。申请国内外发明专利10余项,已获授权发明专利7项(含国际授权发明专利2项)。
研究方向
活性多糖调控肠道健康的作用与机制
微生物种质资源挖掘与健康产品开发
电子邮箱
chenxiaoyong522@163.com
学习与工作经历
2022.03-至今 西南大学 食品科学学院 副教授
2018.09-2021.12 华南理工大学 食品科学与工程专业 博士
2014.09-2017.06 西南大学 食品科学专业 硕士
2010.09-2014.06 兰州理工大学 食品科学与工程专业 本科
科研项目
国家自然科学基金青年科学基金项目,2024-2026,主持
重庆市自然科学基金面上项目,2023-2025,主持
重庆市技术创新与应用发展专项重点项目子项目,2023-2025,主持
重庆市现代农业产业技术体系榨菜创新团队项目子项目,2023-2025,主持
中央高校基本业务费专项资金项目,2023-2025,主持
部分学术成果
Chen XY, Li X, Sun-Waterhouse DX, Zhu BY, You LJ, Hileuskaya K. Polysaccharides from Sargassum fusiforme after UV/H2O2 degradation effectively ameliorate dextran sulfate sodium-induced colitis [J]. Food & Function, 2021, 12(23): 11747-11759.(封面文章)
Chen XY, Sun-Waterhouse DX, Yao WZ, Li X, Zhao MM, You LJ. Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties. Food Chemistry, 2021, 365: 130524.
Chen XY, You LJ, Ma YX, Zhao ZG, Kulikouskaya V. Influence of UV/H2O2 treatment on polysaccharides from Sargassum fusiforme: Physicochemical properties and RAW 264.7 cells responses [J]. Food and Chemical Toxicology, 2021, 153: 112246.
Chen XY, Zhang RF, Li YZ, Li X, You LJ, Kulikouskaya V, Hileuskaya K. Degradation of polysaccharides from Sargassum fusiforme using UV/H2O2 and its effects on structural characteristics [J]. Carbohydrate Polymers, 2020, 230: 115647.
Chen XY, Li X, Zhang XB, You LJ, Cheung PC, Huang RM, Xiao JB. Antihyperglycemic and antihyperlipidemic activities of a polysaccharide from Physalis pubescens L. in streptozotocin (STZ)-induced diabetic mice [J]. Food & Function, 2019, 10(8): 4868-4876.
Chen XY, Zhao X, Wang HW, Yang ZL, Li J, Suo HY (2017). Prevent effects of Lactobacillus fermentum HY01 on dextran sulfate sodium-induced colitis in mice. Nutrients, 9, 545.
Chen XY, Zhang J, Yi RK, Mu JF, Zhao X, Yang ZN (2018). Hepatoprotective effects of Lactobacillus on carbon tetrachloride-induced acute liver injury in mice. International Journal of Molecular Sciences, 19, 2212.
Yao WZ, Chen XY, Li X, Chang SY, Zhao MM, You LJ. Current trends in the anti-photoaging activities and mechanisms of dietary non-starch polysaccharides from natural resources [J]. Critical Reviews in Food Science and Nutrition, 2021: 1-15.
Yao WZ, Liu MY, Chen XY, You LJ, Ma YX, Hileuskaya K (2022). Effects of UV/H2O2 degradation and step gradient ethanol precipitation on Sargassum fusiforme polysaccharides: Physicochemical characterization and protective effects against intestinal epithelial injury. Food Research International, 155, 111093.
国家发明专利
一种褐藻多糖脱色脱蛋白的方法,CN201910820755.9,已授权(同族两项国际专利已获授权)
一种具有显著肠粘膜修复活性的羊栖菜多糖及其制备方法与应用,CN202110584750.8,已授权
一种龙须菜功能性低聚糖的制备方法,CN201910386062.3,已授权
植物乳杆菌CQPC02在制备预防肝脏氧化损伤的食品或药品中的应用,CN201811639687.8,已授权
植物乳杆菌CQPC03在制备预防肝脏氧化损伤的药品中的应用,CN201811639644.X,已授权
通讯地址
重庆市北碚区天生路2号 西南大学食品科学学院 400715