基本信息
姓 名: 宋佳佳
职 称: 副教授
地 址: 重庆市北碚区西南大学食品科学学院 39-609
邮 箱: jiajias@swu.edu.cn
教育背景
中国农业大学 食品科学与营养工程学院（食品营养与人类健康高精尖创新中心） 工学博士
东北农业大学 食品学院（乳品科学教育部重点实验室） 工学硕士
东北农业大学 食品学院 工学学士
工作经历
西南大学 食品科学学院 副教授/硕士研究生导师
美国亚拉巴马大学伯明翰分校 医学院 博士后
黑龙江农业经济职业学院 基础部 助教
研究方向
传统发酵食品中益生菌资源的挖掘与应用
食品蛋白质的营养与风味特性提升
功能乳制品、特种乳产品及功能食品开发
近5年研究项目（主持）
四川省重点研发计划—区域创新合作项目，四川省科学技术厅， 2024/1-2025/12
2024科技项目—重点项目，重庆市教育委员会， 2024/6-2027/6
重庆市自然科学基金—面上项目，重庆市科技局， 2024/7-2027/6
2023科技项目—青年项目，重庆市教育委员会， 2023/6-2026/6
2021“一带一路”系列项目，中华人民共和国教育部， 2021/11-2022/12
重庆市自然科学基金—面上项目，重庆市科技局， 2021/10-2024/9
技术开发项目，善恩康生物科技（苏州）有限公司， 2021/8-2023/7
技术开发项目，重庆市永川豆豉食品有限公司， 2020/1-2022/12
西南大学人才引进项目，中央高校基本科研业务费， 2019/9-2022/9
重庆市研究生教育教学改革项目，重庆市教育委员会， 2022/6-2024/6
近5年发表SCI文章（第一作者和通讯作者）
1. Jing Yang, Hong Kuang, Xiaoli Xiong, Ning Li*, Jiajia Song*. Alteration of the allergenicity of cow’s milk proteins using different food processing modifications, Critical Reviews in Food Science and Nutrition, 2024, 64 (14), 4622-4642. (*corresponding author)
2. Qiang Wang, Feng Zhang, Yuhong Zhang, Yu Zhang, Hongwei Wang, Jiajia Song*, Huayi Suo*. A novel strain Lactiplantibacillus plantarum LPP95 isolated from Chinese pickles: Antifungal effect, mechanism, and potential application in yogurt. Food Bioscience, 2024, 58, 103640. (*corresponding author)
3. Lingling Zhang, Yuhong Zhang, Shijian Liu, Jiajia Song*, Huayi Suo*. Degradation effects and mechanisms of Limosilactobacillus fermentum on ethanol. Food & Function, 2024, doi.org/10.1039/D4FO02918F. (*corresponding author)
4. Jiajia Song*. Functional properties of probiotics in food sources. Foods, 2024, 13(16). (*corresponding author)
5. Penglin He, Yufei Wang, Jing Yang, Huayi Suo, Jiajia Song*. The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt. Foods, 2024, 13(15), 2324. (*corresponding author)
6. Xiaolin Wu, Jing Yang, William Mumby, Yuhong Zhang, Yu Zhang, Chen Wang, Xiaoyong Chen, Huayi Suo*, Jiajia Song*. Silkworm pupa protein and its peptides: Preparation, biological activity, applications in foods, and advantages. Trends in Food Science & Technology, 2023, 139, 104129. (*corresponding author)
7. Yanchao Chen, Jing Yang, Qinchun Rao, Chen Wang, Xiaoyong Chen, Yu Zhang, Huayi Suo, Jiajia Song*. Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges. Foods, 2023, 12(24), 4465. (*corresponding author)
8. Jing Yang, Hong Kuang, Ning Li, Ahmed Mahmoud Hamdy*, Jiajia Song*. The modulation and mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseases, Critical Reviews in Food Science and Nutrition, 2023, 63 (27), 8768-8780. (*corresponding author)
9. Xilu Zhang, Jing Yang, Huayi Suo, Jiao Tan, Yu Zhang, Jiajia Song*. Identification and molecular mechanism of action of antibacterial peptides from Flavourzyme-hydrolyzed yak casein against Staphylococcus aureus. Journal of Dairy Science, 2023, 106 (6), 3779-3790. (*corresponding author)
10. Zixia Chen#, Jiajia Song#, Lu Ren, Hongwei Wang, Yu Zhang, Huayi Suo. Effect of the succession of the microbial community on physicochemical properties and flavor compounds of Mucor wutungkiao-fermented sufu. Food Bioscience, 2023, 51, 102345. (#co-first author)
11. Xue Deng, Jing Yang, Yu Zhang, Xiaoyong Chen, Chen Wang, Huayi Suo, Jiajia Song*. An update on the pivotal roles of probiotics, their components, and metabolites in preventing colon cancer. Foods, 2023, 12(19), 3706. (*corresponding author)
12. Jing Yang*, Shuling Zhou, Hong Kuang, Chunhong Tang, Jiajia Song*. Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications. Critical Reviews in Food Science and Nutrition, 2023, doi.org/10.1080/10408398.2023.2223644. (*corresponding author)
13. Qian Peng, Jing Yang, Qiang Wang, Huayi Suo, Ahmed Mahmoud Hamdy, Jiajia Song*. Antifungal effect of metabolites from a new strain Lactiplantibacillus plantarum LPP703 isolated from naturally fermented yak yogurt. Foods, 2023, 12 (1), 181. (*corresponding author)
14. Jiao Tan, Jing Yang, Xinyi Zhou, Ahmed Mahmoud Hamdy, Xilu Zhang, Huayi Suo, Yu Zhang, Ning Li, Jiajia Song*. Tenebrio molitor proteins-derived DPP-4 inhibitory peptides: preparation, identification, and molecular binding mechanism. Foods, 2022, 11 (22), 3626. (*corresponding author)
15. Guangqi Wang#, Jiajia Song#, Chen Wang, Xiaoyong Chen, Huayi Suo. Metabolomics reveals the role of Lactobacillus plantarum SHY130 in hepatic metabolic regulation in a mouse model of type 2 diabetes. Journal of the Science of Food and Agriculture, 2023, 103 (13), 6406-6415. (#co-first author)
16. Jiajia Song, Xin Zhao, Kun-young Park, Huayi Suo. Editorial: Probiotics and Constipation. Frontiers in Nutrition, 2022, 9, 1114149.
17. Guangqi Wang#, Jiajia Song#, Yechuan Huang, Xueqiong Li, Hongwei Wang, Yu Zhang, Huayi Suo. Lactobacillus plantarum SHY130 isolated from yak yogurt attenuates hyperglycemia in C57BL/6J mice by regulating the enteroinsular axis. Food & Function, 2022, 13 (2), 675-687. (#co-first author)
18. Yixiu Zeng#, Jiajia Song#, Yuhong Zhang, Yechuan Huang, Feng Zhang, Huayi Suo. Promoting effect and potential mechanism of Lactobacillus pentosus LPQ1-produced active compounds on the secretion of 5-hydroxytryptophan. Foods, 2022, 11(23), 3895. (#co-first author)
19. Jia Sha#, Jiajia Song#, Yechuan Huang, Yuhong Zhang, Hongwei Wang, Yu Zhang, Huayi Suo. Inhibitory effect and potential mechanism of Lactobacillus plantarum YE4 against dipeptidyl peptidase-4. Foods, 2021, 11 (1), 80. (#co-first author)
20. Jing Yang, Huayi Suo*, Jiajia Song*. Protective role of mitoquinone against impaired mitochondrial homeostasis in metabolic syndrome. Critical Reviews in Food Science and Nutrition, 2021, 61 (22), 3857-3875. (*corresponding author)
21. Jiajia Song, Shudong Peng, Jing Yang, Fang Zhou, Huayi Suo. Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles. Food Chemistry, 2021, 348, 129097.
22. Tian Tang#, Jiajia Song#, Hongwei Wang, Yu Zhang, Jinwei Xin, Huayi Suo. Qingke β-glucan synergizes with a β-glucan-utilizing Lactobacillus strain to relieve capsaicin-induced gastrointestinal injury in mice. International Journal of Biological Macromolecules, 2021, 174, 289-299. (#co-first author)
23. Tian Tang#, Jiajia Song#, Jian Li, Hongwei Wang, Yu Zhang, Huayi Suo. A synbiotic consisting of Lactobacillus plantarum S58 and hull-less barley β-glucan ameliorates lipid accumulation in mice fed with a high-fat diet by activating AMPK signaling and modulating the gut microbiota. Carbohydrate Polymers, 2020, 116398. (#co-first author)
24. Ting Hu#, Jiajia Song#, Weiyou Zeng, Jian Li, Hongwei Wang, Yu Zhang, Huayi Suo. Lactobacillus plantarum LP33 attenuates Pb-induced hepatic injury in rats by reducing oxidative stress and inflammation and promoting Pb excretion. Food and Chemical Toxicology, 2020, 111533. (#co-first author)
25. Jiajia Song, Yang Li, Jian Li, Hongwei Wang, Yu Zhang, Huayi Suo. Lactobacillus rhamnosus 2016SWU. 05.0601 regulates immune balance in ovalbumin-sensitized mice by modulating the immune-related transcription factors expression and gut microbiota. Journal of the Science of Food and Agriculture, 2020, 100(13), 4930-4939.
26. Yixiu Zeng#, Jiajia Song#, Meimei Zhang, Hongwei Wang, Yu Zhang, Huayi Suo. Comparison of in vitro and in vivo antioxidant activities of six flavonoids with similar structures. Antioxidants, 2020, 9(8), 732. (#co-first author)
27. Jia Sha#, Jiajia Song#, Mingjia Yu, Xin Zhao, Hongwei Wang, Yu Zhang, Huayi Suo. Polyphenolic extracts from Wushan tea leaves attenuate hepatic injury in CCl4-treated mice. Journal of Functional Foods, 2020, 66, 103826. (#co-first author)
28. Xingyao Long#, Jiajia Song#, Xin Zhao, Yu Zhang, Hongwei Wang, Xinqi Liu, Huayi Suo. Silkworm pupa oil attenuates acetaminophen-induced acute liver injury by inhibiting oxidative stress-mediated NF-κB signaling. Food Science & Nutrition, 2020, 8(1): 237-245. (#co-first author)
教学工作
硕士研究生课程：农产品加工与贮藏工程专题、食品质量控制（留学生课程）
本科生课程：食品原料生产安全控制工程、乳品工艺学
参编《食品应用化学》（第二版），化学工业出版社
指导本科生国家级、重庆市大学生创新创业训练计划项目
社会兼职
全国研究生教育评估监测专家库专家
重庆市食品科学技术学会食品营养与健康专委会副主任
重庆微生物学会工业与食品微生物学专委会秘书
重庆市经济和信息化委员会中小企业专家委员会专家
重庆市科技特派员
Frontiers in Immunology期刊，副主编
Foods期刊，编委
Food and Health期刊，编委
iMeta、Journal of Future Foods、eFood、Food Science of Animal Products和Food Nutrition Chemistry期刊，青年编委
Food Science and Nutrition和Foods期刊，客座编辑
Food Chemistry, Journal of Agricultural and Food Chemistry, Food and Function, Food Bioscience, eFood等期刊以及 CRC 出版社审稿专家
荣誉奖项
2024 重庆市科学技术奖（科技进步奖一等奖），主要完成人（3/15）
2024 本科生生产实习优秀指导教师，西南大学
2024 本科生优秀论文指导教师（一等奖），西南大学
2023 本科生优秀论文指导教师（三等奖），西南大学
2022 教职工年度考核优秀，西南大学食品科学学院
2022 第二届“科拓生物杯”益生菌科普知识竞赛三等奖（指导教师），中国食品科学技术学会与北京科拓恒通生物技术股份有限公司
2021 川渝科技学术大会优秀论文三等奖，重庆市科学技术协会/四川省科学技术协会
2021 第一届“科拓生物杯”益生菌科普知识竞赛三等奖（指导教师），中国食品科学技术学会与北京科拓恒通生物技术股份有限公司
2021 本科生生产实习优秀指导教师，西南大学
2019 青年教师教学考核优秀，西南大学
欢迎对益生菌、蛋白肽、功能食品、以及乳品加工等研究方向感兴趣的同学加入实验室！
