王晨，男，博士，副教授，硕士生导师。近5年在Trends in Food Science & Technology、Critical Reviews in Food Science and Nutrition、Journal of Advanced Research、Food Chemistry、Food Chemistry-X、Food Science and Human Wellness、Microbial Biotechnology、Food & Function等国内外高水平期刊发表论文30余篇，其中IF>10的论文4篇，高引论文、热点论文和封面论文各1篇。申请专利6项，目前授权5项。具有10年以上微生物相关研究经验，熟练掌握环境微生物（酵母菌、细菌、霉菌等）、发酵食品微生物以及肠道微生物（乳杆菌、双歧杆菌、拟杆菌以及阿克曼菌等）的靶向筛选和培养技术，完成了100余株肠道微生物基因图谱的测序。

研究方向：

1. 传统发酵食品微生物资源挖掘

2. 健康人肠道微生物资源挖掘

3. 功能食品（益生菌、益生元等）开发及功能评价

4. 中草药功能成分提取与产品创制

5. 天然活性成分与肠道菌群的互作

6. 食品加工过程病原菌防控

   科研项目：

 1. 国家自然科学基金青年科学基金项目，2025-2027 

 2. 鲁渝协作-联合攻关项目，2024-2026 

 3. 四川省重点研发计划（重大科研专项）项目，2023-2024

 4. 西藏自治区科技重大专项子课题，2022-2025

 5. 中央高校基本业务费专项资金项目，2023-2025

 6. 企事业委托科技项目，2023-2025

 7. 企事业委托科技项目，2024-2025

技术服务：

1. 2022-2023，重庆市永川区优秀科技特派员，协助重庆永川豆豉食品有限公司完成永川豆豉制曲关键菌种—总状毛霉全基因组精细图绘制，选育了更抗高温的总状毛霉C菌株，增加了传统毛霉型豆豉专用发酵菌株资源。

2. 2023-2025，服务于艾地盟（上海）管理有限公司，进行增加发酵大豆产品鲜味的优质乳酸菌筛选工作。

获奖：

重庆市科技进步一等奖

中国食品科学技术学会“科拓生物杯”益生菌科普知识竞赛三等奖（指导教师）

主要社会和学术兼职：

 1. 重庆食品科学技术学会第一届食品营养与健康专业委员会委员

 2. 重庆市永川区优秀科技特派员

 3. 《iMeta》青年编委(IF 23.7)

 4. 《Journal of Future Foods》青年编委 (IF 5.2)

 5. 《Food & Medicine Homology》青年编委

 6. 《Food Science of Animal Products》青年编委

近期文章：

1. Xitao Ta,（22级学生） Botao Wang, Junying Bai, JielinYu, Hangyu Chen, Chen Wang. The source, extraction, purification, physiological function, and application of stachyose in the food industry. Food Chemistry. 2024, 461:140791.

2. Yuyan Zhang（21级学生）, Botao Wang, Junying Bai, Li Wei, Xiaoyong Chen, Jiajia Song, Yutao Liu, Huayi Suo, Chen Wang. Food intervention strategy for oral microbiome: a review. Trends in Food Science & Technology (2024): 104514.

3. Li Wei（21级学生）, Botao Wang, Junying Bai, Yuyan Zhang, Cuiping Liu, Huayi Suo, Chen Wang. Postbiotics are a candidate for new functional foods. Food Chemistry: X (2024): 101650.

4. Chen Wang, Hang Guo, Junying Bai, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai. The roles of different Bacteroides uniformis strains in alleviating DSS-induced ulcerative colitis and related functional genes. Food & Function, 2024, 15(7): 3327-3339.

5. Chen Wang, Junying Bai, Xiaoyong Chen, Jiajia Song, Yu Zhang, Hongwei Wang, Huayi Suo. Gut microbiome-based strategies for host health and disease. Critical Reviews in Food Science and Nutrition, 2023, 1-16.

6. Chen Wang, Junying Bai, Botao Wang, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Huayi Suo, Wei Chen, Qixiao Zhai. Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice. Food Science and Human Wellness, 2023, 1: 2211-2220.

7. Chen Wang, Yue Xiao, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai. Protective effects of different Bacteroides vulgatus strains against lipopolysaccharide-induced acute intestinal injury, and their underlying functional genes, Journal of Advanced Research, 2022, 36: 27-37.

8. Chen Wang, Saisai Feng, Yue Xiao, Mingluo Pan, Jianxin Zhao, Hao Zhang, Qixiao Zhai, Wei Chen. A new Illumina MiSeq high-throughput sequencing-based method for evaluating the composition of the Bacteroides community in the intestine using the rpsD gene sequence, Microbial Biotechnology, 2021, 14: 577-586.

9. Chen Wang, Jianxin Zhao, Hao Zhang, Yuan-Kun Lee, Qixiao Zhai, Wei Chen. Roles of intestinal Bacteroides in human health and diseases. Critical Reviews in Food Science and Nutrition, 2021, 61(21): 3518-3536.

10. Chen Wang, Sijia Li, Kan Hong, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen and Qixiao Zhai. The roles of different Bacteroides fragilis strains in protecting against DSS-induced ulcerative colitis and related functional genes, Food & Function, 2021, 12(18): 8300-8313.

11. Chen Wang, Sijia Li, Zhendong Zhang, Zhiming Yu, Leilei Yu, Fengwei Tian, Wei Chen, Qixiao Zhai. Phocaeicola faecalis sp. nov., a strictly anaerobic bacterial strain adapted to the human gut ecosystem, Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology, 2021, 114: 1225-1235.

12. Chen Wang, Sijia Li, Peng Xue, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Yuzheng Xue, Qixiao Zhai. The effect of probiotic supplementation on lipid profiles in adults with overweight or obesity: A meta-analysis of randomized controlled trials. Journal of Functional Foods, 2021, 86: 104711.

13. Chen Wang, Chengcheng Zhang, Sijia Li, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai. Effects of probiotic supplementation on dyslipidemia in type 2 diabetes mellitus: a meta-analysis of randomized controlled trials. Foods, 2020, 9(11): 1540.

授权国家专利：

1. 翟齐啸，陈卫，王晨，陆文伟，于雷雷，田丰伟，赵建新，张灏。一种基于高通量测序的拟杆菌快速检测方法及应用，中国发明专利授权，申请号：CN202010423475.7，专利授权号：CN111534622B。

 2. 翟齐啸，陈卫，王晨，于雷雷，田丰伟，陆文伟，崔树茂，王刚，赵建新，张灏。一株可缓解溃疡性结肠炎的菌株Phocaeicola sp.及其应用，中国发明专利授权，申请号：CN202110902232.6，授权公告号：CN113699061B。

3. 翟齐啸，陈卫，王晨，于雷雷，陆文伟，田丰伟，崔树茂，王刚，赵建新，张灏。一株能够调控肠道阿克曼菌属相对丰度的普通拟杆菌，中国发明专利授权，申请号：CN202110377685.1，授权公告号：CN113186123B。

4. 翟齐啸，陈卫，王晨，于雷雷，陆文伟，崔树茂，王刚，田丰伟，赵建新，张灏。一株能够保护肠道通透性的普通拟杆菌及其应用，中国发明专利授权，申请号：CN202110377659.9，授权公告号：CN113122472B。

5. 翟齐啸，陆文伟，王晨，陈卫，王刚，于雷雷，田丰伟，崔树茂，赵建新，张灏。一株能够缓解由脂多糖引起的急性肠道损伤的普通拟杆菌，中国发明专利授权，申请号：CN202110377688.5，授权公告号：CN113186124B。

联系方式：

重庆市北碚区天生路2号，电子邮箱：wangchen20220307@swu.edu.cn