Min Liu, Min Zhuang, Dengdeng Li, Jinxu Fan, Rui Wang, Xuanyu Wang, Sheng Ke, Ming Ning, Zhongkai Zhou. De-branching of starch molecules enhanced the complexation with chitosan and its potential utilization for delivering hydrophobic compounds. Food Hydrocolloids, 2024, 148, 109498.
Sheng Ke, Xuanyu Wang, Anqi Wang, Min Zhuang, Zhongkai Zhou. Study of the acetylation-induced changes in the physicochemical and functional characteristics of insoluble dietary fiber from wheat bran. Journal of the Science of Food and Agriculture, 2024, 104(1), 32-41.
Min Zhuang, Gaoheng Li, Xuanyu Wang, Sheng Ke, Anqi Wang, Zhongkai Zhou. Structural property of extractable proteins and polysaccharides in wheat bran following a dual-enzymatic pretreatment and corresponding functionality. International Journal of Biological Macromolecules, 2024, 255, 128100.
Anqi Wang, Xuanyu Wang, Min Zhuang, Sheng Ke, Ming Ning, Peng Yu, Zhongkai Zhou. Size-dependent physicochemical property and functionality of insoluble dietary fiber derived from wheat bran. LWT, 2024, 193, 115747.
Min Zhuang, Jiaqing Li, Anqi Wang, Gaoheng Li, Sheng Ke, Xuanyu Wang, Ming Ning, Zhanwu Sheng, Bing Wang, Zhongkai Zhou. Structurally manipulated antioxidant peptides derived from wheat bran: preparation and identification. Food Chemistry, 2024, 442, 138465.
Min Zhuang, Gaoheng Li, Sheng Ke, Anqi Wang, Xuanyu Wang, Zhongkai Zhou. A higher butyrate-generation capacity of water-extractable substrates from wheat bran as evidenced by in vitro and in vivo fermentation. Food Bioscience, 2024, 59, 103867.
Meiyu Yuan, Sheng Ke, Anqi Wang, Xuanyu Wang, Min Zhuang, Ming Ning, Zhongkai Zhou. Changes in physicochemical and gut microbiota fermentation property induced by acetylation of polysaccharides from Cyperus esculentus. International Journal of Biological Macromolecules, 2024, 267, 131172.
Rina P. M. Wong, Zhong Kai Zhou, Padraig M. Strappe. The anti-obesogenic and anti-diabetic properties of marine collagen peptides. Frontiers in Food Science and Technology, 2024, 3, 1270392.
Wenting Shang, Xin Li, Jinyu Du, Yuxin Guo, Dekun Fu, Yanfu He, Fei Pan, Weimin Zhang, Zhongkai Zhou. Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques. Food Research International, 2024, 114373.
Xuanyu Wang, Anqi Wang, Min Zhuang, Sheng Ke, Ming Ning, Peng Yu, Haotian Wu, Chris Blanchard, Zhongkai Zhou. Impact of key compounds derived from germinated tigernuts (Cyperus esculentus L.) on cells apoptosis and proliferation property. Journal of Food Measurement and Characterization, 2024, 18, 7830-7842.
Xuanyu Wang, Anqi Wang, Min Zhuang, Sheng Ke, Ming Ning, Zhongkai Zhou. Impact of metabolites derived from Bacillus velezensis on the germination of tigernut seeds and the underlying molecular regulatory mechanism. Food Bioscience, 2024, 62, 105169.
Zhen Dai, Yanhong Lin, Guandi Chen, Peng Yu, Haotian Wu, Ming Ning, Chris Blanchard, Zhongkai Zhou. Novel approach for ameliorating high-fat diet-induced syndromes via probiotic-fermented oyster mushroom: from metabolites and microbiota to regulation mechanisms. Food & Function, 2024, 15, 10472-10489.
Xixi Wang, Xing Chen, Zhongkai Zhou. Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter. Food Reviews International, 2024, 40 1-16.
Huifang Wang, Xinyue Wei, Dengdeng Li, Jiai Yan, Yina Wu, Zhongkai Zhou. Impact of surfactin on the physicochemical properties of dough and quality of corresponding steamed bread. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.14078
Xixi Wang, Lingyu Wang, Shuomeng Li, Zhongkai Zhou. Amelioration of tiger nut insoluble dietary fiber as a partial substitute for fat in meat emulsions: Techno-functional properties and in vitro protein digestibility. Food Research International, 2024, 197, 115167.
Huifang Wang, Xinyue Wei, Dengdeng Li, Jiai Yan, Yina Wu, Zhongkai Zhou. Impact of surfactin on the physicochemical properties of dough and quality of corresponding steamed bread. Journal of the Science of Food and Agriculture, 2024. https://doi.org/10.1002/jsfa.14078
Xinyue Wei, Huifang Wang, Shijia Liu, Kexin Bao, Sheng Ke, Zhongkai Zhou. Surfactin's impact on gut microbiota and intestinal tumor cells. International Journal of Biological Macromolecules, 2025, 287, 138607.
Xixi Wang, Shuomeng Li, Jing Wang, Kexin Bao, Zhongkai Zhou. Comparative effects of four types of resistant starch on the techno-functional properties of low-fat meat emulsions. Food Chemistry, 2025, 464, 141881.
Sheng Ke, Anqi Wang, Min Zhuang, Xuanyu Wang, Zhongkai Zhou. Complexation characteristics between acetylated starch and soy protein isolates and intestinal digestion behavior of the polymers encapsulated active compound. Food Hydrocolloids, 2025, 158, 110520.
Qinghai Wu, Yue San, Sachula Wu, Qili Moge, Anqi Wang, Sheng Ke, Gaoheng Li, Chris Blanchard, Zhongkai Zhou, Guohua Zhao. A further understanding of changes of wheat bran functionality induced by different types of probiotics fermentation: From molecules to regulation mechanism. Food Chemistry, 2025, 463, 141231.
