马良, 女，满族，教授，博士生导师
Email：zhyhml@163.com；zhyhml@swu.edu.cn
研究领域与兴趣
食品安全分析检测技术与全程质量控制研究
食品及农产品安全快速检测装备与产品研制
食品毒理学与营养健康功能评价等方向研究
学习工作经历
2007-今 西南大学食品科学学院
2014.1-2015.1美国农业部农业研究局国家农业利用研究中心 访问科学家；
2004.9-2007.7 中国农业科学院油料作物研究所 农产品质量与食物安全专业 博士
2001.9-2004.7 河北农业大学食品科学学院农产品加工及贮藏工程专业 硕士
1997.9-2001.7 河北农业大学食品科学学院 食品科学与工程专业 学士
社会兼职
中国毒理学会理事会理事暨中国毒理学会食品毒理学专业委员会常务委员；中国农学会食物与营养专业委员会委员；中国食源性微生物检测技术创新战略联盟理事；中国仪器仪表学会食品质量与安全检测仪器及技术应用分会委员；重庆市农产品加工业协会团体标准委员会副主任；重庆市标准化专家；重庆市市场监管局咨询及评审专家；重庆市预防医学会营养与食品卫生专委会委员；重庆市粮油协会质检分会委员。
近期获奖
1. 重庆市科技进步奖二等奖：农产品安全风险因子高效快检关键技术与应用，2023年度，排名第一；
2. 中国食品科学技术学会自然科学奖一等奖：食品生物大分子基0/W乳液结构设计与理论创新，2024年，排名第五。
3. 全球卓越工程师大赛（重庆赛区）优秀成果转化奖：微粒操控生物快检芯片开发与应用项目，2023年，排名第三。
4. 第一届重庆市学位与研究生教育学会研究生教育教学改革研究优秀成果奖：“食品加工与安全”领域农业硕士专业学位研究生培养模式的探索、改革与实践，2019年，排名第三；
部分科研项目：
国家自然基金项目面上项目（主持）：玉米醇溶蛋白结合态玉米赤霉烯酮隐蔽机制及其在加热过程中结构动态变化规律32072137；
国家自然基金项目联合基金项目（合作）：油料典型风险因子黄曲霉毒素早期预警与阻控机理研究U22A20551；
国家自然基金项目青年项目（主持）：β-环糊精协同过渡金属对黄曲霉毒素的超分子组装和识别研究31301476；
国家863计划子课题（主持）：重要真菌毒素免疫快速检测技术及产品研发2007AA10Z427；
国家973计划子课题（主持）：储粮中重点真菌毒素系列速测产品开发研究2013CB127803；
主持或联合主持重庆市技术创新与应用发展专项重点项目、重庆市技术创新与应用示范项目、重庆市应用开发重点项目、重庆市市场监督管理局科研计划项目等省部级以上纵向科研项目多项。
部分SCI论文：
1. Hongxia Tan, Jianming Chen, Ping Wang, Ting Guo, Ying Zhou, Yuhao Zhang, Liang Ma*. Design of carbon nitride photo-catalysts based on defect engineering and metal doping for enhanced visible-light-driven activity of mycotoxins degradation. Chemical Engineering Journal, 2025, 508, 160893.
2. Tingyu Chen, Ting Guo, Jing Zhang, Xiaozhu Liu, Jianming Chen, Ping Wang, Yuhao Zhang, Liang Ma*. An electrochemical aptasensor based on ACEK enrichment for detection of AFB1[J]. Sensors and Actuators B: Chemical, 2024, 417: 136055.
3. Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Yuhao Zhang, Ruo Yuan, Liang Ma*. pH-induced interaction mechanism of zearalenone with zein: Binding characteristics, conformational structure and intermolecular forces[J]. Food Chemistry, 2024, 444: 138595.
4. Hongyuan Zhou, Sirui Ren, Yulian Yang, Yuxian Qin, Ting Guo, Ying Zhou, Yuhao Zhang, Liang Ma*. Transgenerational toxicity induced by maternal AFB1 exposure in Caenorhabditis elegans associated with underlying epigenetic regulations[J]. Food and Chemical Toxicology, 2024, 187: 114599.
5. Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Shuo Wang, Yuhao Zhang, Ruo Yuan, Liang Ma*. Investigating the effects of zein preparation conditions on its structure, functional properties and zearalenone contamination[J]. Food Control, 2024, 159: 110297.
6. Honglin Li, Congcong Du, Ting Guo, Hongyuan Zhou, Ying Zhou, Xinrui Huang, Yu Hao Zhang, Shuo Wang, Xiaozhu Liu, Liang Ma*. Ratiometric electrochemical aptasensor based on split aptamer and Au-rGO for detection of aflatoxin M1[J]. Journal of Dairy Science, 2024, 107(5): 2748-2759.
7. Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Shuo Wang, Xiaozhu Liu, Yuhao Zhang, Liang Ma*. Matrix-associated mycotoxins in foods, cereals and feedstuffs: A review on occurrence, detection, transformation and future challenges[J]. Critical Reviews in Food Science and Nutrition, 2024, 64(11): 3206-3219.
8. Hongyuan Zhou, Yulian Yang, Yi Kang, Ting Guo, Ying Zhou, Yuhao Zhang, Liang Ma*. Synergistic toxicity induced by the co-exposure of tenuazonic acid and patulin in Caenorhabditis elegans: Daf-16 plays an important regulatory role[J]. Ecotoxicology and Environmental Safety, 2024, 270: 115871.
9. Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Yuhao Zhang, Ruo Yuan, Liang Ma*. Emerging Zein-Bound Zearalenone in Maize: Thermal-Induced Mechanism of Binding or Releasing[J]. Journal of Agricultural and Food Chemistry, 2023, 71(50): 20336-20347.
10. Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Qi Zhang, Yuhao Zhang, Liang Ma*. Recent advances on formation, transformation, occurrence, and analytical strategy of modified mycotoxins in cereals and their products[J]. Food Chemistry, 2023, 405: 134752.
11. Hongxia Tan, Yao Li, Hongyuan Zhou, Ting Guo, Ying Zhou, Yuhao Zhang, Liang Ma*. Temperature and pH levels: Key factors effecting hidden/free zearalenone during maize processing[J]. Food Research International, 2022, 160: 111721.
12. Yifang Li, Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Yuhao Zhang, Xiaozhu Liu, Liang Ma*. Study of Competitive Displacement of Curcumin on α-zearalenol Binding to Human Serum Albumin Complex Using Fluorescence Spectroscopy[J]. Toxins, 2022, 14(9): 604.
13. Hongxia Tan, Hongyuan Zhou, Ting Guo, Jiaxin Li, Chi Zhang, Shuo Wang, Yuhao Zhang, Liang Ma*. Zein structure and its hidden zearalenone: Effect of zein extraction methods[J]. Food Chemistry, 2022, 374: 131563.
14. Chi Zhang, Congcong Du, Wei Liu, Ting Guo, Ying Zhou, Hongyuan Zhou, Yuhao Zhang, Xiaozhu Liu, Liang Ma*. A High Sensitivity Electrochemical Immunosensor Based on Monoclonal Antibody Coupled Flower-Shaped Nano-ZnO for Detection of Tenuazonic Acid[J]. Agriculture, 2022, 12(2): 204.
15. Hongyuan Zhou, Shuli Pan, Hongxia Tan, Yulian Yang, Ting Guo, Yuhao Zhang, Liang Ma*. A novel high-sensitive indirect competitive chemiluminescence enzyme immunoassay based on monoclonal antibody for tenuazonic acid (TeA) detection[J]. European Food Research and Technology, 2022, 248(2): 577-587.
16. Hongxia Tan, Hongyuan Zhou, Ting Guo, Yuhao Zhang, Jiaxin Li, Chi Zhang, Liang Ma*. Effect of temperature and pH on the conversion between free and hidden zearalenone in zein[J]. Food Chemistry, 2021, 360: 130001.
17. Hongxia Tan, Hongyuan Zhou, Ting Guo, Yuhao Zhang, Liang Ma*. Integrated multi-spectroscopic and molecular modeling techniques to study the formation mechanism of hidden zearalenone in maize[J]. Food Chemistry, 2021, 351: 129286.
18. Hongxia Tan, Hongyuan Zhou, Ting Guo, Yuhao Zhang, Liang Ma*. Zein-bound zearalenone: A hidden mycotoxin found in maize and maize-products[J]. Food Control, 2021, 124: 107903.
19. Ting Guo, Changchang Wang, Hongyuan Zhou, Yuhao Zhang, Liang Ma*, Shuo Wang. A facile aptasensor based on polydopamine nanospheres for high-sensitivity sensing of T-2 toxin[J]. Analytical Methods, 2021, 13(24): 2654-2658.
20. Ting Guo, Changchang Wang, Hongyuan Zhou, Yuhao Zhang, Liang Ma*. A multifunctional near-infrared fluorescent sensing material based on core-shell upconversion nanoparticles@magnetic nanoparticles and molecularly imprinted polymers for detection of deltamethrin[J]. Microchimica Acta, 2021, 188(5): 165.
部分授权专利：
国家发明专利：马良，潘姝历，张宇昊；双[2,4,6-三氯苯基]草酸酯在测定赭曲霉毒素A中的应用及方法. ZL2018100658103.
国家发明专利：马良，张宇昊，钟红；杂交瘤细胞株4F4及其抗体 ZL 2017100288760 国家发明专利：马良，钟红，张宇昊；杂交瘤细胞株7G11及其抗体 ZL 2017100291621
国家发明专利：马良，张敏，张宇昊；黄曲霉毒素B1的荧光增敏剂及其运用 ZL 201110250548.8
国家发明专利：马良，张宇昊；AFM1荧光增敏剂 ZL 201610036628.6
国家发明专利：马良，刘馨，张宇昊；即食莼菜的制备方法及其产品 ZL 201210119767.7
国家实用新型专利：马良，余永，张宇昊，朱瀚昆，唐天国；一种带拌料效果检测的榨菜自动化生产设备 ZL 202221140932.2
国家实用新型专利：马良，郭婷，张宇昊，余永；一种荧光分光光度计/光谱仪的外接激发光光源支架 ZL 201721889117.5
美国发明专利：Xiaozhu Liu, Hai Xu, Yanmin Li, Jun Li, Yong Hu, Li Tong, Jie Lin, Zhidong Zhang, Lihua Yang, Liang Ma, Zheng Zeng, Linggao Zeng, Li Chen, Shengxi Wu, Shenghui Qin; Method for Fluorescent Immunoassay (FIA) and Chemiluminescent Immunoassay (CLIA) Based on Electrokinetic Acceleration. Patent No. US 11,874,275B2.
标准制定：
GB/T 38137-2019 核酸适配体体外筛选技术导则（排名11/20）
GB /T 40187-2021 核酸适配体亲和性和特异性评价技术导则（排名10/20）
T/CCIAS 023-2023轻盐榨菜（排名8/10）
T/CCIAS 020-2023四川风味豆瓣酱（排名5/8）
教材编写：
主编教材:《食品法律法规与标准》（2024）、《食品质量与安全导论》（2024）、《食品分析(第二版)》(2023)、《食品毒理学（第三版）》(2021)，副主编《食品质量管理》等。
指导学生获奖：
1. 第五届中国“互联网+”大学生创新创业大赛，重庆市级主赛道银奖（《一检霉》），2019年，指导教师；
2. 第十六届“挑战杯”全国大学生课外学术科技作品竞赛重庆市级，三等奖（黄曲霉毒素速测仪），2019年，指导教师。
个人学术主页
https://www.researchgate.net/profile/Liang-Ma-45/research
