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教授(博导)

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徐 丹

徐丹,女,博士,教授,博士生导师

邮箱:xud@swu.edu.cn

教育经历

1. 2018/09–2019/09美国马萨诸塞大学安默斯特分校农学院,访问学者

2. 2006/08–2011/03,新加坡南洋理工大学,化学与生物医学工程,博士

3. 2001/09–2005/07,四川大学,制药工程,工学学士

主要研究方向

     食品贮藏与保鲜

     功能性包装:活性包装与智能包装

     绿色可降解包装材料:可食性包装膜、可生物降解活性包装膜

承担的科研项目(课题)

1. 国家自然科学基金面上项目(National Natural Science Foundation of China)(批准号:32172264),2022/01-2025/12,主持,在研

2. 国家自然科学基金面上项目(批准号:31772028),主持,2018/01-2021/12,在研,结题

3. 中央高校基本科研业务费重点项目,2020/01-2021/12在研结题

4. 重庆市社会事业与民生保障科技创新专项一般项目,2016/01-2018/12,主持,结题

5. 中央高校基本科研业务费重点项目,2016/01-2018/12,主持,结题

6. 国家自然科学基金青年基金,2014/01-2016/12,主持,结题

7. 国家自然科学基金面上项目,2014/01-2017/12,参研,结题

8. 教育部博士点新教师基金,2014/01-2016/12,主持,结题

9. 中国博士后科学基金第55批面上项目 2014/06-2015/12,主持,结题

10. 中央高校基本科研业务费一般项目,2012/01-2014/125万,主持,结题

11. 西南大学博士基金,2012/01-2014/1210万,主持,结题

代表性学术论文

1. Siyuan Cao, Min Liu, Lina Zou, Yue He, Dan Ren, Xiyu Wu, Dan Xu⁎, Addition of montmorillonite to improve the barrier and wetting properties of chitosan-based coatings and the application on the preservation of Shatang mandarin, Food Packaging and Shelf Life, 2022, 33: 100889.

2. Yue He, Baoxiang Li, Jin Du, Siyuan Cao, Min Liu, Xiaonan Li, Dan Ren, Xiyu Wu, Dan Xu*, Development of pH-responsive absorbent pad based on polyvinyl alcohol/agarose/anthocyanins for meat packaging and freshness indication, International Journal of Biological Macromolecules, 2022, 201: 203-215.

3. Yanli Gao, Dan Xu*, Dan Ren, Kaifang Zeng, Xiyu Wu, Green synthesis of zinc oxide nanoparticles using Citrus sinensis peel extract and application to strawberry preservation: A comparison study, LWT - Food Science and Technology, 2020, 126: 109297.

4. Yuanyuan Li, Dan Ren, Dan Xu*, Preparation of coated corrugated box for controlled-release of chlorine dioxide and its application in strawberry preservation, Coatings, 2020, 10, 242.

5. Dongmei Xie, Qin Liu, Dan Xu*, Dan Ren, Xiyu WuGraphene oxide/polyoctahedral silsesquioxane/chitosan composite films with improved mechanical and water vapor transport properties, Journal of Applied Polymer Science, 2019, 47748. 

6. 何叶子,徐*,张春森,许琦炀. 含壳聚糖和Nisin复合衬垫对鲜肉的保鲜效果,食品科学,20194001):286-291

7. 于嘉伦,徐丹*,任丹,谢东梅,高燕利. 橘皮还原法和硼氢化钠还原法制备的纳米银的结构和性能比较,材料导报,201831(20)3489-34953503

8. Dan Xu*, Jing Wang, Dan Ren, Xiyu Wu, Effects of chitosan coating structure and changes during storage on their egg preservation performance, Coatings, 2018, 8(9), 317.

9. Dan Xu*, Hairong Qin, Dan Ren, Prolonged preservation of tangerine fruits using chitosan/montmorillonite composite coating, Postharvest Biology and Technology, 2018, 143: 50–57. 

10. 秦海容,徐丹*,刘琴. 壳聚糖复合涂膜的微观形貌变化及其对红桔的保鲜效果,食品与发酵工业,201844( 2) 233-239

11. 吴帅帅,刘琴,徐丹*. 笼形聚倍半硅氧烷增强多壁碳纳米管在水溶液中的分散性研究,材料导报,2017316):110-114124.

12. 许琦炀,秦海容,郭凡,卢唱唱,徐丹*,何叶子. 茶多酚复合衬垫的性能及其对鲜肉的保鲜效果. 食品与发酵工业,2017431):246-251

13. Zhou M.; Liu Q.; Wu S.S.; Gou Z. Q.; Wu X. Y.; Xu D.*, Starch/chitosan films reinforced with polydopamine modified MMT: Effects of dopamine concentration, Food Hydrocolloids(2016), 61: 678-684.

14. Gou Z. Q.; Xu D. *; Dong Q.; Wu X. Y., Comparison studies on covalently and non-covalently modified MWNTs using chitosan and their starch nanocomposites, Starch–Stärke (2016), 68(3-4): 220-229. 

15. Zhou M.; Xu D.*; Starch-MMT composite films: Effects of bio-inspired modification on MMT, Starch–Stärke(2015), 67(5-6): 470–477.

16. Pan H.; Xu D.*; Liu Q.; Ren H. Q.; Zhou M., Preparation and characterization of corn starch-nanodiamond composite films, Applied Mechanics and Materials(2013), 469, 156-161.

17. Xu, D.; Hein, S.; Loo, S. L.; Wang K.*, Modified chitosan hydrogels for the removal of acid dyes at high pH: Modification and regeneration, Industrial & Engineering Chemistry Research (2011), 50, 6343-6346.

18. Xu, D.; Loo, S. L.*; Wang K., Characterization and diffusion behavior of chitosan-POSS composite membranes, Journal of Applied Polymer Science(2011), 122, 427-435.

19. Xu, D.; Loo, S. L.*; Wang K., Pervaporation performance of chitosan-POSS hybrid membranes-effects of POSS type and operation conditions, Journal of Polymer Science Part B: Polymer Physics(2010), 48, 2185-2192.

已授权的专利

1. 专利名称:一种提高多壁碳纳米管在水溶液中分散性的方法,徐丹,吴帅帅,2016100444124,授权日期:2017.10.31

 

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