童华荣
博士，教授，博士生导师
主要研究方向
1. 茶叶加工与贮藏工程
2. 茶叶加工技术与产品研发
3. 茶叶风味化学与感官品质分析
学习经历
西南农学院食品学系学士
西南农业大学食品科学学院硕士
西南大学食品科学学院博士
美国克莱姆森大学（Clemson University）食品与营养系访问学者
教学
研究生课程：茶叶加工工程原理；茶叶风味化学
本科生课程：茶叶审评与检验、试验设计与统计分析
近期主要论文（*通讯作者）
[1] Shihong Mao, Changqi Lu, Meifeng Li, Yulong Ye, Xu Wei, Huarong Tong*. Identification of key aromatic compounds in Congou black tea by partial east-square regression with variable importance of projection scores and gas chromatography–mass spectrometry/gas chromatography–olfactometry Journal of the Science of Food and Agriculture, 2018, 98(14):5278-5286
[2] Ye, Yulong; Yan, Jingna; Cui, Jilai; Mao, Shihong; Li, Meifeng; Liao, Xuli; Tong, Huarong*. Dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering. Journal of Food Composition and Analysis, 2018, 66, 98-108.
[3] Ying-Juan Chen, Qing Meng, Liang Zeng, Hua-Rong Tong*. Phylogenetic and morphological characteristics of Alternaria alternata causing leaf spot disease on Camellia sinensis in China Australasian Plant Pathol. 2018, 47(3):335–342
[4] Xu Wei, Xia Zhang, Junlin Mao, Guolu Liang, Huarong Tong*. Different Light Qualities Modify Morphology and Expression of CsLHY in In Vitro Plantlets of Camillia sinensis. International Journal of Agriculture and Biology, 2018, 20(3): 676‒682
[5] Yingjuan Chen, Liang Zeng, Na Shu, Maoyuan Jiang, Han Wang, Yunjin Huang, and Huarong Tong*, Pestalotiopsis-like species causing Grey blight disease on Camellia sinensis in China Plant Disease, 2018, 102(1):98-106.
[6] Wei, Xu; Song, Mei; Chen, Chunxian; Tong, Huarong; Liang, Guolu; Gmitter, Fred G., Jr. Juice volatile composition differences between Valencia orange and its mutant Rohde Red Valencia are associated with carotenoid profile differences. Food chemistry, 2018, 245, 223-232.
[7] Yangping Ding, Liqiang Zou, Changqi Lu, Huarong Tong, Bingcan Chen. In situ enzymatic synthesis and purification of theaflavin-3,3′-digallate monomer and incorporation into nanoliposome International Journal of Food Science & Technology, 2018,53(11):2552-2559
[8] Chen, Yingjuan; Qiao, Wenjun; Zeng, Liang, Shen, Dahang; Liu, Zhi; Wang, X., Tong, Huarong*. Characterization, pathogenicity and phylogenetic analyses of Colletotrichum species associated with Brown Blight Disease on Camellia sinensis in China. Plant Disease, 2017,101:(6):1022-1028
[9] Chen, Yingjuan; Zeng, Liang; Shu, Na; Wang, Han; Tong, Huarong. First Report of Pestalotiopsis camelliae causing Grey Blight Disease on Camellia sinensis in China. Plant Disease, 2017, 101(6): 1034
[10] Jilai Cui, Tsuyoshi Katsuno, Kojiro Totsuka, Toshiyuki Ohnishi, Hiroyuki Takemoto, Nobuyuki Mase, Mitsuo Toda, Tetsuo Narumi, Kohei Sato, Testuaki Matsuo, Kenta Mizutani, Ziyin Yang, Naoharu Watanabe, Huarong Tong*. Characteristic Fluctuations in Glycosidically Bound Volatiles during Tea Processing and Identification of Their Unstable Derivatives. J. Agric. Food Chem., 2016, 64 (5):1151–1157
[11] 肖凌，毛世红，童华荣*. 3种香型凤凰单丛茶挥发性成分分析.食品科学. 2018, 39(20): 233-239
[12] 王治会,岳翠男,毛世红,叶玉龙,陈丽,童华荣*. 黄茶主要滋味化学成分与感官滋味接受性研究. 食品与发酵工业, 2018(3):77-93
[13] 袁连玉,梁国鲁, 杨松光, 童华荣*. 拟南芥AtMSI1蛋白与组蛋白去乙酰化酶AtHDA6的相互作用分析. 植物生理学报, 2018(1):92-102
[14] 彭章,童华荣, 梁国鲁, 石艺琦, 袁连玉. 茶树叶片和胚根原生质体的分离及PEG诱导融合. 作物学报,2018, 44(3): 463-470
[15] 袁连玉, 陈应娟, 魏旭,童华荣*. 茶树金属耐受蛋白基因CsMTP11的克隆及功能分析. 作物学报, 2017, 43(5):708-717
授权专利
[1] 童华荣,阮红倩,曾亮. 制备冷溶绿茶粉的方法及产品，ZL201310381194.X
[2] 童华荣,岳翠男,王治会,毛世红,陆昌琪,褚飞洋. 一种儿茶素漱口水及其制备方法. ZL201610040345.9
[3] 曾亮, 童华荣, 罗理勇, 黎盛, 丁阳平. 糙米绿茶的制备方法及其产品. ZL 201210276730.5
[4] 罗理勇, 黄先智, 陆小滕驾, 童华荣, 曾亮. 低草腥味桑叶茶的制备方法及其产品. ZL 201210357445.6
[5] 龚正礼,罗正飞,杨坚,童华荣,谢进平. 从茶叶中制备甲基化儿茶素的工艺方法, ZL200710093114.5
[6] 罗理勇,李洪军,曾亮,童华荣,黎盛. 一种高茶黄素含量茶叶的制备方法. ZL201410552637.1
[7] 陈应娟,马超龙,童华荣,汪毅,蒋金星,龚智.山地茶园植草护坡的方法. ZL201510882323.2
[8] 肖纯,童华荣. 一种农产品水分质能交换工况试验装置, ZL201520031364.6
主要社会兼职
1. 中国茶叶学会第十届理事会常务理事
2. 中国茶叶学会茶叶加工专业委员会副主任委员
3. 重庆市茶叶学会第八届理事会理事长
联系方式
地址：重庆市北碚区天生路2号西南大学食品科学学院
邮编：400715
qq：491214217
邮箱：huart@swu.edu.cn
