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教授(博导)

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童华荣

 

童华荣

 

博士,教授,博士生导师

主要研究方向

1. 茶叶加工与贮藏工程

2. 茶叶加工技术与产品研发

3. 茶叶风味化学与感官品质分析

学习经历

西南农学院食品学系学士

西南农业大学食品科学学院硕士

西南大学食品科学学院博士

美国克莱姆森大学(Clemson University)食品与营养系访问学者

教学

研究生课程:茶叶加工工程原理;茶叶风味化学

本科生课程:茶叶审评与检验、试验设计与统计分析

近期主要论文(*通讯作者)

[1] Shihong Mao, Changqi Lu, Meifeng Li,  Yulong Ye,  Xu Wei,  Huarong Tong*. Identification of key aromatic compounds in Congou black tea by partial east-square regression with variable importance of projection scores and gas chromatography–mass spectrometry/gas chromatography–olfactometry Journal of the Science of Food and Agriculture, 2018, 98(14):5278-5286

[2] Ye, Yulong; Yan, Jingna; Cui, Jilai; Mao, Shihong; Li, Meifeng; Liao, Xuli; Tong, Huarong*. Dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering.  Journal of Food Composition and Analysis, 2018, 66, 98-108.

[3] Ying-Juan Chen, Qing Meng, Liang Zeng, Hua-Rong Tong*. Phylogenetic and morphological characteristics of Alternaria alternata causing leaf spot disease on Camellia sinensis in China Australasian Plant Pathol. 2018, 47(3):335–342

[4] Xu Wei, Xia Zhang, Junlin Mao, Guolu Liang, Huarong Tong*. Different Light Qualities Modify Morphology and Expression of CsLHY in In Vitro Plantlets of Camillia sinensis. International Journal of Agriculture and Biology, 2018, 20(3): 676682

[5] Yingjuan Chen, Liang Zeng, Na Shu, Maoyuan Jiang, Han Wang, Yunjin Huang, and Huarong Tong*, Pestalotiopsis-like species causing Grey blight disease on Camellia sinensis in China Plant Disease, 2018, 102(1):98-106.

[6] Wei, Xu; Song, Mei; Chen, Chunxian; Tong, Huarong; Liang, Guolu; Gmitter, Fred G., Jr. Juice volatile composition differences between Valencia orange and its mutant Rohde Red Valencia are associated with carotenoid profile differences. Food chemistry, 2018, 245, 223-232.

[7] Yangping Ding, Liqiang Zou,  Changqi Lu, Huarong Tong, Bingcan Chen. In situ enzymatic synthesis and purification of theaflavin-3,3-digallate monomer and incorporation into nanoliposome International Journal of Food Science & Technology, 2018,53(11):2552-2559

[8] Chen, Yingjuan; Qiao, Wenjun; Zeng, Liang, Shen, Dahang; Liu, Zhi; Wang, X., Tong, Huarong*. Characterization, pathogenicity and phylogenetic analyses of Colletotrichum species associated with Brown Blight Disease on Camellia sinensis in China. Plant Disease, 2017,101:(6):1022-1028

[9] Chen, Yingjuan; Zeng, Liang; Shu, Na; Wang, Han; Tong, Huarong. First Report of Pestalotiopsis camelliae causing Grey Blight Disease on Camellia sinensis in China. Plant Disease, 2017, 101(6): 1034

[10] Jilai Cui, Tsuyoshi Katsuno, Kojiro Totsuka, Toshiyuki Ohnishi, Hiroyuki Takemoto, Nobuyuki Mase, Mitsuo Toda, Tetsuo Narumi, Kohei Sato, Testuaki Matsuo, Kenta Mizutani, Ziyin Yang, Naoharu Watanabe, Huarong Tong*. Characteristic Fluctuations in Glycosidically Bound Volatiles during Tea Processing and Identification of Their Unstable Derivatives. J. Agric. Food Chem., 2016, 64 (5):1151–1157

[11] 肖凌,毛世红,童华荣*. 3种香型凤凰单丛茶挥发性成分分析.食品科学. 2018, 39(20): 233-239

[12] 王治会,岳翠男,毛世红,叶玉龙,陈丽,童华荣*. 黄茶主要滋味化学成分与感官滋味接受性研究. 食品与发酵工业, 2018(3):77-93

[13] 袁连玉,梁国鲁, 杨松光, 童华荣*. 拟南芥AtMSI1蛋白与组蛋白去乙酰化酶AtHDA6的相互作用分析. 植物生理学报, 2018(1):92-102

[14] 彭章,童华荣, 梁国鲁, 石艺琦, 袁连玉. 茶树叶片和胚根原生质体的分离及PEG诱导融合. 作物学报,2018, 44(3): 463-470

[15] 袁连玉, 陈应娟, 魏旭,童华荣*. 茶树金属耐受蛋白基因CsMTP11的克隆及功能分析. 作物学报, 2017, 43(5):708-717

授权专利

[1] 童华荣,阮红倩,曾亮制备冷溶绿茶粉的方法及产品,ZL201310381194.X

[2] 童华荣,岳翠男,王治会,毛世红,陆昌琪,褚飞洋. 一种儿茶素漱口水及其制备方法. ZL201610040345.9

[3] 曾亮, 童华荣罗理勇黎盛丁阳平糙米绿茶的制备方法及其产品. ZL 201210276730.5

[4] 罗理勇黄先智陆小滕驾童华荣曾亮低草腥味桑叶茶的制备方法及其产品. ZL 201210357445.6

[5] 龚正礼,罗正飞,杨坚,童华荣,谢进平. 从茶叶中制备甲基化儿茶素的工艺方法, ZL200710093114.5

[6] 罗理勇,李洪军,曾亮,童华荣,黎盛. 一种高茶黄素含量茶叶的制备方法. ZL201410552637.1

[7] 陈应娟,马超龙,童华荣,汪毅,蒋金星,龚智.山地茶园植草护坡的方法.  ZL201510882323.2

[8] 肖纯,童华荣. 一种农产品水分质能交换工况试验装置, ZL201520031364.6

主要社会兼职

1. 中国茶叶学会第十届理事会常务理事

2. 中国茶叶学会茶叶加工专业委员会副主任委员

3. 重庆市茶叶学会第八届理事会理事长

联系方式

地址:重庆市北碚区天生路2号西南大学食品科学学院

邮编:400715

qq491214217

邮箱:huart@swu.edu.cn