戴宏杰

戴宏杰，男，1990-，湖南常德人，博士，副教授。

Email：daihjdemo@163.com；daihongjie@swu.edu.cn。

主要研究方向：

食品加工副产物综合利用

生物质基功能材料

蛋白、纤维素基食品胶体

学习、工作经历:

2020.7 ~ 至今西南大学食品科学学院副教授

2018.7 ~ 2020.6 西南大学食品科学学院讲师

2015.9 ~ 2018.6 华南理工大学食品科学与工程专业博士

2012.9 ~ 2015.1 浙江工商大学食品工程专业硕士

2008.9 ~ 2012.6 海南大学食品科学与工程专业本科

基本情况：

目前主持国家自然科学基金（青年科学基金项目）、重庆市自然科学基金（面上项目）、中央高校基本业务费项目（博士启动项目）、生物基材料与绿色造纸国家重点实验室开放基金项目、中国农业科学院农产品加工研究所重点实验室开放课题项目、食品质量与安全北京实验室开放基金项目等；参与国家重点研发计划子课题项目、国家自然科学基金面上项目、重庆市技术创新与应用发展重点项目等。近五年在Trends in Food Science & Technology、Journal of Agricultural and Food Chemistry、Carbohydrate Polymers、Cellulose、Food Hydrocolloids、LWT-Food Science and Technology、International Journal of Food Science & Technology、Foods、食品科学、食品与发酵工业等期刊发表学术论文70余篇，SCI论文35篇，其中第一/通讯作者SCI一区论文18篇（总影响因子约120，单篇最高11.077），论文谷歌学术总引用610余次，2篇入选“ESI高被引论文”（单篇引用最高156次）；授权专利2项；参编书籍2部。担任Journal of the American Chemical Society、Critical Reviews in Food Science and Nutrition、Food Chemistry、Carbohydrate Polymers、Industrial Crops and Products、Cellulose、International Journal of Biological and Macromolecules、Journal of the Science of Food and Agriculture、Colloids and Surfaces A、Nanotechnology等25个SCI期刊审稿人。

近期主持科研项目：

[1] 国家自然科学基金（青年科学基金项目）：基于木质素/多酚修饰的菠萝皮渣纤维素纳米晶稳定Pickering乳液机制及功能调控，24万，2020-2022；

[2] 重庆市自然科学基金（面上项目）：柠檬皮渣木质纤维素纳米晶/线协同稳定Pickering乳液及功能调控机制，10万，2020-2023；

[3] 中国农业科学院农产品加工研究所重点实验室开放课题项目：高稳定蛋白基Pickering乳液制备机制及应用，10万，2020-2021；

[4] 北京工商大学食品质量与安全北京实验室开放课题项目：柠檬皮渣纤维素基多孔智能水凝胶的可控构建及吸附染料研究，5万，2019-2020；

[5] 生物基材料与绿色造纸国家重点实验室开放基金项目：基于柠檬皮渣高值化改性的智能水凝胶可控构建及吸附机理研究，8万，2020-2022；

[6] 中央高校基本业务费项目（博士启动项目）：植物基纤维素负载纳米颗粒水凝胶的可控制备及应用，10万，2018-2020。

近期第一/通讯作者论文：

[1] Dai Hongjie, Wu Jihong, Zhang Huan, Chen Yuan, Ma Liang, Huang Huihua, Huang Yue, Zhang Yuhao*. Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge. Trends in Food Science & Technology. 2020, 102, 16-29.

[2] Dai Hongjie, Li Xiaoyi, Du Jie, Ma Liang, Yu Yong, Zhou Hongyuan, Guo Ting, Zhang Yuhao *. Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations. Food Hydrocolloids, 2020, 101: 105557.

[3] Dai Hongjie, Huang Yue, Zhang Huan, Ma Liang, Huang Huihua, Wu Jihong*, Zhang Yuhao*. Direct fabrication of hierarchically processed pineapple peel hydrogels for efficient Congo red adsorption. Carbohydrate Polymers. 2020, 230: 115599.

[4] Dai Hongjie^#, Li Yuan^#, Ma Liang, Yu Yong, Zhu Hankun, Wang Hongxia, Liu Tingwei, Feng Xin, Tang Mi, Hu Weiji, Zhang Yuhao*. Fabrication of cross-linked β-lactoglobulin nanoparticles as effective stabilizers for Pickering high internal phase emulsions. Food Hydrocolloids, 2020, 109: 106151.

[5] Dai Hongjie, Chen Xueke, Peng Lin, Ma Liang, Sun Yi, Li Lin, Wang Qiang, Zhang Yuhao*. The mechanism of improved myosin gel properties by low dose rosmarinic acid addition during gel formation. Food Hydrocolloids, 2020, 106: 105869.

[6] Zhang Huan, Chen Yuan, Wang Shanshan, Ma Liang, Yu Yong, Dai Hongjie*, Zhang Yuhao*. Extraction and comparison of cellulose nanocrystals from lemon (Citrus limon) seeds using sulfuric acid hydrolysis and oxidation methods[J]. Carbohydrate Polymers, 2020, 238: 116180.

[7] Zhou Yang, Dai Hongjie*, Ma Liang, Yu Yong, Zhu Hankun, Wang Hongxia, Zhang Yuhao*. Effect and mechanism of psyllium husk (Plantago ovata) on myofibrillar protein gelation[J]. LWT-Food Science and Technology, 2020.

[8] Dai Hongjie, Zhang Huan, Ma Liang, Zhou Hongyuan, Yu Yong, Guo Ting, Zhang Yuhao*, Huang Huihua*. Green pH/magnetic sensitive hydrogels based on pineapple peel cellulose and polyvinyl alcohol: synthesis, characterization and naringin prolonged release [J]. Carbohydrate Polymers, 2019, 209: 51-61.

[9] Dai Hongjie, Zhang Yuhao, Ma Liang, Zhang Huan, Huang Huihua*. Synthesis and response of pineapple peel carboxymethyl cellulose-g-poly (acrylic acid-co-acrylamide)/graphene oxide hydrogels[J]. Carbohydrate Polymers, 2019, 215: 366-376.

[10] Dai Hongjie, Huang Yue, Zhang Yuhao, Zhang Huan, Huang Huihua*. Green and facile fabrication of pineapple peel cellulose/magnetic diatomite hydrogels in ionic liquid for methylene blue adsorption [J]. Cellulose, 2019, 26(6): 3825-3844.

[11] Dai Hongjie, Huang Yue, Huang Huihua*. Eco-friendly polyvinyl alcohol/ carboxymethyl cellulose hydrogels reinforced with graphene oxide and bentonite for enhanced adsorption of methylene blue [J]. Carbohydrate Polymers, 2018, 185: 1-11.（一区，IF= 7.182，ESI高被引论文）

[12] Dai Hongjie, Ou Shiyi, Huang Yue, Liu Zhijun, Huang Huihua*. Enhanced swelling and multiple-responsive properties of gelatin/sodium alginate hydrogels by the addition of carboxymethyl cellulose isolated from pineapple peel[J]. Cellulose, 2018, 25(1): 593-606.

[13] Dai Hongjie, Huang Yue, Huang Huihua. Enhanced performances of polyvinyl alcohol films by introducing tannic acid and pineapple peel-derived cellulose nanocrystals[J]. Cellulose, 2018, 25(8): 4623-4637.

[14] Dai Hongjie, Ou Shiyi, Huang Yue, Huang Huihua*. Utilization of pineapple peel for production of nanocellulose and film application[J]. Cellulose, 2018, 25(3): 1743-1756.

[15] Dai Hongjie, Huang Huihua*. Enhanced swelling and responsive properties of pineapple peel carboxymethyl cellulose-g-poly(acrylic acid-co-acrylamide) superabsorbent hydrogel by the introduction of carclazyte [J]. Journal of Agricultural and Food Chemistry, 2017, 65(3): 565-574.（一区，IF 4.192，ESI高被引论文）

[16] Dai Hongjie, Ou Shiyi, Liu Zhijun, Huang Huihua*. Pineapple peel carboxymethyl cellulose/polyvinyl alcohol/mesoporous silica SBA-15 hydrogel composites for papain immobilization[J]. Carbohydrate Polymers, 2017, 169: 504-514.

[17] Dai Hongjie, Huang Huihua*. Synthesis, characterization and properties of pineapple peel cellulose-g-acrylic acid hydrogel loaded with kaolin and sepia ink[J]. Cellulose, 2017, 24(1): 69-84.

[18] Dai Hongjie, Huang Huihua*. Modified pineapple peel cellulose hydrogels embedded with sepia ink for effective removal of methylene blue[J]. Carbohydrate Polymers, 2016, 148: 1-10.

[19] Dai Hongjie, Sun Yulin, Zheng Xiaolin, Feng Zixin, Wen Jing, Zhao Juan, Chen Daohai*. Extraction optimization, preliminary characterization and antioxidant activity of glycoproteins from the muscle of Sepia pharaonis[J]. Food Science and Technology Research, 2016, 22 (1): 39-52.

[20] 张欢, 戴宏杰*, 陈媛, 高焕秋, 刘姣, 马良, 余永, 张宇昊*. 离子液体-球磨法制备柠檬籽纤维素纳米纤丝及其结构表征[J]. 食品科学, 2020. (在线发表).

[21] 陈媛, 张欢, 余永, 朱瀚昆, 王洪霞, 付余, 马良, 张宇昊*, 戴宏杰*. 纤维素纳米晶稳定Pickering乳液及其环境响应性研究进展[J]. 食品与发酵工业, 2020. (在线发表).

[22] 张欢, 戴宏杰*, 陈媛, 余永, 朱瀚昆, 王洪霞, 付余, 张宇昊*. 纳米纤维素的制备及其在Pickering乳液中的应用研究进展[J]. 食品研究与开发, 2020, 41(15): 173-181.

已获奖励：

2020西部纳米技术创新创业大赛暨第六届全国“纳米之星”大赛西部赛区选拔赛“一等奖”；

2017年度教育部博士研究生国家奖学金；

2017年度华南理工大学优秀博士学位论文创新基金项目一等资助；

2016、2017年度华南理工大学优秀共产党员；

2018年度Elsevier出版社SCI期刊Industrial Crops and Products（农林科学类一区）杰出审稿人“Outstanding Reviewers”称号。

学术主页：

https://www.researchgate.net/profile/Hongjie_Dai3

https://publons.com/researcher/1434083/hongjie-dai