李富华，女，博士，讲师，重庆市科技特派员

研究方向

构建多细胞共培养模型，开展食品功能性因子的精准营养与健康调控效应研究

工作和学习经历

2017.10至今，西南大学食品科学学院，讲师

2014.9-2017.9 华南理工大学食品科学与工程学院，制糖工程专业，博士

2011.9-2014.6 西南大学食品科学学院，食品科学专业，硕士

2009.9-2011.6 河南科技大学食品科学与生物工程学院，学士

留学深造经历

2022年12月-2023年12月，比利时根特大学（Gent University,Department of food technology, safety and health）访学（博士后）。

科研项目：

（1）主持2023年重庆市自然科学基金面上项目《基于细胞共培养模型研究苷元差异花色苷的肠转运、吸收和外排机制》，在研；

（2）主持贵州省科技厅项目《 刺梨功能型发酵口服液的开发关键技术研究[2022]1Y149》，在研；

（3）主持贵州省科技厅项目《超高压技术提升刺梨果汁品质的关键技术研究与示范2021]1Y116》，在研；

（4）主持中央高校基本科研业务费专项重点项目《小浆果（樱桃、桑葚）酚类化合物鉴定及其抗氧化机制研究》(XDJK2018B030)，已结题。

（5）主持西南大学博士基金（含引进人才计划）项目《基于汽爆处理的谷物麸皮多酚鉴定及抗氧化活性研究》(SWU118012)，已结题。

主要学术成果：

[1]  Fuhua Li, Xia Liao, Ling Jiang, Jichun Zhao, Surui Wu, Jian Ming. Orientin attenuated dgalN/LPS-induced liver injury through the inhibition of oxidative stress via Nrf2/Keap1 pathway. Journal of Agricultural and Food Chemistry, 2022, 70(26): 7953-7967. DOI:https://doi.org/10.1021 (SCI IF2022=5.89)

[2] Fuhua Li, Shuhan Yang, Lihua Liu,  Huizhen Fu, Jian Ming.Variations of bioactive compounds, physicochemical and sensory properties of Rosa roxburghii Tratt juice after high pressure processing. LWT - Food Science and Technology, 2023,114932. DOI:https://doi.org/10.1016/j.lwt.2023.114932 (SCI IF2023=6.056)

[3] Fuhua Li, Huiming Yan, Ling Jiang, Jichun Zhao, Xiaojuan Lei, Jian Ming. Cherry polyphenol extract ameliorated dextran sodium sulfate-induced ulcerative colitis in mice by suppressing Wnt/β-Catenin signaling pathway, FOODS, 2022, 11(1): 49.DOI:https://doi.org/10.3390/foods11010049  (SCI IF2022=4.52)

[4] Fuhua Li, Shaojie Zheng, Jichun Zhao, Xia Liao,Surui Wu,Jian Ming. Phenolic extract of Morchella angusticeps peck inhibited the proliferation of HepG2 cells in vitro by inducing the signal transduction pathway of p38/MAPK, Journal of Integrative Agriculture, 2020, 19(11): 2829-2838. DOI:https://doi.org/10.1016/S2095-3119(20)63322-6  (SCI IF2022=4.38)

[5]  Fuhua Li, Huiming Yan, Weizhou Li, Jichun Zhao, Jian Ming. A comparative study of the effects of ultrafiltration membranes and storage on phytochemical and color properties of mulberry juice. Journal of Food Science, 2019, 84(12): 3565-3572. DOI: https://doi.org/10.1111/1750-3841.14935 (SCI IF2019=2.48)

[6] Fuhua Li, Xiaoli Zhang, Yao Li, Keke Lu, Ran Yin, Jian Ming*. Phenolics extracted from Tartary (Fagopyrum tartaricum L. Gaerth) buckwheat bran exhibit antioxidant activity, and antiproliferative effect on human breast cancer MDA-MB-231 cells through p38/MAP kinase pathway. Food & Function. 2017, 8(1): 177-188. DOI: 10.1039/c6fo01230b (SCI IF2017=3.289)

[7] Fuhua Li, Xiaoli Zhang, Shaojie Zheng, Keke Lu, Guohua Zhao, Jian Ming*. The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from Tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth]. Journal of Functional Foods. 2016, 22: 145-155. DOI:10.1016/j.jff.2016.01.027 (SCI  IF2016=3.144)

[8] Fuhua Li, Gu Chen, Bin Zhang, Xiong Fu. Current applications and new opportunities for the thermal and non-thermal processing technologies to generate berry product or extracts with high nutraceutical contents. Food Research International.2017, 100(2): 19-30. DOI: 10.1016/j.foodres.2017.08.035 (SCIIF2017=3.520)

[9] Fuhua Li, Ya Yuan, Xiaolan Yang, Shuying Yang, Jian Ming*. Phenolic profiles and antioxidant activity of buckwheat (Fagopyrum esculentum Möench and Fagopyrum tartaricum L. Gaerth ) hulls, brans and flours. Journal of Integrative Agriculture. 2013 12 (9):1684-1693. DOI: 10.1016/S2095-3119(13)60371-8 (SCIIF2017=1.042)

[10] Fuhua Li, Gu Chen*, Xiong Fu*. Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morus indica L.). Food Bioprocess Technol. 2016, 9, 1233-1245. DOI:10.1007/s11947-016-1719-9 (SCIIF2017=2.998)

[11] Fuhua Li, Gu Chen*, Bin Zhang, Xiong Fu*. Analysis of solvent effects on polyphenols profile, antiproliferative and antioxidant activities of mulberry(Morus alba L.)extracts. International Journal of Food Science and Technology. 2017, 52, 1690-1698. DOI: 10.1111/ijfs.13443 (SCIIF2017=2.383)

[12] Fuhua Li, Bin Zhang, Gu Chen*, Xiong Fu*. The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS. Food Research International. 2017, 100: 873-884. DOI: 10.1016/j.foodres.2017.06.052 (SCIIF2017=3.520)

[13] 张灿,郭依萍,田艾,黄俊杰, 明建, 李富华*. 刺梨果渣及其膳食纤维提取物对面条品质的影响[J]. 食品与发酵工业, 2023, 49(8): 105-112.

[14]付慧珍, 李国豪, 陈佳雨, 明建, 李富华*. 提取方法对刺梨果渣可溶性膳食纤维理化性质及功能的影响[J/OL]．食品与发酵工业.https://doi.org/10.13995/j.cnki.11-1802/ts.032880.

[15]官印珑, 周丽妍, 王辉, 陈佳雨, 明建, 李富华*. 动态高压微射流对刺梨果渣膳食纤维及其抑制淀粉 消化和葡萄糖扩散的影响[J]. 食品科学, 2022, 43(9): 79-86.

[16]李富华, 张小利, 明建*. 苦荞麸皮多酚抑制人结肠癌细胞Caco-2增殖活性研究[J]. 中国粮油学报,2015,30(11):31-36.(EI收录)  DOI:10.3969/j.issn.1003-0174.2015.11.006

[17] 李富华，郭晓晖，夏春燕，陈龙，令博，明建*. 全谷物酚类化合物抗氧化活性研究进展[J]. 食品科学, 2012, 33(13): 299-304.

[18] 李富华，刘冬，明建*. 苦荞麸皮黄酮抗氧化及抗增殖活性研究[J]. 食品科学，2014, 35(7): 58-63. DOI:10.7506/spkx1002-6630-201407012

[19] 李富华, 夏春燕, 刘燕妮, 明建*. 响应面法优化蜂胶黄酮提取工艺及其抗氧化活性研究. 食品工业科技, 2012, 33(20): 226-230.

[20] 李富华，荞麦酚类化合物抗氧化和抗增殖活性研究，2015年度重庆优秀硕士学位论文.

通讯地址：重庆市北碚区天生路2号 西南大学食品科学学院，400715

手 机：13594319901

E-mail：fuhualee92@163.com；lfh20171007@swu.edu.cn; Fuhua.Li@Ugent.be