18
2026.09
Vice President Fan Daming and His Delegation Conduct a Research Visit and Exchange at Sichuan Wufeng Lihong Food Co., Ltd.
On September 13, Fan Daming, Vice President of Southwest University and Director of the China-Hungary Belt and Road Joint Laboratory of Food Science (hereinafter referred to as the Belt and Road Joint Laboratory), visited Sichuan Wufeng ...
17
2026.09
Chongqing Science and Technology Bureau Visits Southwest University to Research the Construction of China-Hungary Belt and Road Joint Laboratory of Food Science
On the afternoon of September 15, Fang Lei, Secretary of the Party Leadership Group and Director oftheChongqing Science and Technology Bureau, led a delegation to Southwest University for an on-siteresearch visitof the China-Hungary Food...
02
2026.09
Faculty Members of the College Attend the 28th Plenary Meeting of ISO/TC 34/SC 6
From August 18 to 20, the 28th Plenary Meeting of ISO/TC 34/SC 6— the Subcommittee onMeat, poultry, fish, eggs and their products under the ISO Technical Committee on Food Products — was convened in Astana, the capital of Kazakhstan.Th...
02
2026.09
The Belt and Road Big Health Forum (Session 2) Successfully Held: Chinese and Hungarian Scholars Gather at Southwest University to Explore Frontiers of Food Science and Big Health
On August 21, to further deepen international academic cooperation in food science between China and Hungary and promote the integration of cutting-edge scientific concepts,The Belt and Road Big Health Forum(Session 2) was successfully h...
28
2026.08
International Science and Technology Cooperation Center of the Ministry of Science and Technology Visits the University for Research and Guidance on International Cooperation and Innovation and the Construction of the China-Hungary Belt and Road Joint Lab
On August 27, a delegation led by Deng Wei, Deputy Director of the International Science and Technology Cooperation Center of the Ministry of Science and Technology, and Xin Bingqing, Director of the Second Special Projects Division, vis...
03
2026.08
Pre-departure Meeting of the Chinese Delegation to the 28th Plenary Meeting of ISO/TC 34/SC 6 Convened in Chongqing
On the morning of August 2, 2026, the pre-departure meeting of the Chinese delegation to the 28th Plenary Meeting of ISO/TC 34/SC 6was held at Wyndham Chongqing Yuelai. The meeting was organized by the China General Chamber of Commercean...
09
2026.07
College Faculty Leads Delegation to Changsha for Conference, Deepening Engagement in the Preservation Field to Empower International Research Platform Development
On June 24, the "100-Expert Forum of Professional Institutions" Series Activity III—Innovation Exchange Conference on Postharvest Preservation Technology for Fruits and Vegetables, and the Academic Symposium on Green Preservation and Pr...
09
2026.07
Leaders from Beibei District Investment Promotion Bureau and Experts from Peking University Visit the China-Hungary Belt and Road Joint Laboratory of Food Science (in preparation)
On June 30, 2026, a delegation including Tian Wei, Deputy Director of the Beibei District Investment Promotion Bureau; Zhang Zhiyang, Director of the Digital Medicine Center at the Peking University East China Institute of Life Sciences ...
07
2026.07
Good News! The Party Branch of the China-Hungary Belt and Road Joint Laboratory of Food Science Honored as Advanced Grassroots Party Organization of the Chongqing Education System
On the occasion of the 105th anniversary of the founding of the Communist Party of China, the Party Branch of the China-Hungary Belt and Road Joint Laboratory of Food Science has won the title of Advanced Grassroots Party Organization of...
25
2026.06
Professor Du Muying of the College Invited to Visit Hungary and Denmark
From June 10 to 17, 2026, Professor Du Muying, Deputy Director of theChina-Hungary Belt and Road Joint Laboratory of Food Science (in Preparation)at the College, traveled to Hungary and Denmark for international exchange activities.Durin...
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