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王文军

基本情况

王文军，汉族，中共党员，工学博士，讲师，中国菌物学会终身会员，从事果蔬物流保鲜与品质调控理论与技术研究，主持国家自然科学基金青年项目1项，重庆市自然科学基金面上项目1项，中央高校基本科研业务费项目1项，参与国家重点研发计划课题、国家自然科学面上项目等4项。以第一作者/通讯作者身份在《Food Chemistry》、《Journal of Agricultural and Food Chemistry》、《Postharvest Biology and Technology》、《Frontiers in Plant Science》等中外学术期刊发表论文11篇，参与发表SCI论文13篇；参与申请国家发明专利授权5项；参编教材《果蔬加工学》；获2022年重庆市科技进步一等奖（14/15）。

工作经历

2022.07-至今，西南大学食品科学学院，讲师

科研兴趣

果蔬贮藏品质与营养调控的基础理论研究

果蔬物流绿色保鲜与加工的应用技术研究

科研项目

  1. 国家自然科学基金青年科学基金项目，2024.01-2026.12，30万，主持；

  2. 重庆市科学技术局自然科学基金面上项目，2023.08-2026.07，10万，主持；

  3. 中央高校基本科研业务费项目，2023.01-2025.12，20万，主持；

  4. 科技部“十三五”国家重点研发计划课题，2019.05-2022.12，653万元，参与；

  5. 国家自然科学基金面上项目，2022.01-2025.12，59万，参与；

  6. 国家自然科学基金面上项目，2020.01-2023.12，58万，参与；

  7. 国家自然科学基金面上项目，2018.01-2021.12，60万，参与；

近期发表的代表性论文

  1. Wang W J, Ling Y, Deng L L, Yao S, Zeng K F. Effect of L-cysteine treatment to induce postharvest disease resistance of Monilinia fructicola in plum fruits and the possible mechanisms involved[J]. Pesticide Biochemistry and Physiology, 2023, 191: 105367.

  2. Wang W J, Li T, Chen J L, Zhang X, Wei L L, Yao S X, Zeng K F. A self-regulated transcription factor CsWRKY33 enhances resistance of citrus fruits to Penicillium digitatum[J]. Postharvest Biology and Technology, 2023, 198: 112267.

  3. Wang W J, Li T, Chen Q, Yao S X, Zeng K F. Transcriptional regulatory mechanism of a variant transcription factor CsWRKY23 in citrus fruit resistance to Penicillium digitatum[J]. Food Chemistry, 2023, 413: 135573.

  4. Wang W J, Li T, Chen Q, Yao S X, Deng L L, Zeng K F. CsWRKY25 improves resistance of citrus fruit to Penicillium digitatum via modulating reactive oxygen species production[J]. Frontiers in Plant Science, 2022, 12:818918.

  5. Wang W J,  Li Y, Li L H, Zeng K F, Ming J. Polypropylene crisper and 1-MCP delay the softening, lignification and transcription levels of related enzyme genes of golden needle mushrooms (Flammulina velutipes)[J].Journal of Integrative Agriculture, 2022, 21(1): 249-260.

  6. Wang W J, Feng G R, Li X D, Ruan C Q, Ming J, Zeng K F. Inhibition of three citrus pathogenic fungi by peptide PAF56 involves cell membrane damage[J]. Foods, 2021, 10(9):2031.

  7. Wang W J, Li T, Chen Q, Deng B, Deng L L, Zeng K F. Transcription factor CsWRKY65 participates in the establishment of disease resistance of citrus fruits to Penicillium digitatum[J]. Journal of Agricultural and Food Chemistry. 2021, 69(20): 5671-5682.

  8. Wang W J, Liu S, Deng L L, Ming J, Yao S X, Zeng K F. Control of citrus postharvest green molds, blue molds and sour rot by the cecropin A-melittin hybrid peptide BP21[J].Frontiers in Microbiology, 2018, 9: 2455.

  9. Wang W J, Deng L L, Yao S X, Zeng K F. Control of green and blue mold and sour rot in citrus fruits by the cationic antimicrobial peptide PAF56[J]. Postharvest Biology and Technology, 2018, 136: 132-138.

  10. Deng B, Wang W J, Ruan C Q, Deng L L, Yao S X, Zeng K F. Involvement of CsWRKY70 in salicylic acid-induced citrus fruit resistance against Penicillium digitatum[J]. Horticulture Research, 2020, 7(1): 157.

  11. Chen J L, Wang W J, Li T, Gao X Q, Zhang X, Zeng K F. CsAP2L transcription factor regulates resistance of citrus fruits to Penicillium digitatum through lignin biosynthesis and ROS metabolism pathways[J]. Postharvest biology and technology, 2023, 205: 112499.

  12. Li T, Wang W J, Chen Q, Chen J L, Zhang X, Wei L L, Deng L L, Yao S X, Zeng K F*. Transcription factor CsERF1B regulates postharvest citrus fruit to improve resistance to Penicillium digitatum[J]. Postharvest Biology and Technology, 2023, 198: 112260.

  13. Jing J Y, Wang W J, Deng L L, Yi L H, Zeng K F. A core epiphytic bacterial consortia synergistically protect citrus from postharvest disease[J]. Food Chemistry, 2023, 407: 135103.

  14. Wei L L, Wang W J, Li T, Chen O, Yao S X, Deng L L, Zeng K F. Genome-wide identification of the CsPAL gene family and functional analysis for strengthening green mold resistance in citrus fruit[J]. Postharvest Biology and Technology, 2023, 196: 112178.

  15. Li X D, Wang W J, Liu S, Ruan C Q, Yi L H, Deng L L, Yao S X, Zeng K F. Effects of the peptide H-OOWW-NH2 and its derived lipopeptide C12-OOWW-NH2 on controlling of citrus postharvest green mold[J]. Postharvest Biology and Technology, 2019, 158: 110979.

  16. Liu S, Wang W J, Deng L L, Ming J, Yao S X, Zeng K F. Control of sour rot in citrus fruit by three insect antimicrobial peptides[J]. Postharvest Biology and Technology, 2019, 149: 200-208.

  17. Lei X M, Liu Y, Guo Y X, Wang W J, Zhang H Y, Yi L H, Zeng K F. Debaryomyces nepalensis reduces fungal decay by affecting the postharvest microbiome during jujube storage[J]. International Journal of Food Microbiology, 2022, 379: 109866.

  18. Delali K I, Chen O, Wang W J, Yi L H, Deng L L, Zeng K F. Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica[J]. Postharvest Biology and Technology, 2021, 176, 111495.

授权专利

  1. 盔形毕赤酵母Peptidase类分泌蛋白及其应用. 中国, ZL202210723312.X；

  2. 盔形毕赤酵母Glyco_hydro类分泌蛋白及其应用.中国, ZL202210723293.0；

  3. 盔形毕赤酵母SCP类分泌蛋白及其应用. 中国, ZL202210725230.9；

  4. 草果鲜果的保鲜贮藏方法, 2023.03.10, ZL202110371544.9；

  5. 用于控制草果采后病原菌腐皮镰孢的杀菌剂, 中国, ZL202110371549.1.

联系方式

通讯地址：重庆市北碚区天生路2号，西南大学食品科学学院，400715

E-mail：wangwenjun_w@163.com；wangwenjun1992@swu.edu.cn

 

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西南大学 食品科学学院 版权所有    地址：重庆市北碚区天生路2号    邮编：400715