Lei Zhang, Min Zhou, Guoshan Fang, Yan Tang, Zongdao Chen andLiu Xiong*. Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized rats，MOLECULAR NUTRITION & FOOD RESEARCH, 2013, 57(6): 1080-1088
Lei Zhang, Guoshan Fang, Longhui Zheng, Zhongdao Chen andLiu Xiong*. The hypocholesterolemic effect of capsaicinoids in ovariectomized rats fed with a cholesterol-free diet was mediated by inhibition of hepatic cholesterol synthesis.FOOD & FUNCTION, 2013,4(5)：738-744
Lei Zhang, Guoshan Fang, Longhui Zheng, Zongdao Chen, andLiu Xiong*. Hypocholesterolemic Effect of Capsaicinoids in Rats Fed Diets with or without Cholesterol.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(18): 4287-4293
Hongjia Lu, Yu Gui, Longhui Zheng,Liu Xiong*. Morpological, crystalline, thermal and physicochemical properties of cellulose nanocrystals obtained from sweet potato residue[J]. Food research international, 2013,50(1)：121-128.
Hongjia Lu, Yu Gui, Ting Guo, Qianqian Wang andLiu Xiong*. Effect of particle size of cellulose from sweet potato residues on lipid metabolism and cecal conditions in ovariectomized rats. Food & function. 2015,2 :1185-1193
Yuming You，Ting Ren, Shiqi Zhang, Gerald Gasper Shirima, YaJiao Cheng andLiu Xiong*. Hypoglycemic effects of Zanthoxylum alkylamides by enhancing glucose metabolism and ameliorating pancreatic dysfunction in streptozotocin-induced diabetic rats. Food & function. 2015,6:3144-3154
Zhang Shiqi, Ma Xiaohan, Zhang Lei, Sun Hui,Liu Xiong*.Capsaicin Reduces Blood Glucose by Increasing Insulin Levels andGlycogen Content Better than Capsiate in Streptozotocin-Induced Diabetic Rats.J. Agric. Food Chem.2017, 65, 2323−2330
Hui Sun, Xiaohan Ma, Shiqi Zhang, Dan Zhao,Liu Xiong*.Resistant starch produces antidiabetic effects by enhancing glucosemetabolism and ameliorating pancreatic dysfunction in type 2diabetic rats.International Journal of Biological Macromolecules110 (2018) 276–284
Yao Li, Xiaohan Ma,Liu Xiong*. Physicochemical and rheological properties of cross-linked inulin with different degree of polymerization.Food Hydrocolloids. 2019,95: 318–325
Yong Xie, Haibo Liu, Yao Li, Junqing Tian, Xiaoli Qin, Kinyoro Ibrahim Shabani,Chao Liao,Liu Xiong*。Characterization of Pickering emulsions stabilized by OSA-modified sweet potato residue cellulose: Effect of degree of substitute and concentration.Food Hydrocolloids,2020,108:105915
Yao Li , Maolan You , Haibo Liu ,Liu Xiong*.Comparison of distribution and physicochemical properties of β-glucan extracted from different fractions of highland barley grains.International Journal of Biological Macromolecules.2021 ,189 : 91–99
Yao Li , Haibo Liu , Yong Xie , Kinyoro Ibrahim ShabaniLiu Xiong*.Preparation, characterization and physicochemical properties of Konjac glucomannan depolymerized by ozone assisted with microwave treatment.Food Hydrocolloids2021,119 (106878)
Haibo Liu , Yao Li, Maolan You ,Liu Xiong*.Comparison of physicochemical properties of β-glucans extracted from hull-less barley bran by different methods。International Journal of Biological Macromolecules. 2021,182: 1192–1199
Yong Xie, Miao Zhu, Haibo Liu , Zhiping Fan, Yilin Zhang , Xiaoli Qina,Liu Xiong*. Effects ofβ-glucan and various thermal processing methods on the in vitro digestion of hulless barley starch.Food Chemistry. 2021,360(129952) :1～10
Yong Xie, Ting Gong,Haibo Liu, Zhiping Fan, Chen Zhaojun,Liu Xiong*. In Vitro and In Vivo Digestive Fate and Antioxidant Activities of Polyphenols from Hulless Barley: Impact of Various Thermal Processing Methods and β‑Glucan.Journal of Agricultural and Food Chemistry，2022, 70(25):7683～7694
Gong T., Li, C.G., Li, S.Q., Zhang,X.J., Wang, Y.*,Liu Xiong*.Capsaicin regulates dyslipidemia by altering the composition of bile acids in germ-free mice.Food& Function,2022,13, 10665–10679.
Xie Yong, Gong Ting, Liu Haibo, Fan Zhiping, Zhaojun Chen,Liu Xiong*. In Vitro and In Vivo Digestive Fate and Antioxidant Activities of Polyphenols from Hulless Barley: Impact of Various Thermal Processing Methods andβ-Glucan..Journal of agricultural and food chemistry, 2022, 70 (25):
Yao Li , Mengsi Cai , Haibo Liu ,Liu Xiong*.Properties of whey protein isolation/konjac glucomannan composite gels: Effects of deacetylation degrees.International Journal of Biological Macromolecules. 2023,238 ,124138
Li Yao, Lu Hongjia, Liao Chao,Liu Xiong*. Influences of UV-B treatment and cooking methods on bioactive components in germinated highland barley.LWT, 2023, 186
Li Yao, Cai Mengsi, Ma Senquan, Lu Hongjia,Liu Xiong*. Heat-induced gel formation by whey protein isolate-deacetylated konjac glucomannan at varying pH conditions.Food Hydrocolloids,2023, 145
Yao Li , Ting Gong , Hongjia Lu , Senquan Ma ,Liu Xiong*In vitro fermentation characteristics of oxidized konjac glucomannan and its modulation effects on gut microbiota.Food Hydrocolloids.2023, 141(108693 )
Li Yao, Cai Mengsi, Liu Haibo,Liu Xiong*. Properties of whey protein isolation/konjac glucomannan composite gels: Effects of deacetylation degrees.International journal of biological macromolecules, 2023, 238
Chen Zhaojun, Li Yao, Wang Hui, Tian Hongmei, Feng Xin, Tan Lulin,Liu Xiong*. Synergistic effects of oxidized konjac glucomannan on rheological, thermal and structural properties of gluten protein.International journal of biological macromolecules,2023, 248(125598)
Xie Yong, Liu Qingqing, Liu Haibo, Fan Zhiping, Shi Jia,Liu Xiong*. Effect of various thermal processing on the structural and in vitro prebiotic characteristics ofβ-glucan from Hulless Barley.Food Hydrocolloids, 2023, 142
Zhaojun Chen , Lulin Tan , Lina Li , Hui Wang , Xin Feng ,Xiong Liu* andChaolong Rao. Sanshools fromZanthoxylumgenus and their antioxidant propertiesin vitroandin vivo.Front. Sustain. Food Syst.2024,8:1256568.
Rui Wang,Chaolong Rao, Qiuyan Liu, andXiong Liu*. Optimization of Conditions of Zanthoxylum Alkylamides Liposomesby Response Surface Methodology and the AbsorptionCharacteristics of Liposomes in the Caco‑2 Cell Monolayer Model.ACS Omega.2024, 9, 10992−11004
Haoyuan Wang, Tianqin Fan, Zhilong Zeng, Zhaojun Chen, Manman Lu, Min Zhou, Xiaoli Qin,Xiong Liu*. Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan.Food Chemistry.2024,https://doi.org/10.1016/j.foodchem.2024.139599
Jianwei Fan, Xiaoli Qin, Zhilong Zeng, Yao Li ,Xiong Liu*. Effects of deacetylated konjac glucomannan on the quality characteristics, staling and digestion of Chinese steamed bread.Journal of Cereal Science,2024,117, 103910
Zhaojun Chen, Wenke Tian, Xiaoli Qin , Hui Wang, Lulin Tan ,Xiong Liu,* Chitosan/oxidized Konjac Glucomannan films incorporated with Zanthoxylum Bungeanum essential oil: A novel approach for extending the shelf life of meat.International Journal of Biological Macromolecules. 2024,262 (129683 )
Jianwei Fan, Xiaoli Qin, Zhilong Zeng, Yao Li,Xiong Liu*Effects of deacetylated konjac glucomannan on the quality characteristics, staling and digestion of Chinese steamed bread.Journal of Cereal Science. 2024,117 (103910 )
Hongmei Guan , Yao Li, Xiaoli Qin, Zhaojun Chen, Haoyuan Wang , Zhilong Zeng,Xiong Liu*. Effect of sodium alginate on freeze-thaw stability of deacetylated konjac glucomannan gel.Journal of Food Engineering.2024,383 (112239)
Yao Li, Hongjia Lu, Chao Liao,Xiong Liu*.Oxidized konjac glucomannan: A safe dietary fiber influencing mouse gut microbiota.Food Chemistry: X. 2024,21 ( 101089)9
Yuan Luo , Yao Li , Xiaoli Qin, Hongjia Lu , Haoyuan Wang , Renxiang Xie ,Xiong Liu*.Effects of oxidized konjac glucomannan on physicochemical and sensory properties of set-style yoghurt.International Dairy Journal .2024.154 ( 105909)
Haoyuan Wang, Tianqin Fan, Zhilong Zeng, Zhaojun Chen, Manman Lu, Min Zhou, Xiaoli Qin,Xiong Liu*. Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan.Food Chemistry.2024,453 (139599 )
Zhilong Zeng, Xiaoyao Guan, Xiaoli Qin, Zhaojun Chen,Xiong Liu*Effects of konjac glucomannan with different degrees of deacetylation on the properties and structure of wheat gluten protein.International Journal of Biological Macromolecules2024,276 (133780)
Haibo Liu, Wenjun Fu, Mengmeng Wang, Yao Li, Yong Xie, Jing Zhu, Shujie Xing,Xiong Liu*.Innovative delivery of proanthocyanidins through deacetylated konjac glucomannan microcarriers: Implications for stability and gut microbiota. LWT - Food Science and Technology.2024,203 (116336 )
