姓名：王晨
职称：副教授
单位：西南大学食品科学学院食品科学与工程系
联系方式
地址：重庆市北碚区天生路2号西南大学食品科学学院400715
邮箱：wangchen20220307@swu.edu.cn
个人简介
长期从事下一代益生菌资源开发和应用、功能食品（益生菌、益生元等）开发及功能评价、食品加工过程病原菌防控等领域的教学与科研工作。主持国家级项目1项、校级项目1项，主研省部级项目1项，企业横向课题3项；公开发表学术论文30余篇，其中IF>10的论文4篇，高引论文、热点论文和封面论文各1篇。
【研究领域】
下一代益生菌资源开发和应用、功能食品（益生菌、益生元等）开发及功能评价、食品加工过程病原菌防控。
【教育背景】
2018.09—2021.12 江南大学食品学院食品科学与工程专业博士学位
【工作经历】
2022.03 — 至今 西南大学食品科学学院副教授
【主讲课程】
本科生：食品微生物检验学、食品试验设计与统计分析、食品工艺学实验、乳品生产实习等。
研究成果
【代表性学术论文】
[1]
Xitao Ta（22级学生）,Botao Wang, Junying Bai, JielinYu, Hangyu Chen,Chen Wang. The source, extraction, purification, physiological function, and application of stachyose in the food industry. Food Chemistry. 2024, 461:140791.
[2]
YuyanZhang（21级学生）, BotaoWang, JunyingBai, LiWei, XiaoyongChen, JiajiaSong, YutaoLiu,HuayiSuo,ChenWang. Food intervention strategy for oral microbiome: a review. Trends in Food Science & Technology (2024): 104514.
[3]
Li Wei（21级学生）, Botao Wang, Junying Bai, Yuyan Zhang, Cuiping Liu, Huayi Suo,Chen Wang. Postbiotics are a candidate for new functional foods. Food Chemistry: X (2024): 101650.
[4]
ChenWang,HangGuo,JunyingBai,LeileiYu,FengweiTian,JianxinZhao,HaoZhang,WeiChen,QixiaoZhai. The roles of different Bacteroides uniformis strains in alleviating DSS-induced ulcerative colitis and related functional genes.Food & Function,2024,15(7):3327-3339.
[5]
Chen Wang, Junying Bai, Xiaoyong Chen, Jiajia Song, Yu Zhang, Hongwei Wang, Huayi Suo. Gut microbiome-basedReviews inFoodScience andNutrition, 2023, 1-16.
[6]
Chen Wang, Junying Bai, Botao Wang, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Huayi Suo, Wei Chen, Qixiao Zhai. Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice. Food Science and Human Wellness, 2023, 1: 2211-2220.
[7]
Chen Wang, Yue Xiao, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai.Protective effects of differentBacteroides vulgatusstrains against lipopolysaccharide-induced acute intestinal injury, and their underlying functional genes,Journal of Advanced Research, 2022, 36: 27-37.
[8]
Chen Wang, Saisai Feng, Yue Xiao, Mingluo Pan, Jianxin Zhao, Hao Zhang, Qixiao Zhai, Wei Chen. A new Illumina MiSeq high-throughput sequencing-based method for evaluating the composition of theBacteroidescommunity in the intestine using therpsDgene sequence,Microbial Biotechnology, 2021, 14: 577-586.
[9]
Chen Wang, Jianxin Zhao, Hao Zhang, Yuan-Kun Lee, Qixiao Zhai, Wei Chen. Roles of intestinalBacteroidesin human health and diseases.Critical Reviews in Food Science and Nutrition, 2021, 61(21): 3518-3536.
[10]
Chen Wang, Sijia Li, Kan Hong, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen and Qixiao Zhai. The roles of differentBacteroides fragilisstrains in protecting against DSS-induced ulcerative colitis and related functional genes,Food & Function, 2021, 12(18): 8300-8313.
[11]
Chen Wang, Sijia Li, Zhendong Zhang, Zhiming Yu, Leilei Yu, Fengwei Tian, Wei Chen, Qixiao Zhai.Phocaeicola faecalissp. nov., a strictly anaerobic bacterial strain adapted to the human gut ecosystem,Antonie Van LeeuwenhoekInternational Journal of General and Molecular Microbiology, 2021, 114: 1225-1235.
[12]
Chen Wang, Sijia Li, Peng Xue, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Yuzheng Xue, Qixiao Zhai. The effect of probiotic supplementation on lipid profiles in adults with overweight or obesity: A meta-analysis of randomized controlled trials.Journal of Functional Foods, 2021, 86: 104711.
[13]
Chen Wang, Chengcheng Zhang, Sijia Li, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen, Qixiao Zhai. Effects of probiotic supplementation on dyslipidemia in type 2 diabetes mellitus: a meta-analysis of randomized controlled trials.Foods, 2020, 9(11): 1540.
【代表性科研项目】
[1]
辣椒素靶向肠道拟杆菌调节脂质代谢的作用机制，国家自然科学基金青年科学基金项目，资助经费30万元，在研，2024-2026。
[2]
菌群靶向性营养健康食品的开发及应用，鲁渝协作-联合攻关项目，资助经费50万元，在研，2024-2026。
[3]
增加发酵大豆产品鲜味的优质乳酸菌筛选，技术服务，资助经费80万元，结题，2024-2025。