[1]

编委：Journal of Future Foods，BMC Nutrition，Frontiers in Microbiology

[2]

青年编委：iMeta、Food Science and Human Wellness、Food & Medicine Homology、Microbiome Research Reports、Interdisciplinary Sciences: Computational Life Sciences

[3]

特刊/专栏客座编辑：食品科学、Nutrients、Frontiers in Nutrition、Frontiers in Immunity

[4]

期刊审稿人：iMeta、Trends in Food Science & Technology、Journal of Advanced Research、Redox Biology、iMetaomics、Gut Microbes、iScience、Food Chemistry、Critical Reviews in Food Science & Nutrition、Food Chemistry：X、Food Research International、Clinical Nutrition、Food Science and Human Wellness、Current Research in Food Science、Journal of Agricultural and Food Chemistry、Applied food research、Food Bioscience、Current Research in Microbial Sciences、Food & Function、International Journal of Food Microbiology、Food Hydrocolloids for Health、CNS Neuroscience & Therapeutics、European Journal of Pharmacology、Nutrition、Applied Microbiology、Microbiology research、食品科学、南京师范大学学报等50余种期刊。

[5]

学会委员：中国乳制品工业协会青年科技工作者委员会委员。

1.

主持项目

[1]

长双歧杆菌aldh基因介导5-羟吲哚乙酸合成及其调控钙磷稳态的机制，国家自然科学基金青年科学基金项目，32603256，30万元，在研，2027-2029。

[2]

提升认知能力型功能食品创制，重庆市技术创新与应用发展专项重点项目，CSTB2024TIAD-KPX0014，35万元，在研，2024-2027。

[3]

GlcNAc及其组合物对骨关节及肌肉衰老改善作用研究，企事业委托技术开发项目，HQ2025070663，80万元，在研，2025-2027。

[4]

母乳源合生元调控骨代谢的机制探究，中央高校基本科研业务费项目，SWU-KQ25008，20万元，在研，2025-2027。

2.

主研项目

[1]

特殊空间食品加工技术研究，新重庆引才项目，CSTB2025YCJH-KYXM0078，60万元，参与在研，2025-2028。

[2]

老年特需食品，新重庆青年创新人才项目，CSTB2024NSCQ-QCXMX0090，90万元，参与在研，2025-2027。

[1]

Jia Song (23本), Mengfan Ding, Patrick W. S. Joyce, Xiaowen Pi, Binjia Zhang, and Bowen Li*. Decoding the HMO‒microbiome Axis: Bridging Maternal Milk to Infant Health Outcomes. Gut Microbes, 2026, 18 (1):2649456.

[2]

李政(24硕)，徐竟宏，徐华健，熊富强，祝理想，皮潇文， 李博文*，张宾佳.紫苏活性成分的功能及产业化创新：从分子机制到跨领域应用,食品科学, 2025, 46 (21): 30-41.

[3]

Jinghong Xu (24博), Jia Song, Huajian Xu, Zheng Li, Mengfan Ding, Dongling Qiao, Binjia Zhang*, Bowen Li*. Structural diversity, composition variation and neurodevelopmental-promoting effects of human milk oligosaccharides: A systematic review, Carbohydrate Polymers, 2025, 368: 124229.

[4]

Bowen Li, Yuhui Yang*, Yinyi Ding, Yueting Ge, Yuncong Xu, Yanli Xie, Yonghui Shi, Guowei Le. Dityrosine in food: A review of its occurrence, health effects, detection methods, and mitigation strategies. Comprehensive Reviews in Food Science and Food Safety, 2023, 22: 355–379.

[5]

Bowen Li, Mengfan Ding, Chen Chi, Guoxun Shi*, Xiaoming Liu, Jianxin Zhao, Paul Ross, Catherine Stanton, Wei Chen, Bo Yang*. Infant feces-derived Bifidobacterium breveCCFM1078 inhibits the occurrence of rheumatoid cachexia by IRS1/PI3K/Akt signaling pathway. Food Science and Human Wellness, 2026, 15(1): 9250323

[6]

Bowen Li, Bo Yang*, Xiaoming Liu, Jianxin Zhao, R. Paul Ross*, Catherine Stanton, Hao Zhang, Wei Chen*. Microbiota‑assisted therapy for systemic inflammatory arthritis: advances and mechanistic insights. Cellular and Molecular Life Sciences, 2022, 79:470.

[7]

Bowen Li, Mengfan Ding, Xiaoming Liu, Haiqin Chen, Jianxin Zhao, Ross R. Paul, Catherine Stanton, Shilong Jiang, Wei Chen, Bo Yang*. Bifidobacterium breveCCFM1078 regulates bone development in growing BALB/c mice via gut microbiota and metabolites to balance bone formation and resorption. Food Science and Human Wellness, 2025, 14(1): 9250023

[8]

Bowen Li, Mengfan Ding, Xiaoming Liu*, Jianxin Zhao, R. Paul Ross, Catherine Stanton, Bo Yang*, Wei Chen. Bifidobacterium breveCCFM1078 Alleviates Collagen-Induced Arthritis in Rats via Modulating the Gut Microbiota and Repairing the Intestinal Barrier Damage. Journal of Agricultural and Food Chemistry, 2022, 70: 14665-14678.

[9]

Bowen Li, Yueting Ge, Yuncong Xu, Yipin Lu, Yuhui Yang, Le Han, Yuge Jiang, Yonghui Shi*, Guowei Le*. Spatial Learning and Memory Impairment in Growing Mice Induced by Major Oxidized Tyrosine Product Dityrosine. Journal of Agricultural and Food Chemistry, 2019, 67 (32): 9039-9049

[10]

Bowen Li, Mengfan Ding, Chi Chen, Jianxin Zhao, Guoxun Shi, Paul Ross, Catherine Stanton, Wei Chen, Bo Yang*. Bifidobacterium longumsubsp. infantisB6MNI alleviates collagen-induced arthritis in rats via regulating 5-HIAA and Pim-1/JAK/STAT3 inflammation pathways. Journal of Agricultural and Food Chemistry, 2023, 71: 17819-17832.（封面文章）

[1]

乐国伟，施用晖（主编）.食品营养学实验与技术（英文版）.（李博文参编）。

[2]

郦萍，顾青（主编）. 现代食品微生物学. （李博文参编）。

[1]

中国粮油学会2025年科学技术一等奖（5/10）：米制营养健康食品创制关键技术及应用。