1

周曼丽(学),Michael Doyle(外),陈栋

Combination of levulinic acid and sodium   dodecyl sulfate on inactivation of foodborne microorganisms: A review

Critical Reviews in Food Science and   Nutrition,2019

2

Li Jing(外),王大毛,Xiaohui Xing(外),Ting-Jen Rachel Cheng(外),Pi-Hui Liang(外),Vincent Bulone(外),Jeong Hill Park(外),Yves S.Y.Hsieh(外)

Structural analysis and biological   activity of cell wall polysaccharides extracted from Panax ginseng marc

international journal of biological   macromolecules,2019

3

付余,Kathrine H. Bak(外),Jing Liu(外),Cristian De Gobba(外),Marie Tøstesen(外),Erik T. Hansen(外),Mikael A. Petersen(外),Jorge Ruiz-Carrascal(外),Wender L.P.   Bredie(外),René Lametsch(外)

Protein hydrolysates of porcine   hemoglobin and blood: Peptide characteristics in relation to taste attributes   and formation of volatile compounds

Food Research International,2019

4

付余,Margrethe Therkildsen(外),Rotimi E Aluko(外),René Lametsch(外)

Exploration of collagen recovered from   animal by-products as a precursor of bioactive peptides: Successes and   challenges

Critical Reviews in Food Science and   Nutrition,2019

5

付余,Jette Feveile Young(外),Mette Marie Løkke(外),René Lametsch(外),Rotimi E. Aluko(外),Margrethe Therkildsen(外)

Revalorisation of bovine collagen as a   potential precursor of angiotensin 1-converting enzyme (ACE) inhibitory   peptides based on in silico and in vitro protein digestions

Journal of Functional Foods,2019

6

付余

Valorisation of protein hydrolysates   from animal by‐products:   perspectives on bitter taste and debittering methods: a review

International Journal of Food Science   and Technology,2019,

7

龙兴瑶,赵欣(外),王伟(外),张玉(学),王洪伟,刘新旗(外),索化夷

Protective effect of silkworm pupa oil   on hydrochloric acid/ethanol‐induced   gastric ulcer

journal of the science of food and   agriculture,2019

8

王佳(学),常晓曦,左晓维(学),刘河冰(外),马立才(外),洪军,陶晓奇

A Multiplex Immunochromatographic Assay   Employing Colored Latex Beads for Simultaneously Quantitative Detection of   Four Nitrofuran Metabolites in Animal-Derived Food

Food Analytical Methods,2019

9

曾光璞(学),吴文标

Evaluation of nutritional and other   functional qualities as well as dietary safety of pumpkin leaves

Journal of Food Safety and Food Quality,2019

10

朱建飞(外),张东仙(学),唐海燕(学),赵国华

Structure relationship of non–covalent   interactions between phenolic acids and arabinan–rich pectic polysaccharides   from rapeseed meal

International Journal of Biological   Macromolecules,2018

11

向卓亚(学),叶发银,周韵,汪磊(学),赵国华

Performance and mechanism of an   innovative humidity-controlled hot-air drying method for concentrated starch   gels: A case of sweet potato starch noodles

FOOD CHEMISTRY,2018

12

王兆明(学),贺稚非,甘潇(学),李洪军

Effect of peroxyl radicals on the   structure and gel properties of isolated rabbit meat myofi brillar proteins

International Journal of Food Science   and Technology,2018

13

吕苗(学),吴文标

An advanced aqueous method of extracting   rapeseed oil with high quality

Journal of Food Process Engineering,2018

14

索化夷,刘珊春(学),lijian(外),丁阳平,王洪伟,张玉(学),zhoaxin(外),songjiale(外)

Lactobacillus paracasei ssp paracasei   YBJ01 reduced D-galactose-induced oxidation in male Kuming mice

journal of dairy science,2018

15

钟金锋,王强(外),覃小丽

Improving the stability of   phosphatidylcholine-enhanced nanoemulsions using octenyl succinic   anhydride-modified starch

International journal of biological   macromolecules,2018

16

丁阳平,zili gao (外),bingcan chen(外),kanyasiri(外),索化夷,童华荣

The Effect of Different Treatments of   Epigallocatechin 3 Gallate on Colorectal Carcinoma Cell Lines

nutrition and cancer,2018

17

李欢欢(学),罗理勇,马梦君(学),曾亮

Characterization of Volatile Compounds   and Sensory Analysis of Jasmine Scented Black Tea Produced by Different   Scenting Processes

journal of food science,2018

18

陈应娟,曾亮,孟庆,童华荣

Occurrence of Pestalotiopsis lushanensis   Causing Grey Blight Disease on Camellia sinensis in China

PLANT DISEASE,2018

19

刘莎(学),王文军(学),邓丽莉,明建,姚世响,曾凯芳

Control of sour rot in citrus fruit by   three insect antimicrobial peptides

postharvest biology and technology,2018

20

田勇(学),李谣(学),李富华,郅琦(学),李福香(学),唐宇(学),杨雅轩(学),尹然(外),明建

Protective effects of Coreopsis   tinctoria flowers phenolic extract against D-galactosamine   /lipopolysaccharide -induced acute liver injury by up-regulation of Nrf2,   PPARα, and PPARγ.

Food and Chemical Toxicology,2018

21

毛世红(学),陆昌琪(学),李美凤(学),叶玉龙(学),魏旭,童华荣

Identification of key aromatic compounds   in Congou black tea by partial east-square regression with variable   importance of projection scores and gas chromatography–mass spectrometry/gas   chromatography–olfactometry

Journal of the Science of Food and   Agriculture,2018

22

王兆明(学),贺稚非,甘潇(学),李洪军

THE EFFECT OF REPEATED FREEZE-THAW   CYCLES ON THE MEAT QUALITY OF RABBIT

World Rabbit Science,2018

23

周思远,Changying Hu(外),赵国华,Tony Jin(外),Shiowshuh Sheen(外),Lin Han(外),LinShu Liu(外),Kit L Yam(外)

Novel generation systems of gaseous chlorine   dioxide for Salmonella inactivation on fresh tomato

Food Control,2018

24

陈雪珂(学),马良,郭婷,余永,李晓艺(学),夏文银(学),张宇昊

Effects of freezing-thawing pretreatment   combined with liquid nitrogen and dilute acid on the gelatinization of   collagen

International Journal of biological   macromolecules,2018

25

王文军(学),刘莎(学),邓丽莉,明建,姚世响,曾凯芳

Control of citrus post-harvest green   molds, blue molds and sour rot by the cecropin A-melittin hybrid peptide BP21

Frontiers in Microbiology,2018

26

张世奇(学),游玉明(学),刘嘉(学),覃小丽,刘雄

Hypoglycaemic effect of capsaicinoids via   elevation of insulin level and inhibition of glucose absorption in   streptozotocin-induced diabetic rats

journal of functional food,2018

27

马良,郭婷,潘姝历(学),张宇昊

A fluorescent assay for patulin based on   the use of magnetized graphene oxide and DNase I-assisted target recycling   amplification.

Microchimica Acta,2018

28

夏文银(学),马良,陈雪珂(学),李晓艺(学),张宇昊

Physicochemical and structural   properties of composite gels prepared with myofibrillar protein and lecithin   at various ionic strengths

Food hydrocolloids,2018

29

刘建军,范兰兰(外),毛莉丽(外),库金峰(外),何俊(外),杨长春(外),阚建全

Design of Terahertz Bio-Absorber Using   Plum Flower Curves

Journal of Applied Spectroscopy,2018

30

夏雪娟(学),李冠楠(学),邢玉晓(学),丁涌波(学),任廷远(学),阚建全

Antioxidant activity of whole grain   highland hull-less barley and its effect on liver protein expression profiles   in rats fed with high-fat diets

European Journal of Nutrition,2018

31

张婕(学),刘嘉(外),谢姣(学),邓丽莉,姚世响,曾凯芳

Biocontrol efficacy of Pichia   membranaefaciens and Kloeckera apiculate against Monilinia fructicola and   their ability to induce phenylpropanoid pathway in plum fruit

biological control,2018

32

邓冰(学),王威浩,邓丽莉,姚世响,明建,曾凯芳

Comparative RNA-seq analysis of citrus   fruit in response to infection with three major postharvest fungi

postharvest biology and technology,2018

33

徐丹,王晶,任丹,吴习宇

Effects of chitosan coating structure   and changes during storage on their egg preservation performanc

Coatings,2018

34

王智荣(学),江孟遥(学),陈科伟,杜木英,阚建全

Biocontrol of Penicillium digitatum on   Postharvest Citrus Fruits by Pseudomonas fluorescens

Journal of Food Quality,2018

35

钟金锋,王永华(外),杨溶(学),刘雄,杨青青,覃小丽

The application of ultrasound and   microwave to increase oil extraction from Moringa oleifera seeds

Industrial crops and products,2018

36

徐丹,秦海容(学),任丹

Prolonged preservation of tangerine   fruits using chitosan/montmorillonite composite coating

POSTHARVEST BIOL TEC,2018

37

钟金锋,王永华(外),杨溶(学),刘雄,杨青青,覃小丽

The application of ultrasound and   microwave to increase oil extraction from Moringa oleifera seeds

Industrial crops and products,2018

38

徐丹,秦海容(学),任丹

Prolonged preservation of tangerine   fruits using chitosan/montmorillonite composite coating

POSTHARVEST BIOL TEC,2018

39

郑炯,曾瑞琪(学),阚建全,张甫生

Effects of Ultrasonic Treatment on Gel   Rheological Properties and Gel Formation of High-methoxyl Pectin

A2类(国外),2018

40

付余,Jing Liu(外),Erik T. Hansen(外),Wender L.P. Bredie(外),René Lametsch(外)

Structural characteristics of low bitter   and high umami protein hydrolysates prepared from bovine muscle and porcine   plasma

Food Chemistry,2018

41

谢姣(学),姚世响,明建,邓丽莉,曾凯芳

Variations in chlorophyll and carotenoid   contents and expression of genes involved in pigment metabolism response to   oleocellosis in citrus fruits

food chemistry,2018

42

丁涌波(学),林青录(外),阚建全

Development and characteristics   nanoscale retrograded starch as an encapsulating agent for colon-specific   drug delivery

Colloids and Surfaces B:Biointerfaces,2018

43

王大毛,Jing Li(外),Ann C. Y. Wong(外),Finn L. Aachmann(外),Yves S. Y. Hsieh(外)

A colorimetric assay to rapidly   determine the activities of lytic polysaccharide monooxygenases

Biotechnology for Biofuels,2018

44

王兆明(学),贺稚非,甘潇(学),李洪军

Interrelationship among ferrous   myoglobin, lipid and protein oxidations in

Meat Science,2018

45

任亭(学),游玉明(学),罗元丽(外),王远微(学),刘雄

Hypocholesterolemic Effects of Capsaicinoids   and Lactobacillus plantarum Swun5815 Combined by Inhibiting Cholesterol   Synthesis and IncreasingBile Acid and Sterols Excretion on Ovariectomized

journal of food science,2018

46

孙辉(学),马小涵(学),张世奇(学),赵丹(学),刘雄

Resistant starch produces antidiabetic   effects by enhancing glucose metabolism    and  ameliorating   pancreatic  dysfunction  in    type  2  rats

international journal of biological   macromolecules,2018

47

张甫生,樊巧(学),李红云,陈厚荣,郑炯

Preparation of konjac glucomannan-casein   blending gels optimized by response surface methodology and assessment of the   effects of high-pressure processing on their gel properties and structure

J Sci Food Agric,2018

48

张媛(学),邓利玲(学),吴春美(学),郑连姬(学),钟耕

Konjac glucomannan improves   hyperuricemia through regulating xanthine oxidase, adenosine deaminase and   urate transporters in rats

Journal of functional foods,2018

49

柳岩(学),罗理勇,廖晨希(学),李琛(学),王杰(学),曾亮

Effects of brewing conditions on the   phytochemical composition, sensory qualities and antioxidant activity of   green tea infusion: A study using response surface methodology

FOOD CHEMISTRY,2018

50

王洪伟,Chambers, Edgar(外),阚建全

Sensory characteristics of combinations   of phenolic compounds potentially associated with smoked aroma in foods

molecules,2018

51

高瑞萍(学),叶发银,卢志强(学),王佳佳(学),谌小立(学),赵国华

A novel two-step ultrasound   post-assisted lye peeling regime for tomatoes: Reducing pollution while   improving product yield and quality

ULTRASONIC SONOCHEMISTRY,2018

52

周思远,Changying Hu(外),赵国华,LinShu Liu(外),Shiowshuh Sheen(外),Kit L. Yam(外)

A novel gaseous chlorine dioxide   generating method utilizing carbon dioxide and moisture respired from tomato   for Salmonella inactivation

Food Control,2018

53

赵一洁(学),邓丽莉,周雅涵(学),明建,姚世响,曾凯芳

Wound healing in citrus fruit is   promoted by chitosan and Pichia membranaefaciens as a resistance mechanism   against Colletotrichum gloeosporioides

postharvest biology and technology,2018

54

王兆明(学),贺稚非,甘潇(学),李洪军

The Effects of Lipid Oxidation Product   Acrolein on the Structure and Gel

Food Biophysics,2018

55

覃小丽,杨溶(学),钟金锋,kinyoro Ibrahim Shabani(外),刘雄

Ultrasound-assisted preparation of a   human milk fat analog emulsion Understanding factors affecting formation and   stability

journal of food engineering,2018

56

常徽,雷琳,周韵,叶发银,赵国华

Dietary Flavonoids and the Risk of   Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies

Nutrients,2018

57

姚世响,Chibuike C Udenigwe(外)

Peptidomics of potato protein   hydrolysates: implications of post-translational modifications in food   peptide structure and behavior

royal society open science,2018

58

陈光静(学),卜凡(学),陈湑慧(学),李长凤(学),王沙沙(学),阚建全

Ultrasonic extraction, structural   characterization, physicochemical properties and antioxidant activities of   polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing   by-products

International Journal of Biological   Macromolecules,2018

59

夏雪娟(学),邢玉晓(学),李冠楠(学),吴金松(学),阚建全

Antioxidant activity of whole grain   Qingke (Tibetan Hordeum vulgare L.) toward oxidative stress in D-galactose   induced mouse model

Journal of Functional Foods,2018

60

李少博(学),Weicai Zeng(外),Ruolin   Li(外),Louwrens C(外),Hoffman(外),贺稚非,孙群(外),李洪军

Rabbit meat production and processing in   China

Meat Science,2018

61

陈科伟,María Roca(外)

Cooking effects on chlorophyll profile   of the main edible seaweeds

Food Chemistry,2018

62

张甫生,冉春霞(学),郑炯,丁涌波(学),陈光静(学)

Polysaccharides obtained from bamboo   shoots (Chimonobambusa quadrangularis) processing by-products: New insight   into ethanol precipitation and characterization

INT J BIOL MACROMOL,2018

63

夏雪娟(学),李冠楠(学),宋家芯(学),郑炯,阚建全

Hypocholesterolaemic effect of   whole-grain highland hull-less barley in rats fed a high-fat diet

British Journal of Nutrition,2018

64

赵一洁(学),邓丽莉,周雅涵(学),姚世响,曾凯芳

Chitosan and Pichia membranaefaciens   control anthracnose by maintaining cell structural integrity of citrus fruit

biological control,2018

65

刘椰(学),姚世响,邓丽莉,明建,曾凯芳

Metschnikowia citriensis, sp. nov. a   novel yeast species isolated from leaves with potential for biocontrol of   postharvest fruit rot

biological control,2018

66

周韵,江润生(外),Wade S   Perkins(外),程永强(外)

Morphology evolution and gelation   mechanism of alkali induced konjac glucomannan hydrogel

Food Chemistry,2018

67

郅琦(学),李谣(学),李富华,田勇(学),李福香(学),唐宇(学),杨雅轩(学),尹然(外),明建

Polyphenols extracted from Coreopsis   tinctoria buds exhibited a protective effect against acute liver damage

Journal of Functional Foods,2018

68

姚世响,曹琦(学),谢姣(学),邓丽莉,曾凯芳

Alteration of sugar and organic acid   metabolism in postharvest granulation of Ponkan fruit revealed by   transcriptome profiling

POSTHARVEST BIOL TEC,2018

69

陈应娟,孟庆,曾亮,童华荣

Phylogenetic and morphological   characteristics of Alternaria alternate causing leaf spot disease on Camellia   sinensis in China.

Australasian plant pathology,2018

70

丁阳平,liqiang zou(外),陆昌琪(学),童华荣,陈柄灿(外)

In situ enzymatic synthesis and   purification of theaflavin-3 3-digallate monomer and incorporation into   nanoliposome

International Journal of Food Science   and technology,2018

71

李菁(学),叶发银,雷琳,赵国华

Combined effects of octenylsuccination   and oregano essential oil on sweet potato starch films with an emphasis on water   resistance

International Journal of Biological   Macromolecules,2018

72

李金凤(学),叶发银,雷琳,周韵,赵国华

Joint effects of granule size and degree   of substitution on octenylsuccinated sweet potato starch granules as   Pickering emulsion stabilizers

Journal of Agriculture and Food   Chemistry,2018

73

孙艺(学),马良,马明思(学),郑红(学),张晓洁(学),蔡路昀,励建荣(外),张宇昊

Texture characteristics of chilled   prepared Mandarin fish (Siniperca chuatsi) during storage Mandarin fish   (Siniperca chuatsi) during storag

International Journal of food properties,2018

74

马明思(学),马良,于玮(学),张晓洁(学),沈韫韬(学),张宇昊

Research on rapid gelatinization of   rabbit skin collagen as effect of acid treatment

Food Hydrocolloids,2018

75

魏富彬(学),叶发银,李升(学),汪磊(学),李金凤(学),赵国华

Layer-by-layer coating of   chitosan/pectin effectively improves the hydration capacity, water   suspendability and tofu gel compatibility of okara powder

FOOD HYDROCOLLOIDS,2018

76

王大毛,Jing Li(外),Germán Salazar-Alvarez(外),Lauren S. McKee(外),Vaibhav Srivastava(外),Jonas A. Sellberg(外),Vincent Bulone(外),Yves S. Y. Hsieh(外)

Production of functionalised chitins   assisted by fungal lytic polysaccharide monooxygenase

Green Chemistry,2018

77

陈光静(学),陈科伟,张仁凤(学),陈晓龙(学),胡鹏(学),阚建全

Polysaccharides from bamboo shoots   processing by-products: New insight into extraction and characterization

Food Chemistry,2018

78

钟耕,孟凡冰(外),李成云(外),刘达玉(外),郭小强(外)

Structure and rheological   characterization of konjac glucomannan octenyl succinate (KGOS)

Food Hydrocolloids,2018

79

刘建军,阚建全

Recognition of genetically modified   product based on affinity propagation clustering and terahertz spectroscopy

Spectrochimica Acta Part A:Molecular and   Biomolecular Spectroscopy,2018

80

陈光静(学),阚建全

Ultrasound-assisted extraction,   characterization, and antioxidant activity in vitro and in vivo of   polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruit.

Journal of Food Science and   Technology-Mysore,2018

81

王洪伟,Chambers, Edgar(外)

Sensory characteristics of various   concentrations of phenolic compounds potentially associated with smoked aroma   in foods

molecules,2018

82

陈光静(学),阚建全

Characterization of a novel   polysaccharide isolated from Rosaroxburghii Tratt fruit and assessment of its   antioxidant in vitro and in vivo

International Journal of Biological   Macromolecules,2018

83

雷琳,陈竞男(外),刘雨薇(外),王丽君(外),赵国华,陈振宇(外)

Dietary wheat bran oil is equally as   effective as rice bran oil in reducing plasma cholesterol

Journal of Agricultural and Food   Chemistry,2018

84

李少博(学),贺稚非,李洪军

Effect of nano-scaled rabbit bone powder   on

Journal of the Science of Food and   Agricultur

85

石芳(学),李瑶(学),王丽颖(学),杨雅轩(学),卢可可(学),吴素蕊(外),明建

Measurement of moisture transformation   and distribution in Tricholoma matsutake by low field nuclear magnetic   resonance during the hot-air drying process

Journal of Food Processing and   Preservation,2018

86

张欢欢(学),吴文标

Rapid Estimation of Cr3+ in Water by   Chlorophosphonazo I Colour Reaction Spectrophotometery

Analytical Sciences,2018

87

叶玉龙(学),闫敬娜(学),崔继来(学),毛世红(学),李美凤(学),廖雪利(学),童华荣

Dynamic changes in amino acids,   catechins, caffeine and gallic acid in green tea during withering

Journal of Food Composition and Analysis,2018

88

张庆(学),张帅(学),邓利玲(学),吴春美(学),钟耕

Effect of Vacuum Treatment on the   Characteristics of Oxidized Starches Prepared Using a Green Method

STARCH-STARKE,2018

89

陈金凤(学),叶发银,周韵,赵国华

Thiolated citrus low-methoxyl pectin:   Synthesis, characterization and rheological and oxidation-responsive gelling   properties

CARBOHYDRATE POLYMERS,2018

90

王大毛,Olav A. Aarstad(外),Jing Li(外),Lauren S. McKee(外),Gerd Inger Sætrom(外),Anisha Vyas(外),Vaibhav Srivastava(外),Finn L. Aachmann(外),Vincent Bulone(外),Yves SY Hsieh(外)

Preparation of   4-Deoxy-L-erythro-5-hexoseulose Uronic Acid (DEH) and Guluronic Acid Rich   Alginate Using a Unique exo-Alginate Lyase from Thalassotalea crassostreae

journal of agricultural and food chemistry,2018

91

周雅涵(学),马佳宏(学),谢姣(学),邓丽莉,姚世响,曾凯芳

Transcriptomic and biochemical analysis   of highlighted induction of phenylpropanoid pathway metabolism of citrus   fruit in response to salicylic acid, Pichia membranaefaciens and   oligochitosan

postharvest biology and technology,2018

92

杨吉霞,曹佳璐(外),徐海燕(外),侯强川(外),余中节(外),张和平(外),孙志宏(外)

Bacterial diversity and community   structure in Chongqing radish paocai brines revealed using PacBio SMRT   sequencing technology

J SCI FOOD AGR,2018

93

陈孝勇(学),宋佳乐(外),huqiang(外),王洪伟,zhaoxin(外),索化夷

Positive enhancement of Lactobacillus   fermentum HY01 on intestinal movements of mice having constipation

J KOREAN SOC APPL BI,2018

94

zhaoxin(外),宋佳乐(外),yiruokun(外),李贵杰(外),sunpeng(外),朴建荣(外),索化夷

Comparison of Antioxidative Effects of   Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice

molecules,2018

95

陈晓龙(学),金新开(学),李耀(学),陈光静(学),陈科伟,阚建全

Preparation and characterization of   molecularly-imprinted polymers for extraction of sanshool acid amide   compounds followed by their separation from pepper oil resin derived from   Chinese prickly ash (Zanthoxylum bungeanum)

Journal of separation science,2018

96

陈晓龙(学),丁涌波(学),阚建全

Changes in the content and influence   factors of α-solanine in potato during storage

Emirates Journal of Food and Agriculture,2018

97

钟金锋,杨溶(学),曹晓易,刘雄,覃小丽

Improved physicochemical properties of   yogurt fortified with fish oil/γ-oryzanol by nanoemulsion technology

Molecules,2018

98

马良,杨晖(学),马明思(学),张晓洁(学),张宇昊

Mechanical and structural properties of   rabbit skin gelatin films

International Journal of Food Properties,2018

99

孟凡冰(外),李成云(外),刘达玉(外),钟耕,郭小强(外)

The characteristics of konjac   glucomannan octenyl succinate (KGOS) prepared with different substitution   rates

CARBOHYD POLYM,2018

100

马良,Chris M Maragos(外),张宇昊

Interaction of zearalenone with bovine   serum albumin as determined by fluorescence quenching

MYCOTOXIN RES,2018

101

张甫生,莫芳,樊巧(学),庞杰(外),陈卫(外)

Effect of High Hydrostatic Pressure   Processing on the Structure and Property of Konjac Glucomannan–Casein Mixture

CHINESE J STRUC CHEM,2018

102

陈应娟,曾亮,舒娜,姜茂源,汪寒,黄韵瑾,童华荣

Pestalotiopsis-Like Species Causing Gray   Blight Disease on Camellia sinensis in China

PLANT DISEASE,2018

103

陈嘉(学),叶发银,赵国华

Rapid determination of farinograph   parameters of wheat flour using data fusion and a forward interval variable   selection algorithm

Analytical Methods,2017

104

丁涌波(学),李希宇(学),阚建全

Isolation and identification of flavor   peptides from douchi (traditional Chinese soybean food)

Journal of Food Properties,2017

105

汪磊(学),叶发银,冯李院(学),魏富彬(学),赵国华

The effects of oat b-glucan   incorporation on the quality, structure, consumer acceptance and glycaemic   response of steamed bread

Journal of Texture Studies,2017

106

张甫生,刘敏(学),莫芳,张美霞(外),郑炯

Effects of Acid and Salt Solutions on   the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan   Mixture

POLYMERS-BASEL,2017

107

丁涌波,阚建全

Optimization and characterization of   high pressure homogenization produced chemically modified starch   nanoparticles

Journal of Food Science and Technology,2017

108

石慧,陈卓逐(学),陈栋,阚建全

Sublethal injury and recovery of   Escherichia coli O157:H7 and K-12 after exposure to lactic acid

FOOD CONTROL,2017

109

丁阳平,陈柄灿(外),高子立(外),索化夷,肖航(外)

Pre-treated theaflavin-3,3′-digallate   has a higher inhibitory effect on the HCT116 cell line

FOOD NUTR RES,2017

110

王兆明(学),贺稚非,李洪军

MASS TRANSFER DYNAMICS DURING BRINING OF   RABBIT MEAT

WORLD RABBIT SCI,2017

111

姚世响,邓丽莉,曾凯芳

Genome-wide in silico identification of   membrane-bound transcription factors in plant species

PEERJ,2017

112

叶发银,Carlos E. Astete(外),Cristina M. Sabliov(外)

Entrapment and delivery of α-tocopherol   by a self-assembled, alginate-conjugated prodrug nanostructure

FOOD HYDROCOLLOID,2017

113

张东仙(学),朱建飞(外),叶发银,赵国华

Non-covalent interaction between ferulic   acid and arabinan-rich pectic polysaccharide from rapeseed meal

International Journal of Biological   Macromolecules,2017

114

王文军(学),邓丽莉,姚世响,曾凯芳

Control of green and blue mold and sour   rot in citrus fruits by the cationic antimicrobial peptide PAF56

POSTHARVEST BIOL TEC,2017

115

廖霞(学),李富华,谭玉荣(学),卢可可(学),吴素蕊(外),尹然(外),明建

Cellular Antioxidant and   Antiproliferative Activities of Morchella conica Pers. Polyphenols in vitro

J FOOD NUTR RES,2017

116

谢姣,邓丽莉,周雅涵,姚世响,曾凯芳

Analysis of changes in volatile   constituents and expression of genes involved in terpenoid metabolism in   oleocellosis peel

FOOD CHEM,2017

117

李瑶(学),袁娅(学),雷琳,李富华(学),张月巧(学),陈金龙(学),赵国华,吴素蕊(外),尹然(外),明建

Carboxymethylation of polysaccharide   from Morchella angusticepes Peck enhances its cholesterol-lowering activity   in rats

CARBOHYD POLYM,2017

118

陈湑慧(学),丁涌波,宋家芯(学),阚建全

Hypolipidaemic effect and mechanism of   paprika seed oil on Sprague–Dawley rats

Journal of  the Science of Food and Agriculture,2017

119

陶晓奇,王佳(学),谢跃杰,左晓维(学)

Dual-Label Chemiluminescence Strategy   for Multiplexed Immunoassay of 20 Fluoroquinolones, 15 β-Lactams, 15   Sulfonamides, and CAP in Milk

FOOD ANAL METHOD,2017

120

付余,Adeola M. Alashi(外),Jette F. Young(外),Margrethe Therkildsen(外),Rotimi E.   Aluko(外)

Enzyme inhibition kinetics and molecular   interactions of patatin peptides with angiotensin I-converting enzyme and   renin

International Journal of Biological   Macromolecules,2017

121

龚卫华(学),冉占祥,叶发银,赵国华

Lignin from bamboo shoot shells as an   activator and novel immobilizing support for a-amylase

Food Chemistry,2017

122

马小涵(学),陈亚娇(外),覃小丽,郭婷(学),邓婧(学),刘雄

Hydrophilic modification of cellulose   nanocrystals improves the physicochemical properties of cassava starch-based   nanocomposite films

LWT-FOOD SCI TECHNOL,2017

123

袁梓洢(学),邓丽莉,尹保凤(学),姚世响,曾凯芳

Effects of blue LED light irradiation on   pigment metabolism of ethephon-degreened mandarin fruit

POSTHARVEST BIOL TEC,2017

124

周雅涵,许佳妮(学),谢姣,姚世响,邓丽莉,曾凯芳

Involvement of membrane degradation in   response to oleocellosis induced by exogenous orange oil in citrus fruit

ACTA PHYSIOL PLANT,2017

125

马良,王佳曼(学),张宇昊

Probing the characterization of the   interaction of Aflatoxins B1 and G1 with calf thymus DNA in Vitro

TOXINS,2017

126

雷琳,朱寒月(外),张成楠(外),汪晓波(外),马家莹(外),王丽君(外),赵逸民(外),陈振宇(外)

Dietary β‐sitosterol is more potent in   reducing plasma cholesterol than sesamin in hypercholesterolemia hamsters

European Journal of Lipid Science and   Technology,2017

127

张婕(学),谢姣,周雅涵,邓丽莉,姚世响,曾凯芳

Inhibitory effect of Pichia   membranaefaciens and Kloeckera apiculata against Monilinia fructicola and   their biocontrol ability of brown rot in postharvest plum

biological control,2017

128

邓丽莉,袁梓洢(学),谢姣(学),姚世响,曾凯芳

Sensitivity to ethephon degreening   treatment is altered by blue led light irradiation in mandarin fruit

Journal of Agricultural and Food   Chemistry,2017

129

汪磊(学),叶发银,李升(学),魏富彬(学),王阳(学),赵国华

Effects of oat β-glucan incorporation on   the gelatinization, flowability and moisture sorption of wheat flour

Powder Technology,2017

130

陈孝勇(学),zhaoxin(外),王洪伟,李键(外),yangzelin(外),索化夷

Prevent Effects of Lactobacillus   Fermentum HY01 on Dextran Sulfate Sodium-Induced Colitis in Mice

NUTRIENTS,2017

131

钟金锋,刘雄,王永华(外),覃小丽,李则灵

γ-Oryzanol nanoemulsions produced by a   low-energy emulsification method-an evaluation of process parameters and   physicochemical stability

FOOD FUNCT,2017

132

张宇昊,马良,蔡路昀,刘轶(学),励建荣(外)

Effect of combined ultrasonic and alkali   pretreatment on enzymatic preparation of angiotensin converting enzyme (ACE)   inhibitory peptides from native collagenous materials

Ultrasonics Sonochemistry,2017

133

汪磊(学),叶发银,李升(学),魏富彬(学),陈金凤(学),赵国华

Wheat flour enriched with oat   beta-glucan: A study of hydration, rheological and fermentation properties of   dough

Journal of Cereal Science,2017

134

郑炯,吴嘉豪,代曜伊,阚建全,张甫生

Influence of bamboo shoot dietary fiber   on the rheological and textural properties of milk pudding

LWT-Food Science and technology,2017

135

丁涌波,蒲立柠(学),阚建全

Hypolipidemic effects of lipid-lowering   granulated tea preparation from Monascus-fermented grains (adlay and barley   bran) mixed with lotus leaves on Sprague–Dawley rats fed a high-fat diet

Journal of Functions Food,2017

136

曾亮,罗理勇,李洪军,刘瑞海(外)

Phytochemical profiles and antioxidant   activity of 27 cultivars of tea

international journal of food science   and nutrition,2017

137

夏雪娟,冉春霞(学),叶秀娟(学),李冠楠(学),阚建全,郑炯

Monitoring of the bacterial communities   of bamboo shoots(Dendrocalamus latiflorus)during pickling process

International Journal of Food Science   and Technology,2017

138

陈应娟,曾亮,舒娜(学),汪寒(学),童华荣

First Report of Pestalotiopsis camelliae   causing Grey Blight Disease on Camellia sinensis in China

plant disease,2017

139

陈应娟,乔文君,曾亮,沈大航,刘智,王晓石(外),童华荣

Characterization, pathogenicity and   phylogenetic analyses of Colletotrichum species associated with Brown Blight   Disease on Camellia sinensis in China.

plant disease,2017

140

陈嘉,祝诗平,赵国华

Rapid determination of total protein and   wet gluten in commercial wheat flour using siSVR-NIR

Food Chemistry,2017

141

任廷远,朱玉苹(学),夏雪娟,丁涌波,郭静(外),阚建全

Zanthoxylum alkylamides ameliorate   protein metabolism disorder in STZ-induced diabetic rats

Journal of Molecular Endocrinology,2017

142

张甫生,郑炯,钟金锋,陈光静

Kinetics of texture change of bamboo   shoots during pickling process

J FOOD PROCESS ENG,2017

143

夏雪娟,李冠楠,丁涌波,任廷远,郑炯,阚建全

Effect of whole grain qingke(Tibetan   Hordeum vulgare L.Zangqing320) on the serum lipid levels and intestinal   microbiota of rats under high-fat diet

Journal of Agricultural and Food   Chemistry,2017

144

姚世响,谢姣(学),曾凯芳

Comparative analysis of several mineral   elements contents in vascular bundle of Satsuma mandarin and Ponkan mandarin   fruit

SPECTROSC SPECT ANAL,2017

145

刘椰(学),王威浩,周雅涵(学),姚世响,邓丽莉,曾凯芳

Isolation, identification and in vitro   screening of Chongqing orangery yeasts for the biocontrol of Penicillium   digitatum on citrus fruit

Biological control,2017

146

卢可可(学),郭晓晖(学),李瑶(学),明建

Characterization of moisture   transformation and distribution in mushroom (Lentinus edodes) during hot-air   drying

JOURNAL OF FOOD PROCESEING AND   PRESERVATION,2017

147

任廷远,朱玉苹(学),阚建全

Zanthoxylum alkylamides activate   phosphorylated AMPK and ameliorate glycolipid metabolism in the   streptozotocin-induced diabetic rats

Clinical and Experrimental Hypertension,2017

148

涂俊才,吴文标,杨俊菲(外),李镜月(外),马小涵(学)

A method of producing edible oils with   high quality by water

Journal of Food Processing and   Preservation

149

张甫生,田美玲(学),杜木英,方婷(外)

Enhancing the activity of pectinase   using pulsed electric field (PEF)

J FOOD ENG,2017

150

张世奇,马小涵(学),张磊,孙辉,刘雄

Capsaicin Reduces Blood Glucose by   Increasing Insulin Levels and Glycogen Content Better than Capsiate in   Streptozotocin-Induced diatic rats

Journal of agricultural and food   chemistry,2017

151

曾亮,闫敬娜(学),罗理勇,马梦君(学),朱惠权(外)

Preparation and characterization of   (−)-Epigallocatechin-3-gallate (EGCG)-loaded nanoparticles and their   inhibitory effects on Human breast cancer MCF-7 cells

Scientific reports,2017

152

王淑敏(学),叶发银,魏富彬(学),赵国华

Spray-drying of curcumin-loaded   octenylsuccinated corn dextrin micelles stabilized with maltodextrin

POWDER TECHNOL,2017

153

王佳曼(学),马良,张宇昊,江涛(学)

Investigation of the interaction of   deltamethrin (DM) with human serum albumin by multi-spectroscopic method

Journal of Molecular Structure,2017

154

付余,Jette F. Young(外),Margrethe Therkildsen(外)

Bioactive peptides in beef: Endogenous   generation through postmortem aging

Meat Science,2017

155

王大毛,Do Hyoung Kim(外),Jeong-Jun Yoon(外),Kyoung Heon Kim(外)

Production of high-value   β-1,3-glucooligosaccharides by microwave-assisted hydrothermal hydrolysis of   curdlan

Process Biochemistry,2017

156

王大毛,Do Hyoung Kim(外),Eun Ju Yun(外),Yong-Cheol Park(外),Jin-Ho Seo(外),Kyoung Heon Kim(外)

The first bacterial   beta-1,6-endoglucanase from Saccharophagus degradans 2-40(T) for the   hydrolysis of pustulan and laminarin

Applied Microbiology and Biotechnology,2017

157

覃小丽,陈厚荣,刘芸(学),刘雄

Simplified Physical Upgrading of   High-Acid Adlay Bran Ethanol Extracts by Supercritical CO2

international journal of food   engineering,2017

158

叶发银,雷丹丹(学),王淑敏(学),赵国华

Polymeric micelles of octenylsuccinated   corn dextrin as vehicles to solubilize curcumin

LWT-FOOD SCI TECHNOL,2017

159

李富华(学),张小利(学),李瑶(学),卢可可(学),尹然(外),明建

Phenolics extracted from Tartary   (Fagopyrum tartaricum L. Gaerth) buckwheat bran exhibit antioxidant activity,   and antiproliferative effect on human breast cancer MDA-MB-231 cells through   p38/MAP kina

FOOD FUNCT,2017

160

曾亮,马梦君(学),李琛(学),罗理勇

Stability of tea polyphenols solution   with different pH at different temperatures

international journal of food properties,2017

161

周敏(学),刘琴(学),吴帅帅(学),苟珍琼(学),吴习宇,徐丹

Starch/chitosan films reinforced with   polydopamine modified MMT: Effects of dopamine concentration

Food Hydrocolloids,2016

162

付余,Jette F Young(外),Martin K Rasmussen(外),Trine K Dalsgaard(外),René Lametsch(外),Margrethe Therkildsen(外)

Angiotensin I-converting   enzyme-inhibitory peptides from bovine collagen: insights into inhibitory   mechanism and transepithelial transport

Food Research International,2016

163

王大毛,Do Hyoung Kim(外),Kyoung Heon Kim(外)

Effective production of fermentable   sugars from brown macroalgae biomass

Applied Microbiology and Biotechnology,2016

164

谢跃杰,贺稚非,张恩,李洪军

Technical note: Characterization of key   volatile odorants in rabbit meat using gas chromatography mass spectrometry   with simultaneous distillation extraction

WORLD RABBIT SCI,2016

165

龚卫华(学),向卓亚,叶发银,赵国华

Composition and structure of an   antioxidant acetic acid lignin isolated from shoot shell of bamboo   (Dendrocalamus Latiforus)

Industrial crops and Products,2016

166

吕霞(学),叶发银,李金凤,明建,赵国华

Synthesis and characterization of a   novel antioxidant RS4 by esterifying carboxymethyl sweetpotato starch with   quercetin

Carbohydrate Polymers,2016

167

覃小丽,钟金锋

A Review of Extraction Techniques for   Avocado Oil

journal of oleo science,2016

168

Kim Do Hyoung(外),王大毛,Eun Ju Yun(外),Sooah Kim(外),Soo Rin Kim(外),Kyoung Heon Kim(外)

Validation of the metabolic pathway of   the alginate-derived monomer in Saccharophagus degradans 2-40T by gas   chromatography–mass spectrometry

Process Biochemistry,2016

169

陈光静(学),张世奇(学),冉春霞(学),汪莉莎(学),阚建全

Extraction, characterization and   antioxidant activity of water-soluble polysaccharides from Tuber huidongense

International Journal of Biological   Macromolecules,2016

170

丁涌波(学),郑炯,张甫生,阚建全

Synthesis and characterization of   retrograded starch nanoparticles through homogenization and miniemulsion   cross-linking

Carbohydrate Polymers,2016

171

文玉(学),叶发银,朱建飞(外),赵国华

Corn starch ferulates with antioxidant   properties prepared by N,N0-carbonyldiimidazole-mediated grafting procedure

Food Chemistry,2016

172

冉飒(学),吴文标

A silica/polyvinyl alcohol membrane   suitable for separating proteins

Journal of Porous Materials,2016

173

邓丽莉,尹保凤(学),姚世响,王威浩,曾凯芳

Post-harvest Application of   Oligochitosan and Chitosan Reduces Calyx Alterations of Citrus Fruit Induced   by Ethephon Degreening Treatment

Journal of Agricultural and Food   Chemistry,2016

174

Daoming Li(外),Weifei Wang(外),覃小丽,Xingxing Li(外),Bo Yang(外),Yonghua Wang(外)

A novel process for the synthesis of   highly pure n-3 polyunsaturated fatty acid (PUFA)-enriched triglycerides by   combined transesterification and ethanolysis

Journal of Agricultural and Food   Chemistry,2016

175

王大毛,Do Hyoung Kim(外),Nari Seo(外),Eun Ju Yun(外),Hyun Joo An(外),Jae-Han Kim(外),Kyoung Heon Kim(外)

A Novel Glycoside Hydrolase Family 5   beta-1,3-1,6-Endoglucanase from Saccharophagus degradans 2-40(T) and Its   Transglycosylase Activity

Applied and environmental microbiology,2016

176

汪开拓(外),廖云霞(外),熊奇(外),阚建全,曹世峰(外),郑永华(外)

Induction of Direct or Priming   Resistance against Botrytis cinerea in Strawberries by β‑Aminobutyric Acid   and Their Effects on Sucrose Metabolism

Journal of Agricultural and Food   Chemistry,2016

177

李婷婷(外),崔方超(外),白凤玲(外),赵国华,励建荣(外)

Involvement of Acylated Homoserine   Lactones (AHLs) of Aeromonas sobria in Spoilage of Refrigerated Turbot   (Scophthalmus maximus L.)

Sensors,2016

178

兰洋(学),尚永彪,宋颖(学),董全

Changes in the quality of superchilled   rabbit meat stored at different temperatures

meat science,2016

179

付余,WEI WU(外),MINPENG ZHU(外),ZHIGANG XIAO(外)

In Silico Assessment of the Potential of   Patatin as a Precursor of Bioactive Peptides

Journal of Food Biochemistry,2016

180

王大毛,Eun Ju Yun(外),Sooah Kim(外),Do Hyoung Kim(外),Nari Seo(外),Hyun Joo An(外),Jae-Han Kim(外),Nam Yong Cheong(外),Kyoung Heon Kim(外)

Efficacy of acidic pretreatment for the   saccharification and fermentation of alginate from brown macroalgae

Bioprocess and Biosystems Engineering,2016

181

谢跃杰,贺稚非,吕景智,张恩,李洪军

Identification the Key Odorants in   Different Partsof Hyla Rabbit Meat via Solid Phase Microextraction Using Gas   Chromatography Mass Spectrometry

KOREAN J FOOD SCI AN,2016

182

wang R(外),feng xia(外),zhu   kai(外),zhao xin(外),索化夷

Preventive activity of banana peel   polyphenols on CCl4-induced experimental hepatic injury in Kunming mice

experimental and therapeutic medicine,2016

183

张宇昊,马良,蔡路昀(外),周梦柔(学),励建荣(外)

Effects of acid concentration and the   UHP pretreatment on the gelatinisation of collagen and the properties of   extracted gelatins

International Journal of Food Science   and Technology,2016

184

张宇昊,马良,Jeanette Otte(外)

Optimization of hydrolysis conditions   for production of angiotensin-converting enzyme inhibitory peptides from Basa   fish skin using response surface methodology

Journal of Aqautic Food Product   Technology,2016

185

陶晓奇,周松,袁夏梦,李洪军

Determination of chloramphenicol in milk   by ten chemiluminescent immunoassays: influence of assay format applied

ANAL METHODS-UK,2016

186

Daoming Li(外),覃小丽,Weifei Wang(外),Zhigang Li(外),Bo Yang(外),Yonghua Wang(外)

Synthesis of DHA/EPA-rich   phosphatidylcholine by immobilized phospholipase A1: effect of water addition   and vacuum condition

Bioprocess and biosystems Engineering,2016

187

苟珍琼(学),徐丹,董全,吴习宇

Comparison studies on covalently and   non-covalently modified MWNTs using chitosan and their starch nanocomposites

Starch-starke,2016

188

叶发银,陶兵兵(学),刘嘉(学),邹妍(学),赵国华

Effect of micronization on the   physicochemical properties of insoluble dietary fiber from citrus (Citrus   junos Sieb. ex Tanaka) pomace.

Food Science and Technology   International,2016

189

李富华(学),张小利(学),郑少杰(学),卢可可(学),赵国华,明建

The Composition, Antioxidant and   Antiproliferative Capacities of Phenolic Compounds Extracted from Tartary   Buckwheat Bran [Fagopyrum tartaricum (L.) Gaerth]

Journal of Functional Foods,2016

190

丁涌波(学),阚建全

Characterization of Nanoscale   Retrograded Starch Prepared by a Sonochemical Method

Starch,2016

191

丁涌波(学),郑炯,夏雪娟(学),任廷远(学),阚建全

Preparation and characterization of   resistant starch type IV nanoparticles through ultrasonication and   miniemulsion cross-linking

Carbohydrate Polymers,2016

192

田美玲(学),方婷(外),杜木英,张甫生

Effects of Pulsed Electric Field (PEF)   Treatment on Enhancing Activity and Conformation of α-Amylase

protein Journal,2016

193

叶发银,陶兵兵(学),刘嘉(学),邹妍(学),赵国华

Effect of micronization on the   physicochemical properties of insoluble dietary fiber from citrus (Citrus   junos Sieb. ex Tanaka) pomace

FOOD SCI TECHNOL INT,2016

194

朱建飞(外),衡银雪(外),张东仙(学),文玉(学),李航(外),赵国华

Synthesis and Characterization of   Enzymatically Cross-linked Feruloyl Amylopectin for Curcumin Encapsulation

journal of biological macromolecules,2016

195

索化夷,zhaoxin(外),qianyu(外),sunpeng(外),sunbaozhong(外)

Lactobacillus fermentum Suo Attenuates   HCl/Ethanol Induced Gastric Injury in Mice through Its Antioxidant Effects

NUTRIENTS,2016

196

林茂(学),龙明秀(外),李国林(外),陈希(外),郑炯,李超(外),阚建全

Analysis of Peanut Using Near-Infrared   Spectroscopy and Gas Chromatography–Mass Spectrometry: Correlation of   Chemical Components and Volatile Compounds

International Journal of Food Properties,2016

197

马雅钦(学),刘嘉(学),叶发银(外),赵国华

Solubilization of β-carotene with oat   β-glucan octenylsuccinate micelles and their freeze-thaw, thermal and storage   stability

LWT-food science and technology,2016

198

于玮(学),王雪蒙(学),马良,李洪军,贺稚非,张宇昊

Preparation, characterisation and   structure of rabbit（Hyla   rabbit）skin   gelatin

International Journal of Food Science   and Technology,2016

199

牛晓影(学),邓丽莉,周雅涵(学),王威浩,姚世响,曾凯芳

Optimization of a protective medium for   freeze‐dried   pichia membranifaciens and application of this biocontrol agent on citrus   Fruit

journal of applied microbiology,2016

200

索化夷,YU QIAN(外),XIA FENG(外),HONGWEI WANG(外),XIN ZHAO(外),JIA-LE SONG(外)

Free Radical Scavenging Activity and   Cytoprotective Effect of Soybean Milk Fermented with Lactobacillus Fermentum   Zhao

journal of food biochemistry,2016

201

索化夷,peng sun(外),cun wang(外),de guang peng(外),xin zhao(外)

Apoptotic effects of insect tea in HepG2   human hepatoma cells

cyta-journal of food,2016

202

丁涌波(学),郑炯,夏雪娟(学),任廷远(学),阚建全

Box–Behnken Design for the Optimization   of Nanoscale Retrograded Starch Formation by High-Power Ultrasonication

LWT-Food Science and Technology,2016

203

周雅涵,张璐(学),曾凯芳

Efficacy of Pichia membranaefaciens   combined with chitosan against Colletotrichum gloeosporioides in citrus   fruits and possible modes of action

Biological Control,2016

204

谌小立(学),赵涛(外),周远忠(外),石修权(外),邹燕(外),赵国华

Effect of Oat b-Glucan Intake on   Glycaemic Control and Insulin Sensitivity of Diabetic Patients:A   Meta-Analysis of Randomized Controlled Trials

Nutrients,2016

205

钟金锋,覃小丽

Rapid quantitative analysis of corn   starch adulteration in konjac glucomannan by chemometric-assisted FT-NIR   spectroscopy

FOOD ANAL METHOD,2016

206

陈应娟,童华荣,魏旭,袁连玉

First Report of Brown Blight Disease on   Camellia sinensis Caused by Colletotrichum acutatum in China

PLANT DIS,2016