Personal Information
Xiaoli Qin, PhD, Associate Professor, Master Supervisor
Email: qinxl@swu.edu.cn, qinxiaoli66@163.com
Address: 2# Tiansheng Road, Beibei District, Chongqing, China
Website: https://www.researchgate.net/profile/Xiaoli_Qin2
A. Academic Preparation
l Jul. 2017-present, Associate Professor, Master Supervisor in Food Science and Technology at Southwest University, Chongqing, China.
l Apr. 2015-Apr. 2016, Visiting Scholar at University of Illinois at Urbana-Champaign, Illinois, USA.
l Jul. 2013-Jun. 2017, Lecturer in Food Science and Technology at Southwest University, Chongqing, China.
l 2013 PhD at College of Light Industry and Food Science, South China University of Technology, Guangzhou, China.
l 2008 BSc at College of Light Industry and Food Science, Guangxi University, Nanning, China.
B. Membership of Social Organization and Scientific Committee
Jul. 2017-present, a member of National Food & Drug Homology Industry Technology Innovation Alliance.
C. Research Interests
Dr. Qin is focused on the enhancement of health benefits and bioavailability of bioactive compounds by food processing and nanotechnology, the extraction of bioactive compounds from various agricultural products.
D. Admission Area
Dr. Qin is willing to accept master candidates in the following research fields:
Food nanotechnology
Food emulsions
Food processing
Structure and function of dietary compounds
E. Selected Publications
1. Jinfeng Zhong, Xiong Liu, Yonghua Wang, Xiaoli Qin*, Zeling Li. γ-Oryzanol nanoemulsions produced by a low-energy emulsification method: an evaluation of process parameters and physicochemical stability. Food & Function, 2017,8(6):2202-2011.
2. Xiaoli Qin, Hourong Chen, Yun Liu, Xiong Liu*. Simplified physical upgrading of high-acid adlay bran ethanol extracts by supercritical CO2. International Journal of Food Engineering, 2017, 13(9).
3. Jinfeng Zhong, Rong Yang, Xiaoyi Cao, Xiong Liu, Xiaoli Qin*. Improved physicochemical properties of yogurt fortified with fish oil/γ-oryzanol by nanoemulsion technology. Molecules, 2018,23(1):56, DOI:10.3390/molecules23010056.
4. Jinfeng Zhong, Xiaoli Qin*. Rapid quantitative analysis of corn starch adulteration in konjac glucomannan by chemometric-assisted FT-NIR spectroscopy. Food Analytical Methods, 2016,9(1): 61-67.
5. Xiaoli Qin, Jinfeng Zhong*. A review of extraction techniques for avocado oil. Journal of Oleo Science, 2016,65(11):881-888.
6. Jinfeng Zhong, Li Xu, Xiaoli Qin*. Efficient antibacterial silver nanoparticles composite using lignin as a template. Journal of Composite Material, 2015, 49(19): 2329-2335.
7. Xiaoli Qin, JinFeng Zhong, Yonghua Wang*, Bo Yang*, Dongming Lan, Fanghua Wang. 1,3-Dioleoyl-2-palmitoylglycerol-rich human milk fat substitutes: purification, characterization and modeling of the formulation. European Journal of Lipid Science and Technology, 2014, 116(3): 282-290.
8. Xiaoli Qin, Dongming Lan, Jinfeng Zhong, Yonghua Wang*, Yang Bo*. Fatty acid specificity of T1 lipase and its potential in acylglycerols synthesis. Journal of the Science of Food and Agriculture, 2014, 94(8): 1614-1621.
9. Xiaoli Qin, Huihua Huang, Dongming Lan, Yonghua Wang*, Bo Yang*. Typoselectivity of crude Geobacillus sp. T1 lipase fused with a cellulose-binding domain and its use in the synthesis of structured lipids. Journal of the American Oil Chemists' Society, 2014, 91(1): 55-62.
10. Xiaoli Qin, Bo Yang, Huihua Huang, Yonghua Wang*. Lipase-catalyzed incorporation of different fatty acids into tripalmitin-enriched triacylglycerols: effect of reaction parameters. Journal of agricultural and food chemistry, 2012, 60(9): 2377-2384.
11. Xiaoli Qin, Yunming Wang, Yonghua Wang, Bo Yang*. Preparation and characterization of 1, 3-dioleoyl-2-palmitoylglycerol. Journal of agricultural and food chemistry, 2011, 59(10): 5714-5719.
12. Xiumei Wang, Xiaoli Qin, Daoming Li, BoYang, YonghuaWang*. One-step synthesis of high-yield biodiesel from waste cooking oils by a novel and highly methanol-tolerant immobilized lipase. Bioresource technology, 2017, 235: 18-24.
13. Daoming Li, Xiaoli Qin, Weifei Wang, Zhigang Li, Bo Yang, Yonghua*. Synthesis of DHA/EPA-rich phosphatidylcholine by immobilized phospholipase A1: effect of water addition and vacuum condition. Bioprocess and biosystems engineering, 2016, 39(8): 1305-1314.
14. Daoming Li, Xiaoli Qin, Jianrong Wang, BoYang, WeifeiWang, Wolin Huang, YonghuaWang*. Hydrolysis of soybean oil to produce diacylglycerol by a lipase from Rhizopus oryzae. Journal of Molecular Catalysis B: Enzymatic, 2015, 115: 43-50.
15. Liping Liu, Xiaoli Qin, Zhengxiang Ning, Yonghua Wang*, Bo Yang*. Enzymatic synthesis of an isopropyl ester by alcoholysis of camellia oil. Journal of the American Oil Chemists' Society, 2012, 89(7): 1277-1285.
16. Yonghua Wang, Xiaoli Qin, Qisi Zhu, Rong Zhou, Bo Yang*, Lin Li. Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute. European Food Research and Technology, 2010, 230(5): 769-777.
G. Contact Facts
Tel: 0086-23-68251298; E-mail: qinxl@swu.edu.cn;
Mobile: 0086-13628492608
