A. ACADEMIC PREPARATION

2009 Professor, Doctor and Master Supervisor in Tea Science at Southwest University

1998 Associate Professor, Master Supervisor in Tea Science at Southwest University

1992 Lecture in Tea Science at Southwest Agricultural University

2007 PhD in Processing and Storage of Agricultural Products, Southwest University

1989 MS in Plant Physiology and Biochemistry at Southwest Agricultural University

1984 BS in Tea Science at College of Food Science, Southwest Agricultural University.

B. MEMBERSHIP OF SOCIAL ORGANIZATION AND SCIENTIFIC COMMITTEE

2016, Chairman of Chongqing Tea Science Society

C. PRIZES AND AWARDS

D. RESEARCH INTERESTS

Professor TONG Huarong is working with Tea flavor chemistry, Design and Development of New technology of tea processing, Tea Quality.

E. ADMISSION AREA

Professor TONG Huarong is willing to accept both master and doctor candidates in the following research fields: 1) Tea flavor chemistry; 2) Design and Development of New technology of tea processing.

F. PUBLICATIONS

[1] Chen Y*, Zeng L, Shu N, Jiang, M., Wang, H., Huang, Y., Tong, H*. Pestalotiopsis-Like Species Causing Gray Blight Disease on Camellia sinensis in China. Plant Disease, 2018, 102(1): 98-106

[2] Chen, Y*., Qiao, W., Zeng, L., Shen, D., Liu, Z., Wang, X., & Tong, H*. Characterization, pathogenicity and phylogenetic analyses of Colletotrichum species associated with Brown Blight Disease on Camellia sinensis in China. Plant Disease, 2017,101:(6):1022-1028

[3]Cui, J., Katsuno, T., Totsuka, K., Ohnishi, T., Takemoto, H., & Mase, N., Toda, M., Narumi, T., Sato, K., Matsuo, T., Yang, Z. Y., Watanabe, N., Tong H.R.*Characteristic Fluctuations in Glycosidically Bound Volatiles during Tea Processing and Identification of Their Unstable Derivatives. J. Agric. Food Chem., 2016, 64 (5):1151–1157

[4]Wang Xi*, Huarong Tong, Feng Chen, J. David Gangemic, Chemical characterization and antioxidant evaluation of muscadine grape pomace extract. Food Chemistry 2010,123(4): 1156-1162

[5]Zhao, Z.J H.R. Tong, L. Zhou, E.X. Wang, Q.J. Liu*, Fungal Colonization of  Pu-erh Tea in Yunnan. Journal of Food Safety，2010,30(4): 769–784

G. CONTACT FACTS

Tel:0086-23-68251298;Fax:0086-23-68251947;E-mail:huart@swu.edu.cn; Mobile:0086-15123180688