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戴宏杰

戴宏杰，男，博士/副教授。重庆市巴渝学者青年学者（省级人才），连续5年（2021-2025）入选全球前2%顶尖科学家榜单。主要从事食品蛋白质/多糖资源利用、食品胶体与营养、生物质基功能材料与应用方面研究。主持国家自然科学基金、重庆市技术创新与应用发展重点项目、重庆市农业科技攻关项目等科研项目。发表学术论文120余篇，其中第一/通讯作者SCI一区论文40余篇（IF>10论文23篇，入选ESI高被引论文8篇，热点论文1篇，封面论文2篇），谷歌学术总引用6000余次（h指数46），申请/授权专利10余项。获重庆市科技进步奖二等奖（2024）、中国食品科学技术学会科学技术奖自然科学奖一等奖（2024）等奖项。


教育及工作经历:

2020.7— 西南大学食品科学学院，副教授

2018.7—2020.6 西南大学食品科学学院，讲师

2015.9—2018.6 华南理工大学，食品科学与工程专业，博士

2012.9—2015.1 浙江工商大学，食品工程专业，硕士

2008.9—2012.6 海南大学，食品科学与工程专业，本科


承担教学情况：

本科生课程：《食品试验设计与统计》、《食品资源与环境》、《工程技能训练》、《食品创新（科研）实训》、《食品生产2》（双语）、《食品加工基础》（双语）等

研究生课程：《食品加工新技术研究进展》、《现代食品分析检测技术》等


科研兼职情况：

重庆市农产品加工业技术创新联盟副秘书长

国家“三区”科技人才、重庆市科技特派员

重庆市人社局专家服务团服务基层项目专家团队（第四批）领衔专家

中国农学会食物与营养专业委员会委员

国际食物与营养安全协会秘书处成员

重庆市农产品加工业协会团体标准委员会委员

重庆市云阳县科技副总

国家自然科学基金项目评审专家

教育部学位中心学位论文评审专家

Elsevier专著评审专家

eFood、Nanomaterials、Gels编委，Food Biomacromolecules执行编辑

International Journal of Biological Macromolecule、Soft Science、Foods、Gels、Nanomaterials客座编辑

Journal of Future Foods、Collagen and Leather、Grain & Oil Science and Technology、Agriculture Communications、食品科学技术学报、食品工业科技、食品研究与开发、轻工学报等期刊青年编委

Journal of Agricultural and Food Chemistry、Food Hydrocolloids、Food Chemistry、Carbohydrate Polymers、Food Research International、Food Science and Human Wellness等40余个SCI期刊审稿人。


近五年主持科研项目：

  1. 重庆市农业科技攻关项目：川渝预制化食品品质保真与风味提升关键技术研究，120万，2025-2027

  2. 重庆市技术创新与应用发展重点项目：基于清洁标签理念的龙安柚皮渣全组分高值利用关键技术与应用研究，50万，2025-2028

  3. 重庆市农产品加工业技术创新联盟项目：柑橘类功能产品创制及示范应用，40万，2026

  4. 重庆市技术创新与应用发展重点项目：腌腊肉制品营养品质提升与绿色加工，15万，2025-2028

  5. 重庆市技术创新与应用发展面上项目：川渝特色火锅底料品质及风味改良关键技术研发与应用，20万，2023-2025

  6. 四川省自然科学基金青年基金项目：柑橘皮渣源乳化型纳米纤维素的组分原位修饰调控及稳定乳液机制，10万，2025-2027

  7. 重庆市农产品加工业技术创新联盟项目：清洁标签熟制预制产品生产关键技术研究，19万，2023

  8. 国家自然科学基金青年基金项目：基于木质素/多酚修饰的菠萝皮渣纤维素纳米晶稳定Pickering乳液机制及功能调控，24万，2020-2022

  9. 重庆市自然科学基金面上项目：柠檬皮渣木质纤维素纳米晶/线协同稳定Pickering乳液及功能调控机制，10万，2020-2023

  10. 中央高校基本业务费项目：纳米纤维素与蛋白界面互作的多尺度调控及稳定乳液机制，30万，2022-2025

  11. 横向课题项目：桃片生产质量控制体系构建与产品提档升级项目，90万，2021-2022

  12. 中国农业科学院农产品加工研究所重点实验室开放课题项目：高稳定蛋白基Pickering乳液制备机制及应用，10万，2020-2021

  13. 生物基材料与绿色造纸国家重点实验室开放基金项目：基于柠檬皮渣高值化改性的智能水凝胶可控构建及吸附机理研究，8万，2020-2022

     


    教育教学成果：

    西南大学研究生教育教学成果奖一等奖（2024）

    西南大学第四届教育教学成果奖二等奖（2021）

    西南大学第五届教育教学成果奖三等奖（2023）

    国家一流课程“榨菜加工工艺与设备虚拟仿真实验”（2025）

    中国国际大学生创新大赛重庆赛区银奖（2025）

    第九届中国国际“互联网+”大学生创新创业大赛重庆赛区银奖（2023）

    第八届中国国际“互联网+”大学生创新创业大赛重庆赛区萌芽赛道创新创业奖（2022）

    重庆市雏鹰计划项目优秀指导教师（2022）

    重庆市优秀本科毕业论文指导教师（2024）

    西南大学优秀本科毕业论文指导教师（2024）

    西南大学优秀共产党员（2021）

    西南大学优秀本科生班主任（2021、2024、2025）


发表论文：

  1. Dai Hongjie, Luo Yuyuan, Zheng Xi, Hu Xiyue, Wang Hongxia, Chen Hai, Ma Liang, Zhang Yuhao*. Nanocellulose-chitosan nanocomplex stabilized Pickering emulsions with extremely low internal phase: Stabilization mechanism and application in yogurt[J]. Food Hydrocolloids, 2025, 163: 111088.

  2. Dai Hongjie, Liu Yingjie, Zheng Xi, Hu Xiyue, Ma Liang, Wang Hongxia, Chen Hai, Zhang Yuhao*. Fabrication and characterization of non-diary whipped creams: Influence of oleogel[J]. Food Chemistry, 2025, 471: 142858.

  3. Lv Xiangxiang, Huang Yue, Hu Mengtao, Wang Yuxi, Wang Hongxia, Chen Hai, Ma Liang, Zhang Yuhao, Dai Hongjie*. Biopolymer-based hydrogel beads with enhanced stability and pH/Ion-responsive controlled release through a dual-cross-linking strategy[J]. Biomacromolecules, 2025, 26(10): 6458-6474.

  4. Yu Jinyao, Hu Mengtao, Wang Yuxi, Wang Hongxia, Chen Hai, Zhang Yuhao, Dai Hongjie*. Low-concentration CNF stabilized Pickering emulsions: The assisted role of low-concentration gelatin[J]. International Journal of Biological Macromolecules, 2025: 146736.

  5. Bao Hanxiao, Wang Yuxi, Huang Yue*, Zhang Yuhao, Dai Hongjie*. The beneficial role of polysaccharide hydrocolloids in meat products: A review[J]. Gels, 2025, 11(1): 55.

  6. Wang Yuxi, Yu Yong, Hu Shuhan, Yu Jinyao, Huang Yue, Dai Hongjie*. Preparation of Agrowaste-Based Nanocellulose by NaOH-Assisted Ball Milling Technique: Influence of Component Intervention[J]. Gels, 2025, 11(8): 631.

  7. Wang Yuxi, Huang Yue, Li Huameng, Luo Yuyuan, Dai Difei, Zhang Yuhao, Wang Hongxia, Chen Hai, Wu Jihong*, Dai Hongjie*. Low gelatin concentration assisted cellulose nanocrystals stabilized high internal phase emulsion: The key role of interaction[J]. Carbohydrate Polymers, 2024, 337: 122175.

  8. Lv Xiangxiang, Huang Yue, Hu Mengtao, Wang Yuxi, Dai Difei, Ma Liang, Zhang Yuhao, Dai Hongjie*. Recent advances in nanocellulose based hydrogels: Preparation strategy, typical properties and food application[J]. International Journal of Biological Macromolecules, 2024, 277: 134015.

  9. Liu Siyi, Wang Yuxi, Huang Yue, Hu Mengtao, Lv Xiangxiang, Zhang Yuhao, Dai Hongjie*. Gelatin-nanocellulose stabilized emulsion-filled hydrogel beads loaded with curcumin: Preparation, encapsulation and release behavior[J]. International Journal of Biological Macromolecules, 2024, 275: 133551.

  10. Hu Mengtao, Lv Xiangxiang, Wang Yuxi, Ma Liang, Zhang Yuhao, Dai Hongjie*. Recent advance on lignin-containing nanocelluloses: The key role of lignin[J]. Carbohydrate Polymers, 2024, 343: 122460.

  11. Dai Hongjie, Lv Tianyi, Liu Siyi, Luo Yuyuan, Wang Yuxi, Wang Hongxia, Ma Liang, Wu Jihong, Zhang Yuhao*. Preparation of nanocellulose light porous material adsorbed with tannic acid and its application in fresh-keeping pad[J]. Food Chemistry, 2024, 444, 138676

  12. Dai Hongjie, Xia Mengsi, Feng Xin, Ma Liang, Chen Hai, Zhu Hankun, Yu Yong, Wang Hongxia, Zhang Yuhao*. Designing gelatin microgels by moderate transglutaminase crosslinking: Improvement in interface properties[J]. Food Hydrocolloids, 2024,149: 109572.

  13. Dai Hongjie, Lv Tianyi, Dai Difei, Luo Yuyuan, Ma Liang, Zhang Yuhao. Preparation and physicochemical properties of nanocellulose lightweight porous materials: The regulating effect of gelatin[J]. Food Chemistry, 2023, 426: 136497.

  14. Dai Hongjie, Xia Mengsi, Feng Xin, Ma Liang, Chen Hai, Zhu Hankun, Yu Yong, Wang Hongxia, Zhang Yuhao*. Designing gelatin microgels by moderate transglutaminase crosslinking: Improvement in interface properties[J]. Food Hydrocolloids, 2023,149: 109572.

  15. Dai Hongjie, Luo Yuyuan, Huang Yue, Ma Liang, Chen Hai, Fu Yu, Yu Yong, Zhu Hankun, Wang Hongxia, Zhang Yuhao*. Recent advances in protein-based emulsions: The key role of cellulose[J]. Food Hydrocolloids, 2023, 136: 108260.

  16. Dai Hongjie#, Sun Yi#, Feng Xin, Ma Liang, Chen Hai, Fu Yu, Wang Hongxia, Zhang Yuhao*. Myofibrillar protein microgels stabilized high internal phase Pickering emulsions with heat-promoted stability[J]. Food Hydrocolloids, 2023, 138: 108474.

  17. Dai Hongjie, Chen Yuan, Chen Hai, Fu Yu, Ma Liang, Wang Hongxia, Yu Yong, Zhu Hankui, Zhang Yuhao*. Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil[J]. Food Chemistry, 2023, 401: 134154.

  18. Luo Yuyuan, Wang Junjie, Lv Tianyi, Wang Hongxia, Zhou Hongyuan, Ma Liang, Zhang Yuhao*, Dai Hongjie*. Chitosan particles modulate the properties of cellulose nanocrystals through interparticle interactions: Effect of concentration. International Journal of Biological Macromolecules, 2023, 240, 124500.

  19. Lv Tianyi, Luo Yuyuan, Chen Yuan, Dai Difei, Feng Xin, Chen Hai, Yu Yong, Ma Liang, Zhang Yuhao*, Dai Hongjie*. Tuning the properties of pineapple peel cellulose nanofibrils by TEMPO-mediated oxidation and ball milling[J]. Cellulose, 2022, 29: 9609-9625.

  20. Dai Hongjie#, Peng Lin#, Wang Hongxia, Feng Xing, Ma Liang, Chen Hai, Yu Yong, Zhu Hankui, Zhang Yuhao*. Improved properties of gelatin films involving transglutaminase cross-linking and ethanol dehydration: The self-assembly role of chitosan and montmorillonite[J]. Food Hydrocolloids, 2022, 132: 107870.

  21. Zhang Shumin, Feng Xin, Huang Yue, Wang Yuxi, Chen Hai, Yu Yong, Ma Liang, Zhang Yuhao*, Dai Hongjie*. Facile isolation of cellulose nanofibrils from agro-processing residues and its improved stabilization effect on gelatin emulsion[J]. International Journal of Biological Macromolecules, 2022, 216: 272-281.

  22. Chen Yuan, Zhang Huan, Feng Xin, Ma Liang, Zhang Yuhao*, Dai Hongjie*. Lignocellulose nanocrystals from pineapple peel: Preparation, characterization and application as efficient Pickering emulsion stabilizers[J]. Food Research International, 2021, 150: 110738.

  23. Dai Hongjie*,#, Chen Yuan#, Zhang Shumin, Feng Xin, Cui Bo, Ma Liang, Zhang Yuhao*. Enhanced interface properties and stability of lignocellulose nanocrystals stabilized Pickering emulsions: The leading role of tannic acid[J]. Journal of Agricultural and Food Chemistry, 2021, 69: 14650-14661.

  24. Dai Hongjie, Zhang Huan, Chen Yuan, Ma Liang, Wu Jihong*, Zhang Yuhao*. Co-stabilization and properties regulation of Pickering emulsions by cellulose nanocrystals and nanofibrils from lemon seeds[J]. Food Hydrocolloids, 2021, 120: 106884.

  25. Dai Hongjie, Chen Yuan, Ma Liang, Zhang Yuhao*, Cui Bo*. Direct regeneration of hydrogels based on lemon peel and its isolated microcrystalline cellulose: Characterization and application for methylene blue adsorption[J]. International Journal of Biological Macromolecules, 2021, 191: 129-138.

  26. Dai Hongjie, Sun Yi, Xia Wenyin, Ma Liang, Li Lin, Wang Qiang, Zhang Yuhao. Effect of phospholipids on the physicochemical properties of myofibrillar proteins solution mediated by NaCl concentration[J]. LWT, 2021, 141: 110895.

  27. Du Jie#, Dai Hongjie#, Wang Hongxia, Yu Yong, Zhu Hankun, Fu Yu, Ma Liang, Peng Lin, Li Lin, Wang Qiang, Zhang Yuhao*. Preparation of high thermal stability gelatin emulsion and its application in 3D printing[J]. Food Hydrocolloids, 2021, 113: 106536.

  28. Feng Xin#, Dai Hongjie#, Zhu Junchen, Ma Liang, Yu Yong, Zhu Hankun, Wang Hongxia, Sun Yi, Tan Hongxia, Zhang Yuhao*. Improved solubility and interface properties of pigskin gelatin by microwave irradiation[J]. International Journal of Biological Macromolecules, 2021, 171: 1-9.

  29. Zhou Yang#, Dai Hongjie#, Ma Liang, Yu Yong, Zhu Hankun, Wang Hongxia, Zhang Yuhao*. Effect and mechanism of psyllium husk (Plantago ovata) on myofibrillar protein gelation[J]. LWT, 2021, 141: 110895.

  30. Dai Hongjie, Wu Jihong, Zhang Huan, Chen Yuan, Ma Liang, Huang Huihua, Huang Yue, Zhang Yuhao*. Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge[J]. Trends in Food Science & Technology. 2020, 102, 16-29.

  31. Dai Hongjie, Li Xiaoyi, Du Jie, Ma Liang, Yu Yong, Zhou Hongyuan, Guo Ting, Zhang Yuhao*. Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations[J]. Food Hydrocolloids, 2020, 101: 105557.

  32. Dai Hongjie, Huang Yue, Zhang Huan, Ma Liang, Huang Huihua, Wu Jihong*, Zhang Yuhao*. Direct fabrication of hierarchically processed pineapple peel hydrogels for efficient Congo red adsorption[J]. Carbohydrate Polymers. 2020, 230: 115599.

  33. Dai Hongjie#, Li Yuan#, Ma Liang, Yu Yong, Zhu Hankun, Wang Hongxia, Liu Tingwei, Feng Xin, Tang Mi, Hu Weijie, Zhang Yuhao*. Fabrication of cross-linked β-lactoglobulin nanoparticles as effective stabilizers for Pickering high internal phase emulsions[J]. Food Hydrocolloids, 2020, 109: 106151.

  34. Dai Hongjie, Chen Xueke, Peng Lin, Ma Liang, Sun Yi, Li Lin, Wang Qiang, Zhang Yuhao*. The mechanism of improved myosin gel properties by low dose rosmarinic acid addition during gel formation[J]. Food Hydrocolloids, 2020, 106: 105869.

  35. Zhang Huan, Chen Yuan, Wang Shanshan, Ma Liang, Yu Yong, Dai Hongjie*, Zhang Yuhao*. Extraction and comparison of cellulose nanocrystals from lemon (Citrus limon) seeds using sulfuric acid hydrolysis and oxidation methods[J]. Carbohydrate Polymers, 2020, 238: 116180.

  36. Dai Hongjie, Zhang Huan, Ma Liang, Zhou Hongyuan, Yu Yong, Guo Ting, Zhang Yuhao*, Huang Huihua*. Green pH/magnetic sensitive hydrogels based on pineapple peel cellulose and polyvinyl alcohol: synthesis, characterization and naringin prolonged release [J]. Carbohydrate Polymers, 2019, 209: 51-61.

  37. Dai Hongjie, Zhang Yuhao, Ma Liang, Zhang Huan, Huang Huihua*. Synthesis and response of pineapple peel carboxymethyl cellulose-g-poly (acrylic acid-co-acrylamide)/graphene oxide hydrogels[J]. Carbohydrate Polymers, 2019, 215: 366-376.

  38. Dai Hongjie, Huang Yue, Zhang Yuhao, Zhang Huan, Huang Huihua*. Green and facile fabrication of pineapple peel cellulose/magnetic diatomite hydrogels in ionic liquid for methylene blue adsorption [J]. Cellulose, 2019, 26(6): 3825-3844.

  39. Dai Hongjie, Huang Yue, Huang Huihua*. Eco-friendly polyvinyl alcohol/ carboxymethyl cellulose hydrogels reinforced with graphene oxide and bentonite for enhanced adsorption of methylene blue [J]. Carbohydrate Polymers, 2018, 185: 1-11.

  40. Dai Hongjie, Ou Shiyi, Huang Yue, Liu Zhijun, Huang Huihua*. Enhanced swelling and multiple-responsive properties of gelatin/sodium alginate hydrogels by the addition of carboxymethyl cellulose isolated from pineapple peel[J]. Cellulose, 2018, 25(1): 593-606.

  41. Dai Hongjie, Huang Yue, Huang Huihua*. Enhanced performances of polyvinyl alcohol films by introducing tannic acid and pineapple peel-derived cellulose nanocrystals[J]. Cellulose, 2018, 25(8): 4623-4637.

  42. Dai Hongjie, Ou Shiyi, Huang Yue, Huang Huihua*. Utilization of pineapple peel for production of nanocellulose and film application[J]. Cellulose, 2018, 25(3): 1743-1756.

  43. Dai Hongjie, Huang Huihua*. Enhanced swelling and responsive properties of pineapple peel carboxymethyl cellulose-g-poly(acrylic acid-co-acrylamide) superabsorbent hydrogel by the introduction of carclazyte [J]. Journal of Agricultural and Food Chemistry, 2017, 65(3): 565-574.

  44. Dai Hongjie, Ou Shiyi, Liu Zhijun, Huang Huihua*. Pineapple peel carboxymethyl cellulose/polyvinyl alcohol/mesoporous silica SBA-15 hydrogel composites for papain immobilization[J]. Carbohydrate Polymers, 2017, 169: 504-514.

  45. Dai Hongjie, Huang Huihua*. Synthesis, characterization and properties of pineapple peel cellulose-g-acrylic acid hydrogel loaded with kaolin and sepia ink[J]. Cellulose, 2017, 24(1): 69-84.

  46. Dai Hongjie, Huang Huihua*. Modified pineapple peel cellulose hydrogels embedded with sepia ink for effective removal of methylene blue[J]. Carbohydrate Polymers, 2016, 148: 1-10.

     

    联系方式：

    Email：daihjdemo@163.com；daihongjie@swu.edu.cn

    通信地址：重庆市北碚区天生路2号（西南大学食品科学学院）

    个人学术主页：

    https://www.researchgate.net/profile/Hongjie_Dai3

    https://publons.com/researcher/1434083/hongjie-dai

     

 

 

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