王文军
基本情况王文军,汉族,中共党员,工学博士,讲师,中国菌物学会终身会员,从事果蔬物流保鲜与品质调控理论与技术研究,主持国家自然科学基金青年项目1项,重庆市自然科学基金面上项目1项,中央高校基本科研业务费项目1项,参与国家重点研发计划课题、国家自然科学面上项目等4项。以第一作者/通讯作者身份在《Food Chemistry》、《Journal of Agricultural and Food Chemistry》、《Postharvest Biology and Technology》、《Frontiers in Plant Science》等中外学术期刊发表论文11篇,参与发表SCI论文13篇;参与申请国家发明专利授权5项;参编教材《果蔬加工学》;获2022年重庆市科技进步一等奖(14/15)。工作经历2022.07-至今,西南大学食品科学学院,讲师 科研兴趣果蔬贮藏品质与营养调控的基础理论研究 果蔬物流绿色保鲜与加工的应用技术研究 科研项目国家自然科学基金青年科学基金项目,2024.01-2026.12,30万,主持; 重庆市科学技术局自然科学基金面上项目,2023.08-2026.07,10万,主持; 中央高校基本科研业务费项目,2023.01-2025.12,20万,主持; 科技部“十三五”国家重点研发计划课题,2019.05-2022.12,653万元,参与; 国家自然科学基金面上项目,2022.01-2025.12,59万,参与; 国家自然科学基金面上项目,2020.01-2023.12,58万,参与; 国家自然科学基金面上项目,2018.01-2021.12,60万,参与;
近期发表的代表性论文Wang W J, Ling Y, Deng L L, Yao S, Zeng K F. Effect of L-cysteine treatment to induce postharvest disease resistance of Monilinia fructicola in plum fruits and the possible mechanisms involved[J]. Pesticide Biochemistry and Physiology, 2023, 191: 105367. Wang W J, Li T, Chen J L, Zhang X, Wei L L, Yao S X, Zeng K F. A self-regulated transcription factor CsWRKY33 enhances resistance of citrus fruits to Penicillium digitatum[J]. Postharvest Biology and Technology, 2023, 198: 112267. Wang W J, Li T, Chen Q, Yao S X, Zeng K F. Transcriptional regulatory mechanism of a variant transcription factor CsWRKY23 in citrus fruit resistance to Penicillium digitatum[J]. Food Chemistry, 2023, 413: 135573. Wang W J, Li T, Chen Q, Yao S X, Deng L L, Zeng K F. CsWRKY25 improves resistance of citrus fruit to Penicillium digitatum via modulating reactive oxygen species production[J]. Frontiers in Plant Science, 2022, 12:818918. Wang W J, Li Y, Li L H, Zeng K F, Ming J. Polypropylene crisper and 1-MCP delay the softening, lignification and transcription levels of related enzyme genes of golden needle mushrooms (Flammulina velutipes)[J].Journal of Integrative Agriculture, 2022, 21(1): 249-260. Wang W J, Feng G R, Li X D, Ruan C Q, Ming J, Zeng K F. Inhibition of three citrus pathogenic fungi by peptide PAF56 involves cell membrane damage[J]. Foods, 2021, 10(9):2031. Wang W J, Li T, Chen Q, Deng B, Deng L L, Zeng K F. Transcription factor CsWRKY65 participates in the establishment of disease resistance of citrus fruits to Penicillium digitatum[J]. Journal of Agricultural and Food Chemistry. 2021, 69(20): 5671-5682. Wang W J, Liu S, Deng L L, Ming J, Yao S X, Zeng K F. Control of citrus postharvest green molds, blue molds and sour rot by the cecropin A-melittin hybrid peptide BP21[J].Frontiers in Microbiology, 2018, 9: 2455. Wang W J, Deng L L, Yao S X, Zeng K F. Control of green and blue mold and sour rot in citrus fruits by the cationic antimicrobial peptide PAF56[J]. Postharvest Biology and Technology, 2018, 136: 132-138. Deng B, Wang W J, Ruan C Q, Deng L L, Yao S X, Zeng K F. Involvement of CsWRKY70 in salicylic acid-induced citrus fruit resistance against Penicillium digitatum[J]. Horticulture Research, 2020, 7(1): 157. Chen J L, Wang W J, Li T, Gao X Q, Zhang X, Zeng K F. CsAP2L transcription factor regulates resistance of citrus fruits to Penicillium digitatum through lignin biosynthesis and ROS metabolism pathways[J]. Postharvest biology and technology, 2023, 205: 112499. Li T, Wang W J, Chen Q, Chen J L, Zhang X, Wei L L, Deng L L, Yao S X, Zeng K F*. Transcription factor CsERF1B regulates postharvest citrus fruit to improve resistance to Penicillium digitatum[J]. Postharvest Biology and Technology, 2023, 198: 112260. Jing J Y, Wang W J, Deng L L, Yi L H, Zeng K F. A core epiphytic bacterial consortia synergistically protect citrus from postharvest disease[J]. Food Chemistry, 2023, 407: 135103. Wei L L, Wang W J, Li T, Chen O, Yao S X, Deng L L, Zeng K F. Genome-wide identification of the CsPAL gene family and functional analysis for strengthening green mold resistance in citrus fruit[J]. Postharvest Biology and Technology, 2023, 196: 112178. Li X D, Wang W J, Liu S, Ruan C Q, Yi L H, Deng L L, Yao S X, Zeng K F. Effects of the peptide H-OOWW-NH2 and its derived lipopeptide C12-OOWW-NH2 on controlling of citrus postharvest green mold[J]. Postharvest Biology and Technology, 2019, 158: 110979. Liu S, Wang W J, Deng L L, Ming J, Yao S X, Zeng K F. Control of sour rot in citrus fruit by three insect antimicrobial peptides[J]. Postharvest Biology and Technology, 2019, 149: 200-208. Lei X M, Liu Y, Guo Y X, Wang W J, Zhang H Y, Yi L H, Zeng K F. Debaryomyces nepalensis reduces fungal decay by affecting the postharvest microbiome during jujube storage[J]. International Journal of Food Microbiology, 2022, 379: 109866. Delali K I, Chen O, Wang W J, Yi L H, Deng L L, Zeng K F. Evaluation of yeast isolates from kimchi with antagonistic activity against green mold in citrus and elucidating the action mechanisms of three yeast: P. kudriavzevii, K. marxianus, and Y. lipolytica[J]. Postharvest Biology and Technology, 2021, 176, 111495.
授权专利盔形毕赤酵母Peptidase类分泌蛋白及其应用. 中国, ZL202210723312.X; 盔形毕赤酵母Glyco_hydro类分泌蛋白及其应用.中国, ZL202210723293.0; 盔形毕赤酵母SCP类分泌蛋白及其应用. 中国, ZL202210725230.9; 草果鲜果的保鲜贮藏方法, 2023.03.10, ZL202110371544.9; 用于控制草果采后病原菌腐皮镰孢的杀菌剂, 中国, ZL202110371549.1.
联系方式通讯地址:重庆市北碚区天生路2号,西南大学食品科学学院,400715 E-mail:wangwenjun_w@163.com;wangwenjun1992@swu.edu.cn
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