易兰花,女,1989年出生,重庆开州人,博士,讲师。
研究方向
1、 果蔬采后病害控制;
2、 乳酸菌细菌素;
3、 细菌耐药性及耐药机制。
学习经历
2014年9月-2018年6月,西北农林科技大学,食品科学,工学博士
2012年9月-2014年6月,西北农林科技大学,食品工程,工学硕士
2008年9月-2012年6月,西北农林科技大学,食品质量与安全,工学学士
工作经历
2018年7月—今,西南大学,讲师
代表性论文
1. Yi Lanhua, Luo Lingli, Lü Xin. Efficient exploitation of multiple novel bacteriocins by combination of complete genome and peptidome. Frontiers in Microbiology. 2018;9 (IF=4.019,中科院2区)
2. Yi Lanhua, Li Xin, Luo Lingli, et al. A novel bacteriocin BMP11 and its antibacterial mechanism on cell envelope of Listeria monocytogenes and Cronobacter sakazakii. Food Control. 2018;91:160-169. (IF=3.667,中科院2区)
3. Yi Lanhua, Lü Xin. New strategy on antimicrobial-resistance: inhibitors of DNA replication enzymes. Current Medicinal Chemistry. 2018;25:1-26.(IF=3.469,中科院2区)
4. Yi Lanhua, Luo Lingli, Lü Xin. Heterologous expression of two novel bacteriocins produced by Lactobacillus crustorum MN047 and application of BM1157 in control of Listeria monocytogenes. Food Control. 2018;86:374-382. (IF=3.667,中科院2区)
5. Yi Lanhua, Guo Xin, Liu Lian, et al. First Report on the Complete Genome Sequence of Lactobacillus crustorum MN047, a Potent Probiotic Strain Isolated from Koumiss in China. Genome announcements. 2017;5(12).
6. Yi Lanhua, Dang Ying, Wu Jingli, et al. Purification and characterization of a novel bacteriocin produced by Lactobacillus crustorum MN047 isolated from koumiss from Xinjiang, China. Journal of Dairy Science. 2016;99(9):7002-15. (IF=2.749,中科院2区top期刊)
7. Yi Lanhua, Dang Jing, Zhang Lihui, et al. Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8. Food Control. 2016;67:53-62. (IF=3.667,中科院2区)
8. Lü Xin, Yi Lanhua(共一), Dang Jing, et al. Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant microorganisms. Food Control. 2014;46:264-71.(IF=3.667,中科院2区)
9. Zhang Lihui, Wang Lu, Yi Lanhua(共一), et al. A novel antimicrobial substance produced by Lactobacillus rhamnous LS8. Food Control. 2017;73:754-60. (IF=3.667,中科院2区)
通讯方式
西南大学食品科学学院
重庆市北碚区天生路2号,400715
E-mail:yilanhua@swu.edu.cn
yilanhuaswu@163.com