陈孝勇

陈孝勇,博士,副教授硕导,重庆市现代农业产业体系榨菜创新团队岗位专家。主持国家级、省部级及其他项目5项,参与国家级项目2项。目前在《Carbohydrate Polymers》、《Food Chemistry》、《Food Research International》、《Food & Function》、《Food and Chemical Toxicology》、《Critical Reviews in Food Science and Nutrition》等期刊发表学术论文20余篇,其中封面论文1篇。申请国内外发明专利10余项,已获授权发明专利7项(含国际授权发明专利2项)。

研究方向

活性多糖调控肠道健康的作用与机制

微生物种质资源挖掘与健康产品开发

电子邮箱

chenxiaoyong522@163.com

学习与工作经历

2022.03-至今    西南大学     食品科学学院         副教授
2018.09-2021.12 华南理工大学 食品科学与工程专业   博士
2014.09-2017.06 西南大学     食品科学专业         硕士
2010.09-2014.06 兰州理工大学 食品科学与工程专业   本科

科研项目

  1. 国家自然科学基金青年科学基金项目,2024-2026,主持

  2. 重庆市自然科学基金面上项目,2023-2025,主持

  3. 重庆市技术创新与应用发展专项重点项目子项目,2023-2025,主持

  4. 重庆市现代农业产业技术体系榨菜创新团队项目子项目,2023-2025,主持

  5. 中央高校基本业务费专项资金项目,2023-2025,主持

部分学术成果

  1. Chen XY, Li X, Sun-Waterhouse DX, Zhu BY, You LJ, Hileuskaya K. Polysaccharides from Sargassum fusiforme after UV/H2O2 degradation effectively ameliorate dextran sulfate sodium-induced colitis [J]. Food & Function, 2021, 12(23): 11747-11759.(封面文章)

  2. Chen XY, Sun-Waterhouse DX, Yao WZ, Li X, Zhao MM, You LJ. Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties. Food Chemistry, 2021, 365: 130524.

  3. Chen XY, You LJ, Ma YX, Zhao ZG, Kulikouskaya V. Influence of UV/H2O2 treatment on polysaccharides from Sargassum fusiforme: Physicochemical properties and RAW 264.7 cells responses [J]. Food and Chemical Toxicology, 2021, 153: 112246.

  4. Chen XY, Zhang RF, Li YZ, Li X, You LJ, Kulikouskaya V, Hileuskaya K. Degradation of polysaccharides from Sargassum fusiforme using UV/H2O2 and its effects on structural characteristics [J]. Carbohydrate Polymers, 2020, 230: 115647.

  5. Chen XY, Li X, Zhang XB, You LJ, Cheung PC, Huang RM, Xiao JB. Antihyperglycemic and antihyperlipidemic activities of a polysaccharide from Physalis pubescens L. in streptozotocin (STZ)-induced diabetic mice [J]. Food & Function, 2019, 10(8): 4868-4876.

  6. Chen XY, Zhao X, Wang HW, Yang ZL, Li J, Suo HY (2017). Prevent effects of Lactobacillus fermentum HY01 on dextran sulfate sodium-induced colitis in mice. Nutrients, 9, 545.

  7. Chen XY, Zhang J, Yi RK, Mu JF, Zhao X, Yang ZN (2018). Hepatoprotective effects of Lactobacillus on carbon tetrachloride-induced acute liver injury in mice. International Journal of Molecular Sciences, 19, 2212.

  8. Yao WZ, Chen XY, Li X, Chang SY, Zhao MM, You LJ. Current trends in the anti-photoaging activities and mechanisms of dietary non-starch polysaccharides from natural resources [J]. Critical Reviews in Food Science and Nutrition, 2021: 1-15.

  9. Yao WZ, Liu MY, Chen XY, You LJ, Ma YX, Hileuskaya K (2022). Effects of UV/H2O2 degradation and step gradient ethanol precipitation on Sargassum fusiforme polysaccharides: Physicochemical characterization and protective effects against intestinal epithelial injury. Food Research International, 155, 111093.

国家发明专利

  1. 一种褐藻多糖脱色脱蛋白的方法,CN201910820755.9已授权(同族两项国际专利已获授权)

  2. 一种具有显著肠粘膜修复活性的羊栖菜多糖及其制备方法与应用,CN202110584750.8已授权

  3. 种龙须菜功能性低聚糖的制备方法,CN201910386062.3已授权

  4. 植物乳杆菌CQPC02在制备预防肝脏氧化损伤的食品或药品中的应用,CN201811639687.8已授权

  5. 植物乳杆菌CQPC03在制备预防肝脏氧化损伤的药品中的应用,CN201811639644.X已授权

通讯地址

重庆市北碚区天生路2 西南大学食品科学学院  400715

 

2022-03-15 08:44:26
 
 地址: 重庆市北碚区天生路2号   邮编:400715   电话:023-68251298  管理登录