宋佳佳

宋佳佳，博士，副教授，硕士生导师

研究方向

（1）益生菌与蛋白肽的生物学活性与作用机制

（2）天然抑菌物质开发

教育经历  

（1）美国亚拉巴马大学伯明翰分校，博士后

（2）中国农业大学，博士

（3）东北农业大学，学士、硕士

社会兼职

（1）全国研究生教育评估监测专家库专家

（2）重庆市科技特派员

（3）Foods期刊编委

（4）Food and Health期刊编委

（5）Food Nutrition Chemistry期刊青年编委

（6）Frontiers in Nutrition，Frontiers in Microbiology，Foods和Food Science and Nutrition等期刊客座编辑。

（7）Journal of Agricultural and Food Chemistry, Food and Function, Antioxidants, Nutrients等10余本期刊和CRC出版社评审专家

主讲（参讲）课程与学生获奖

（1）参讲研究生选修课：农产品加工与贮藏工程专题

（2）主讲本科生必修课：食品毒理学和食品毒理学实验

（3）主讲本科生专业核心课：食品原料生产安全控制工程

（4）主讲本科生选修课：乳品工艺学

（5）指导本科生多次获批国家级、重庆市大学生创新创业训练计划项目，并在SCI期刊发表多篇英文文章

（6）指导本科生获得西南大学优秀毕业论文

（7）指导“科拓生物杯”益生菌科普知识竞赛获得三等奖

近期主持研究项目

（1）教育部“一带一路”援外项目

（2）重庆市自然科学基金（面上项目）

（3）重庆教委科学技术研究计划项目

（4）重庆市研究生教育教学改革项目

（5）中央高校基本科研业务费项目

（6）西南大学专业核心课程建设项目

（7）校企合作技术开发项目

近期文章与专利

（1）Jing Yang, Shuling Zhou, Hong Kuang, Chunhong Tang, Jiajia Song*. Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications. Critical Reviews in Food Science and Nutrition, 2023, doi.org/10.1080/10408398.2023.2223644. (*corresponding author)

（2）Xilu Zhang, Jing Yang, Huayi Suo, Jiao Tan, Yu Zhang, Jiajia Song*. Identification and molecular mechanism of action of antibacterial peptides from Flavourzyme-hydrolyzed yak casein against Staphylococcus aureus. Journal of Dairy Science, 2023, 106 (6), 3779-3790. (*corresponding author)

（3）Qian Peng, Jing Yang, Qiang Wang, Huayi Suo, Ahmed Mahmoud Hamdy, Jiajia Song*. Antifungal effect of metabolites from a new strain Lactiplantibacillus plantarum LPP703 isolated from naturally fermented yak yogurt. Foods, 2023, 12 (1), 181. (*corresponding author)

（4）Jing Yang, Hong Kuang, Xiaoli Xiong, Ning Li, Jiajia Song*. Alteration of the allergenicity of cow’s milk proteins using different food processing modifications, Critical Reviews in Food Science and Nutrition, 2022, 1-21. (*corresponding author)

（5）Jing Yang, Hong Kuang, Ning Li, Ahmed Mahmoud Hamdy, Jiajia Song*. The modulation and mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseases, Critical Reviews in Food Science and Nutrition, 2022, 1-13. (*corresponding author)

（6）Jiao Tan, Jing Yang, Xinyi Zhou, Ahmed Mahmoud Hamdy, Xilu Zhang, Huayi Suo, Yu Zhang, Ning Li, Jiajia Song*. Tenebrio molitor proteins-derived DPP-4 inhibitory peptides: preparation, identification, and molecular binding mechanism. Foods, 2022, 11 (22), 3626. (*corresponding author)

（7）Jiajia Song, Xin Zhao, Kun-young Park, Huayi Suo. Editorial: Probiotics and Constipation. Frontiers in Nutrition, 2022, 9, 1114149.

（8）Guangqi Wang^#, Jiajia Song^#, Yechuan Huang, Xueqiong Li, Hongwei Wang, Yu Zhang, Huayi Suo. Lactobacillus plantarum SHY130 isolated from yak yogurt attenuates hyperglycemia in C57BL/6J mice by regulating the enteroinsular axis. Food & Function, 2022, 13 (2), 675-687. (^#co-first author) 

（9）Yixiu Zeng^#, Jiajia Song^#, Yuhong Zhang, Yechuan Huang, Feng Zhang, Huayi Suo. Promoting effect and potential mechanism of Lactobacillus pentosus LPQ1-produced active compounds on the secretion of 5-hydroxytryptophan. Foods, 2022, 11(23), 3895. (^#co-first author)

（10）Zixia Chen^#, Jiajia Song^#, Lu Ren, Hongwei Wang, Yu Zhang, Huayi Suo. Effect of the succession of the microbial community on physicochemical properties and flavor compounds of Mucor wutungkiao-fermented sufu. Food Bioscience, 2022, doi: 10.1016/j.fbio.2022.102345. (^#co-first author)

（11）Jia Sha^#, Jiajia Song^#, Yechuan Huang, Yuhong Zhang, Hongwei Wang, Yu Zhang, Huayi Suo. Inhibitory effect and potential mechanism of Lactobacillus plantarum YE4 against dipeptidyl peptidase-4. Foods, 2021, 11 (1), 80. (^#co-first author)

（12）Jing Yang, Huayi Suo, Jiajia Song*. Protective role of mitoquinone against impaired mitochondrial homeostasis in metabolic syndrome. Critical Reviews in Food Science and Nutrition, 2021, 61 (22), 3857-3875. (*corresponding author)

（13）Jiajia Song, Shudong Peng, Jing Yang, Fang Zhou, Huayi Suo. Isolation and identification of novel antibacterial peptides produced by Lactobacillus fermentum SHY10 in Chinese pickles. Food Chemistry, 2021, 348, 129097.

（14）Tian Tang^#, Jiajia Song^#, Hongwei Wang, Yu Zhang, Jinwei Xin, Huayi Suo. Qingke β-glucan synergizes with a β-glucan-utilizing Lactobacillus strain to relieve capsaicin-induced gastrointestinal injury in mice. International Journal of Biological Macromolecules, 2021, 174, 289-299.(^#co-first author)

（15）Tian Tang^#, Jiajia Song^#, Jian Li, Hongwei Wang, Yu Zhang, Huayi Suo. A synbiotic consisting of Lactobacillus plantarum S58 and hull-less barley β-glucan ameliorates lipid accumulation in mice fed with a high-fat diet by activating AMPK signaling and modulating the gut microbiota. Carbohydrate Polymers, 2020, 116398. (^#co-first author)

（16）Ting Hu^#, Jiajia Song^#, Weiyou Zeng, Jian Li, Hongwei Wang, Yu Zhang, Huayi Suo. Lactobacillus plantarum LP33 attenuates Pb-induced hepatic injury in rats by reducing oxidative stress and inflammation and promoting Pb excretion. Food and Chemical Toxicology, 2020, 111533. (^#co-first author)

（17）Jiajia Song, Yang Li, Jian Li, Hongwei Wang, Yu Zhang, Huayi Suo. Lactobacillus rhamnosus 2016SWU. 05.0601 regulates immune balance in ovalbumin-sensitized mice by modulating the immune-related transcription factors expression and gut microbiota. Journal of the Science of Food and Agriculture, 2020, 100(13), 4930-4939.

（18）Yixiu Zeng^#, Jiajia Song^#, Meimei Zhang, Hongwei Wang, Yu Zhang, Huayi Suo. Comparison of in vitro and in vivo antioxidant activities of six flavonoids with similar structures. Antioxidants, 2020, 9(8), 732. (^#co-first author)

（19）Jia Sha^#, Jiajia Song^#, Mingjia Yu, Xin Zhao, Hongwei Wang, Yu Zhang, Huayi Suo. Polyphenolic extracts from Wushan tea leaves attenuate hepatic injury in CCl₄-treated mice. Journal of Functional Foods, 2020, 66, 103826. (^#co-first author)

（20）Xingyao Long^#, Jiajia Song^#, Xin Zhao, Yu Zhang, Hongwei Wang, Xinqi Liu, Huayi Suo. Silkworm pupa oil attenuates acetaminophen-induced acute liver injury by inhibiting oxidative stress-mediated NF-κB signaling. Food Science & Nutrition, 2020, 8(1): 237-245. (^#co-first author)

（21）Jiajia Song, Jing Gao, Min Du and Xueying Mao. Casein glycomacropeptide hydrolysates ameliorate hepatic insulin resistance of C57BL/6J mice challenged with high-fat diet. Journal of Functional Foods, 2018, 45, 190-198.

（22）Jiajia Song, Ruilin Yang, Jing Yang and Lufang Zhou, Mitochondrial dysfunction associated arrhythmogenic substrates in diabetes mellitus. Frontiers in Physiology, 2018, 9, 1670.

（23）Jiajia Song, Qian Wang, Min Du, Tiange Li, Bin Chen and Xueying Mao. Casein glycomacropeptide-derived peptide IPPKKNQDKTE ameliorates high glucose-induced insulin resistance in HepG2 cells via activation of AMPK signaling. Molecular Nutrition & Food Research, 2017, 61(2), 1600301.

（24）Jiajia Song, Qian Wang, Min Du, Bin Chen and Xueying Mao. Peptide IPPKKNQDKTE ameliorates insulin resistance in HepG2 cells via blocking ROS-mediated MAPK signaling. Journal of Functional Foods, 2017, 31, 287-294.

（25）Jiajia Song, Qian Wang, Min Du, Xiaomin Ji and Xueying Mao. Identification of dipeptidyl peptidase-IV inhibitory peptides from mare whey protein hydrolysates. Journal of Dairy Science, 2017, 100(9), 6885-6894.

（26）Jiajia Song, Tiange Li, Xue Cheng, Xiaomin Ji, Dongxiao Gao, Min Du, Naiyi Jiang, Xueling Liu and Xueying Mao. Sea cucumber peptides exert anti-inflammatory activity through suppressing NF-κB and MAPK and inducing HO-1 in RAW264.7 macrophages. Food & Function, 2016, 7, 2773-2779.

（27）授权国家发明专利：基于牦牛乳曲拉的酪蛋白降糖降脂肽及其制备方法和应用(CN201610029083)

（28）授权国家发明专利：一种基于海参蛋白的降糖降脂肽制备方法及其应用(CN201510369021)

联系方式

重庆市北碚区天生路2号西南大学食品科学学院39-609

电子邮箱：jiajias@swu.edu.cn

欢迎对益生菌、活性肽、功能性食品以及乳品加工等研究方向感兴趣的同学加入实验室！