Hui Shi

Hui Shi

Doctor Hui Shi, Professor, Doctor and Master Supervisor

A. ACADEMIC PREPARATION

2021- Professor, Doctor Supervisor at Southwest University

2016-2021 Associate Professor, Master Supervisor at Southwest University

2014-2016 Postdoctoral Fellow in Microbiology at University of Pennsylvania

2013-2016 Assistant Professor at Southwest University

2008-2013 Ph.D. in Food Science at China Agricultural University

2004-2008 B.S. in Food Science at Northeast Agricultural University

B. MEMBERSHIP OF SOCIAL ORGANIZATION AND SCIENTIFIC COMMITTEE

Deputy Director of National Evaluation Center for Nutrition and Quality of Famous New Agricultural Products, Southwest University, China.

Member of Special Food Branch Council of Chinese Institute of Food Science and Technology.

Member of Chongqing Food Safety Local Standard Evaluation Committee.

Special Commissioner for Science and Technology of Chongqing.

Reviewer of Food Research International and other journals.

C. PRIZES AND AWARDS

The First Prize of Excellent Paper of Science and Technology Innovation Award of Chinese Institute of Food Science and Technology (Ranking the First) (2019).

The Second Prize of the Great Wall Food Safety Science and Technology Award, China. (Ranking the First) (2020).

Chinese Ministry of Agriculture Outstanding Individual of High Quality and Safety Service of National Agricultural Products (2020).

D. RESEARCH INTERESTS

Professor Shi Hui is focusing on (1) control mechanism, development of novel antibacterial (such as phage), and detection techniques of foodborne pathogens. (2) the utilization of microorganisms on food processing and quality.

E. ADMISSION AREA

Professor Shi Hui is willing to accept only doctor candidates in the following research fields: 1) Food Microbiology; 2) Food Safety.

F. PUBLICATIONS

Lan L, Shi H*. New insights into the formation and recovery of sublethally injured Escherichia coli O157:H7 induced by lactic acid. Food Microbiology, 2022, 102: 103918.

Shi D, Shi H*. Combining loop-mediated isothermal amplification and nanozyme-strip for ultrasensitive and rapid detection of viable Listeria monocytogenes cells and biofilms. LWT-Food Science and Technology, 2022, 154: 112641.

Shi D, Shi H*. The synergistic antibacterial effect and inhibition of biofilm formation of nisin in combination with terpenes against Listeria monocytogenes. Letters in Applied Microbiology, 2022, 75: 632-642.

Yu L, Shi H*. Recent advances in anti-adhesion mechanism of natural antimicrobial agents on fresh produce. Current Opinion in Food Science, 2021, 42: 8-14.

Zhang R, Lan L, Shi H*. Sublethal injury and recovery of Escherichia coli O157:H7 after freezing. Food Control, 2021, 120: 107488.

Yu L, Shi H*. Effect of two mulberry (Morus alba L.) leaf polyphenols on improving the quality of fresh-cut cantaloupe. Food Control, 2021, 121: 107624.

Xie T, Yuan X, Wen D, Shi H*. Growth and thermal inactivation of Listeria monocytogenes and Escherichia coli O157:H7 in four kinds of traditionally non-fermented soya bean products. International Journal of Food Science and Technology, 2021, 56: 4062-4069.

Lan L, Zhang R, Zhang X, Shi H*. Sublethal injury and recovery of Listeria monocytogenes and Escherichia coli O157:H7 after exposure to slightly acidic electrolyzed water. Food Control, 2019, 106: 106746.

Shi H*, Zhang R, Lan L, Chen Z, Kan J. Zinc mediates resuscitation of lactic acid-injured Escherichia coli by relieving oxidative stress. Journal of Applied Microbiology, 2019, 127: 1741-1750.

Shi H, Chen Z, Chen D, Kan J. Sublethal injury and recovery of Escherichia coli O157:H7 and K-12 after exposure to lactic acid. Food Control, 2017, 82: 190-195.

Shi H, Chen Z, Kan J. Development of a loop-mediated isothermal amplification assay for genotyping of type III Secretion System in Pseudomonas aeruginosa. Letters in Applied Microbiology, 2015, 61: 361-366.

Shi H, Trinh Q L, Xu W T, Luo Y B, Tian W Y, Huang K L. The transcriptional response of virulence genes in Listeria monocytogenes during inactivation by nisin. Food Control, 2013, 31: 519-524.

Shi H, Trinh Q L, Xu W T, Zhai B Q, Luo Y B, Huang K L. A universal primer multiplex PCR method for typing of toxinogenic Pseudomonas aeruginosa. Applied Microbiology and Biotechnology, 2012, 95: 1579-1587.

Shi H, Xu W T, Trinh Q L, Luo Y B, Liang Z H, Li Y C, Huang K L. Establishment of a viable cell detection system for microorganisms in wine based on ethidium monoazide and quantitative PCR. Food Control, 2012, 27: 81-86.

Shi H, Xu W T, Luo Y B, Chen L, Liang Z H, Zhou X, Huang K L. The effect of various environmental factors on the ethidium monazite and quantitative PCR method to detect viable bacteria. Journal of Applied Microbiology, 2011, 111: 1194-1204.

G. PROJECTS

National Natural Science Foundation of China, 2021-2024;

National Science and Technology Pillar Program, 2019-2020;

Chongqing Technological Innovation and Application Development Program, 2019-2021;

Special Project of Agricultural Product Quality and Safety Risk Assessment of Chinese Ministry of Agriculture, 2019-2020;

Chongqing Social and Livelihood Science and Technology Innovation Project, 2018-2019;

Chongqing Overseas Entrepreneurship and Innovation Plan, 2019-2021;

Fundamental Research Funds for the Central Universities, 2019-2021;

Fundamental Research Funds for the Central Universities, 2017-2019;

National Natural Science Foundation of China, 2015-2017;

Fundamental Research Funds for the Central Universities, 2014-2016;

Doctorate Foundation of Southwest University, 2013-2016

H. PATENTS

A rapid detection kit for bacteria and the detection method. ZL2009 10236731.5

LE Green mixed dye and its application. ZL2009 10241487.1

The composition, preparation and application of endolysin and holin expressed from bacteriophage against Salmonella. CN202011196942.3.

A fresh-cut fruit and vegetable preservative based on mulberry leaf polyphenols. CN201911320250.2.

The composition, preparation and application of endolysin and holin expressed from bacteriophage against Escherichia coli. CN202011196934.9

A lateral flow assay based on nanozyme and bacteriophage recognition for foodborne pathogenic bacterial detection. CN115128269A

I. BOOKS

Editor-in-chief. National Planning textbook: Food molecular microbiology. China Agricultural University Press, 2019.

J. CLASSES

For undergraduate students: Food Molecular detection technologies, Food Chemistry.

Bilingual course: Advanced Food Safety Management.

For international PhD students: Quality Control of Food Products.

K. CONTACT FACTS

E-mail: swuhui2017@163.com