Hui Shi

A. ACADEMIC PREPARATION

2016- Associate Professor, Master Supervisor in Food Science at Southwest University

2014-2016 Postdoctoral Fellow in Microbiology at University of Pennsylvania

2013-2016 Assistant Professor at Southwest University

2008-2013 Ph.D. in Food Science at China Agricultural University

2004-2008 B.S. in Food Science at Northeast Agricultural University

B. RESEARCH INTERESTS

Professor Shi Hui is focusing on functional genes of bacteria responding to stresses, development of novel antibacterial, and detection techniques of bacteria.

C. ADMISSION AREA

Professor Shi Hui is willing to accept both master and doctor candidates in the following research fields: 1) Food Microbiology; 2) Food Safety.

D. PUBLICATIONS

[1] Shi H, Chen Z, Chen D, Kan J. Sublethal injury and recovery of Escherichia coli O157:H7 and K-12 after exposure to lactic acid. Food Control, 2017, 82: 190-195.

[2] Shi H, Chen Z, Chen D, Kan J. Recent progress of mechanisms of stress response in Escherichia coli during food processing and storage. Food Science, 2016, 37: 250-257.

[3] Chen Z, Kan J, Shi H*. Recent progress in molecular mechanism of acid resistance in Escherichia coli. Food Science, 2015, 36: 273-278.

[4] Shi H, Trinh Q L, Xu W T, Luo Y B. The establishment of multiplex PCR to detect significant exotoxin genes in Pseudomonas aeruginosa. Journal of Chinese Institute of Food Science and Technology, 2015, 15: 160-164.

[5] Shi H, Chen Z, Kan J. Development of a loop-mediated isothermal amplification assay for genotyping of type III Secretion System in Pseudomonas aeruginosa. Letters in Applied Microbiology, 2015, 61: 361-366.

[6] Shi H, Trinh Q L, Xu W T, Luo Y B, Tian W Y, Huang K L. The transcriptional response of virulence genes in Listeria monocytogenes during inactivation by nisin. Food Control, 2013, 31: 519-524.

[7] Shi H, Trinh Q L, Zhai B Q, Huang K L, Luo Y B, Dai Y Q, Tian W Y, Xu W T. Establishment of ethidium monoazide and quantitative PCR method to detect viable lactic acid bacteria (Lactobacillus plantarum) in kimchi. Journal of Agricultural Biotechnology, 2013, 21: 373-378.

[8] Shi H, Trinh Q L, Xu W T, Zhai B Q, Luo Y B, Huang K L. A universal primer multiplex PCR method for typing of toxinogenic Pseudomonas aeruginosa. Applied Microbiology and Biotechnology, 2012, 95: 1579-1587.

[9] Shi H, Xu W T, Trinh Q L, Luo Y B, Liang Z H, Li Y C, Huang K L. Establishment of a viable cell detection system for microorganisms in wine based on ethidium monoazide and quantitative PCR. Food Control, 2012, 27: 81-86.

[10] Shi H, Xu W T, Luo Y B, Chen L, Liang Z H, Zhou X, Huang K L. The effect of various environmental factors on the ethidium monazite and quantitative PCR method to detect viable bacteria. Journal of Applied Microbiology, 2011, 111: 1194-1204.

[11] Trinh Q L, Shi H, Xu W T, Hao J R, Luo Y B, Huang K L. Loop-linker PCR: An advanced PCR technique for genome walking. IUBMB Life, 2012, 64: 841-845.

[12] Kan J, Shi H, Liu X, Chen Z. Hypolipidemic effect of proteoglycans isolated from sweet potato (Ipomoea batatas LAM) in hyperlipidemia rats. Food Science and Biotechnology, 2014, 23: 2021-2028.

[13] Trinh Q, Zhu P, Shi H, Xu W, Hao J, Luo Y, Huang K. A-T linker adapter polymerase chain reaction for determining flanking sequences by rescuing inverse PCR or thermal asymmetric interlaced PCR products. Analytical Biochemistry, 2014, 466: 24-26.

[14] Trinh Q L, Xu W T, Shi H, Luo Y B, Huang K L. An A-T linker adapter polymerase chain reaction method for chromosome walking without restriction site cloning bias. Analytical Biochemistry, 2012, 425: 62-67.

[15] Yuan Y F, Xu W T, Zhai Z F, Shi H, Luo Y B, Chen Z J, Huang K L. Universal primer-multiplex PCR approach for simultaneous detection of Escherichia coli, Listeria monocytogenes and Salmonella spp. in food samples. Journal of Food Science, 2009, 74: 446-452.

E. PROJECTS

[1] Special monitoring project of food and drug safety in Chongqing, 40814318. Contamination analysis and risk assessment of fresh soybean products in Chongqing, 2018/01-2019/10

[2] Fundamental Research Funds for the Central Universities, XDJK2017B037. Study on molecular mechanism of resuscitation of sublethal injured Escherichia coli, 2017/01-2019/12

[3] National Natural Science Foundation of China, 31401567. Study on related genes and signal transduction involved in the recovery of lactic acid-sublethal injured Escherichia coli, 2015/01-2017/12

[4] Fundamental Research Funds for the Central Universities, XDJK2014B020. The mechanism of detecting multi-status Escherichia coli O157:H7 based on membrane integrity, 2014/01-2016/12

[5] Doctorate Foundation of Southwest University，SWU113041. The basis and application of detection method for viable foodborne pathogen based on EMA-PCR, 2013/10-2016/10

[6] National Science and Technology Pillar Program during the Twelfth Five-year Plan Period, 2011BAK10B02. Study on key technology of high-throughout and situ detection of foodborne pathogen and product development, 2012/01-2014/12

[7] National High Technology Research and Development Program of China, 2006AA10Z440. Study on sensitive detection technology of character-complex genetically modified agricultural products and technology of standard molecule construction, 2008/01-2010/12

F. PATENTS

[1] A kit and its method of rapid detection of microorganisms. 2012.03, China, ZL 2009 10236731.5

[2] A mix dye of LE Green and its application. 2013.03, China, ZL2009 10241487.1

G. BOOK CHAPTER

Edible safety detection and standardization of international genetically modified organisms (GMO), Beijing: Supplies Press of China, 2010. (Chapter Six: Current situation and tendency of edible safety detection standardization of GMO in China)

H. CONTACT FACTS

E-mail: swuhui2017@163.com